Search Results - Forage plants

  1. The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda by Sibiko, Kenneth W., Lukuyu, Margaret N., Notenbaert, An Maria Omer, Burkart, Stefan

    Published 2023
    “…The most important factors influencing the area planted with forages were participation in forage training events, the size of land and number of cattle owned, as well as the education and experience levels of farmers. …”
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    Poster
  2. Evaluation of improved forages for improved livestock nutrition and productivity in the northwest highlands of Vietnam by Hieu, Do Trong, Dao Thu, Hang Thi, Nguyen, Tien Sinh, Tran, Ngoc Thi Bich, Peters, Michael, Otieno, Mary

    Published 2024
    “…However, farmers have limited knowledge on suitable forage types, management practices, and utilisation that lead to low productivity. …”
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    Poster
  3. Cost-benefit analysis for on-farm management options of improved forages in western Kenya by Karimi, Peggy, Ugbede, Joseph, Enciso, Karen, Burkart, Stefan

    Published 2022
    “…These efforts have resulted in positively impacting dairy production due to the availability of high nutritious feeds in forage-cattle systems. However, the emphasis on improving the agronomic aspect of forages has not elevated adoption levels of forages among famers. …”
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    Informe técnico
  4. Strategic screening of forages from international genebanks for low enteric methane emission by Marin Gomez, Alejandra, Makkar, Harinder, El-Dine Hilali, Muhi, Hatew, Bayissa, Wamatu, Jane, Asmare, Yonas, Wenzl, Peter, Gonzalez, Juan Jose, Muetzel, Stefan, Arango Mejia, Jacobo

    Published 2025
    “…While numerous strategies have been explored, leveraging plant diversity from global south gene banks presents an untapped opportunity. …”
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    Poster
  5. Non-thermal plasma application improves germination, establishment and productivity of Gatton panic grass (Megathyrsus maximus) without compromising forage quality by Pérez Pizá, María Cecilia, Clausen, Liliana, Cejas, Ezequiel, Ferreyra, Matías Germán, Chamorro Garcés, Juan Camilo, Fina, Brenda Lorena, Zilli, Carla Giannina, Vallecorsa, Pablo Daniel, Prevosto, Leandro, Balestrasse, Karina Beatriz

    Published 2022
    “…Although NTP markedly increased the shoot dry matter production of the pasture, which was related to higher tiller population density and greater tiller weight, it did not affect the forage quality of the plants grown in the field. We conclude that NTP technology is suitable to improve seed germination of Gatton panic, in turn leading to improvements in seedling establishment and biomass production under field conditions without compromising forage quality.…”
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    Artículo
  6. Shearing strength as an additional selection criterion for quality in Brachiaria ecotypes by Hughes, N.R.G., Valle, Cacilda Borges do, Sabatel, V., Boock, J., Jessop, N.S., Herrero, Mario

    Published 2000
    “…These measurements can thus be used as a powerful tool for identifying forage plants of superior nutritional quality within selection programmes. …”
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    Journal Article
  7. Nitrogen management in grasslands and forage-based production systems—Role of biological nitrification inhibition (BNI) by Subbaraoa, Guntur V., Rao, Idupulapati M., Nakahara, K., Ando, Yasuo, Sahrawat, Kanwar Lal, Tesfamariam, T., Lata, Jean-Christophe, Boudsocq, S., Miles, John W., Ishitani, Manabu, Peters, Michael

    Published 2013
    “…Suppressing nitrification can thus facilitate retention of soil N to sustain long-term productivity of grasslands and forage-based production systems. Certain plants can suppress soil nitrification by releasing inhibitors from roots, a phenomenon termed ‘biological nitrification inhibition’ (BNI). …”
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    Journal Article
  8. Temperature impact on the forage quality of two wheat cultivars with contrasting capacity to accumulate sugars by Lorenzo, Maximo, Assuero, Silvia Graciela, Tognetti, Jorge Alberto

    Published 2017
    “…Wheat is increasingly used as a dual-purpose crop (for forage and grain production) worldwide. Plants encounter low temperatures in winter, which commonly results in sugar accumulation. …”
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    Artículo
  9. Effects of maize streak virus disease on yield and quality of forage of different maize cultivars. by Lukuyu, Ben A.

    Published 2005
    “…Further the effect of resistant and susceptible cultivars, plant density, fertiliser and seed arrangement in the hole on yield of grain and forage in conditions of dense planting and natural infection with MSVD were explored. …”
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    Tesis

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