Search Results - Forage plants

  1. Differential water-use strategies and drought resistance in Trichloris crinita plants from contrasting aridity origins by Quiroga, Raul Emiliano, Fernandez, Roberto J., Golluscio, Rodolfo Angel, Blanco, Lisandro Javier

    Published 2018
    “…This variability in adaptation to drought in T. crinita plants could be used to select plant materials for arid land revegetation or to be incorporated into breeding programs for forage purposes.…”
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    Artículo
  2. Exploring Phosphate Solubilizing Bacterial Communities in Rhizospheres of Native and Exotic Forage Grasses in Alkaline‑Sodic Soils of the Flooding Pampa by Dip, Diana Patricia, Sannazzaro, Analía Inés, Otondo, Jose, Pistorio, Mariano, Estrella, María Julia

    Published 2024
    “…Cultivable phosphate solubilizing bacteria (PSB) communities associated to native (Sporobolus indicus) and exotic (Panicum coloratum) forage grasses adapted to alkaline-sodic soils of the fooding pampa were analyzed. …”
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    Artículo
  3. Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields by Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

    Published 2002
    “…The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage legumes (lablab and clover), planting methods and manure application on cereal grain and fodder dry matter yield and fodder nutritive value. …”
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    Journal Article
  4. Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential by Tiemann, Tassilo T., Franco, LH, Peters, Michael, Frossard, Emmanuel, Kreuzer, M., Lascano Aguilar, Carlos Eduardo, Hess, H.D.

    Published 2009
    “…Leucaena leucocephala did not grow on the oxisol but had the highest biomass production on the mollisol (454 g DM plant−1 in 9 weeks). On the oxisol, the mineral concentrations of the forage were below the requirements of ruminant livestock. …”
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  5. Metagenomic analysis reveals a dynamic microbiome with diversified adaptive functions to utilize high lignocellulosic forages in the cattle rumen by Gharechahi, Javad, Vahidi, Mohammad Farhad, Bahram, Mohammad, Han Jianlin, Ding, Xue-Zhi, Salekdeh, Ghasem Hosseini

    Published 2021
    “…Rumen microbiota play a key role in the digestion and utilization of plant materials by the ruminant species, which have important implications for greenhouse gas emission. …”
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    Journal Article
  6. Olfactory attraction of the larval parasitoid, Hyposoter horticola, to plants infested with eggs of the host butterfly, Melitaea cinxia by Castelo, Marcela Karina, Nouhuys, Saskya van, Corley, Juan Carlos

    Published 2019
    “…Instead, under natural conditions, a fraction of the eggs in virtually all egg clusters are parasitized on both plant species. The mismatch between the experimental results and the natural pattern of host-parasitoid interactions is discussed in terms of the expected coupling foraging cues with foraging success.…”
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    Artículo
  7. Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact by Tamiru, Metekia, Alkhtib, Ashraf, Belachew, Basha, Demeke, Solomon, Worku, Zemene, Wamatu, Jane, Burton, Emily

    Published 2023
    “…Therefore, oat–field pea intercrops are recommended for the production of high-quality forage at low N input with reduced environmental impact.…”
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    Journal Article
  8. Plant yields and fodder quality related characteristics of millet-stylo intercropping systems in the Sahel by Kouamé, C.N., Powell, J.M., Renard, C.A., Quesenberry, K.H.

    Published 1993
    “…The integration of forage legumes into the low-input, cereal-based farming system of the Sahel may be the key to sustaining soil, crop, and livestock production. …”
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  9. Nutrient value of wild fodder species and the implications for improving the diet of mithun (Bos frontalis) in Dulongjiang area, Yunnan Province, China by Geng, Y., Ranjitkar, S., Yan, Q., He, Z., Su, B., Gao, S., Niu, J., Bu, D.P., Xu, J.C.

    Published 2020
    “…In-depth knowledge of wild forage plants can motivate local people for feed resource and habitat conservation of threatened herbivores such as Mithun (Bos frontalis). …”
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    Journal Article
  10. Habitat and plant selection of livestock in a fire-managed Afro-alpine heathland in Ethiopia by Gustafsson, Jenny

    Published 2009
    “…The cattle's foraging behavior and selection of forage species were recorded continuously during 7 minute observation periods. …”
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    Otro
  11. Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina by Taleisnik, Edith, Rodríguez, Andrés Alberto, Bustos, Dolores Angela, Luna, Dario Fernando

    Published 2021
    “…Among forage plants, attention in this chapter is focused on Rhodes grass (Chloris gayana Kunth), while in woody perennials, salt tolerance mechanisms in Prosopis, which have been extensively investigated locally, are reported. …”
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    Capítulo de libro
  12. Effect of Harvesting Dates on Biomass Yield and Nutritive Value of Improved Desho Grass (Pennisetum glucifolium) Varieties in Central Highlands of Ethiopia by Eshetu, Netsanet

    Published 2024
    “…The morphological and yield data collected were plant height (PH), leaf length (LL), leaf width (LW), number of tillers per plant (NTPP), number of leaves per tillers (NLPT), number of leaves per plant (NLPP) and dry matter (DM) yield t/ha. …”
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    Tesis
  13. Evaluation of in situ and ex situ forage germplasm collections reveals the first occurrence and seed-transmission of alfalfa mosaic virus and southern bean mosaic virus in Urochloa... by Dawit, Woubit, Mulatu, Fikerte, Eshete, Yesuf, Negawo, Alemayehu T., Kumar, Alok, Muchugi, Alice, Jones, Christopher S.

    Published 2024
    “…In this study, using a dot blot assay and RT-PCR, we report for the first time the association of Alfalfa Mosaic Virus (AMV) and Southern Bean Mosaic Virus (SBMV) with 92% of the tested accessions conserved in situ and ex situ in the ILRI forage genebank. In addition, virus transmission from seed to plant and from legume to grass was confirmed through the bioassay test. …”
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    Journal Article

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