Resultados de búsqueda - Forage plants

Role of phosphoenolpyruvate carboxylase in the adaptation of a tropical forage grass to low-phosphorus acid soils por Begum, Hasna Hena, Osaki, Mitsuru, Nanamori, Masahito, Watanabe, Toshihiro, Shinano, Takuro, Rao, Idupulapati M.

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Review of the breeding process of apomictic hybrids in forage grasses at the research center for tropical agriculture - CIAT por Castiblanco, Valheria

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Report on adjusting a high throughput screening tool to support water use phenotyping in forages por Cardoso Arango, Juan Andrés

“…Drought severely limits forage productivity. The avoidance of water deficit by increasing the capacity for water uptake or by controlling water loss are common responses. …”
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Progress and challenges in ex situ conservation of forage germplasm: Grasses, herbaceous legumes and fodder trees por Hanson, Jean, Ellis, Richard H.

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Effect of defoliation frequency on Rytidosperma virescens plants and arbuscular mycorrhizal fungi colonization por Toledo, Santiago, Fontenla, Sonia Beatriz, Peri, Pablo Luis

“…Although grazing management in southern Patagonia is mostly characterized by extensive continuous grazing, rotational grazing management may improve plant productivity and its associated microbiome. …”
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Waterlogging-induced changes in root architecture of germplasm accessions of the tropical forage grass Brachiaria humidicola por Cardoso Arango, Juan Andrés, Cruz Jiménez, J. de la, Rao, Idupulapati M.

“…Brachiaria humidicola is a forage grass commonly used in zones prone to temporary waterlogging. …”
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Nitrogen management in grasslands and forage-based production systems – Role of biological nitrification inhibition (BNI) por Subbaraoa, Guntur V., Rao, Idupulapati M., Nakahara, K., Ando, Yasuo, Sahrawat, Kanwar Lal, Tsefamarium T, Lata, Jean-Christophe, Boudsocq, S., Miles, John W., Ishitani, Manabu, Peters, Michael

“…Suppressing nitrification can thus facilitate the retention of soil-N to sustain long-term productivity of grasslands and forage-based production systems. Certain plants can suppress soil nitrification by releasing inhibitors from roots, a phenomenon termed ‘biological nitrification inhibition’ (BNI). …”
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Evaluation of n-alkanes, long-chain alcohols, and carbon stable isotope enrichments of n-alkanes as diet composition markers in free-grazing animals por Wegi, T., Hassen, A., Bezabih, Melkamu, Nurfeta, A., Yigrem, S., Tolera, Adugna

“…Conclusions Noticeable variations were observed for forage species studied in the patterns of plant wax components. …”
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Assessment of herbaceous vegetation species composition growing around Kleinkopje opencast coal mine, Mpumalanga Province, South Africa por Mangwane, M., Madakadze, I.C., Nherera-Chokuda, F.V., Dube, Sikhalazo, Mndela, M., Tjelele, J., Pule, H.T.

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Characterization of brown midrib mutants of sorghum (Sorghum bicolor (L.) Moench) por Rao, P.S., Deshpande, S., Blümmel, Michael, Reddy, B.V.S., Hash, T.

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Advances in identification of morpho-physiological traits associated with waterlogging tolerance in Brachiaria genotypes por Cardoso Arango, Juan Andrés, Jiménez, J.C., Rincón, J., Miles, John W., Rao, Idupulapati M.

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Leaf antioxidant activity and changes in leaf pigments in two contrasting Brachiaria grasses in response to waterlogging por Jiménez, J.C., Cardoso Arango, Juan Andrés, Fisher, G., Rao, Idupulapati M.

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Increased aerenchyma formation and exodermal suberin deposition in nodal roots of Brachiaria humidicola contribute to high level of waterlogging tolerance por Jiménez, J.C., Cardoso Arango, Juan Andrés, Fisher, G., Rao, Idupulapati M.

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Growth and Biomass of Tree Lucerne under Farmers Management por International Food Policy Research Institute

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Understanding heterosis, genetic effects, and genome wide associations for forage quantity and quality traits in multi-cut pearl millet por Govintharaj, P., Maheswaran, M., Blümmel, Michael, Sumathi, P., Vemula, A.K., Rathore, A., Sivasubramani, S., Kale, S.M., Varshney, Rajeev K., Gupta, S.K.

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Assessment of soil characteristics and the productive potential of native Poaceae forage species in the Central Highlands of Peru por Arias Arredondo, Alberto, Yalli Huamaní, Teodoro Bill, Cruz Luis, Juancarlos Alejandro, Requena Rojas, Edilson Jimmy, Solórzano Acosta, Richard Andi

“…Given the increasing pressure on natural grassland ecosystems in the Peruvian high Andes, optimizing the use of native forage species has become essential for understanding the relationship between soil characteristics and the productive potential of these plants. …”
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Role of plant defense in the utilization of native browse in southern Ethiopia por Woodward, A., Coppock, D. Layne

“…Browse is an important forage in pastoral systems, especially during dry seasons, because it is high in nitrogen and digestibility. …”
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Perennial ryegrass and novel festulolium forage grasses in the tropical highlands of Central Kenya: Preliminary assessment por Mwendia, Solomon W., Maass, Brigitte L., Njenga, David, Notenbaert, An Maria Omer

“…Growth attributes assessed included dry matter yield (DMY) and plant height, while forage nutritive value was measured in terms of crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF) concentrations. …”
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Near-infrared spectroscopy and wet chemistry dataset for forage nutritional quality assessment in Urochloa humidicola por Camelo, Rodrigo Andres, Mazabel, Johanna, Espitia-Buitrago, Paula, Jauregui, Rosa Noemi, Cardoso, Juan Andres

“…Finally, this dataset is a valuable resource for predicting forage nutritional quality beyond conventional parameters, incorporating plant reflectance attributes to enhance selection strategies for optimized forage selection.…”
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Replication Data for: Towards an assessment of on-farm niches for improved forages in Sud-Kivu, DR Congo por Paul, Birthe K., Muhimuzi-Lwaboshi, Fabrice, Bacigale, Samy B., Wimba, Benjamin M.M., Chiuri, Wanjiku L., Amzati, Gaston S., Maass, Brigitte L.

“…In erosion prone sites, 55–60%of farmers planted grasses on field edges and 16–30% as hedgerows for erosion control. 43% of farmers grew forages as intercrop with food crops such as maize and cassava, pointing to land scarcity. …”
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