Resultados de búsqueda - Forage crops. Periodicals.
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Modelling inter-annual variation in dry matter yield and precipitation use efficiency of perennial pastures and annual forage crops sequences
Publicado 2018“…In livestock systems of the Argentinean Pampas, its forage production stability relies on the integration of two landcovers, annual forage crop sequences and perennial pastures. …”
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Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Publicado 1998“…The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. …”
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Forage from cropping systems as dry season supplements for sheep
Publicado 2002“…We concluded that feeding forage legumes from cereal-based cropping systems as a supplement can maintain liveweight in sheep and even achieve modest weight gains during the critical dry period when feed quality is poor.…”
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Forage production for smallholder farmers in a rainfed millet cropping system in central Mali
Publicado 1992“…Green gram was also productive over a two month growing period and appeared to have potential as a late-sown forage crop.…”
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The potential contribution of selected forage legume pastures to cereal production in crop-livestock farming systems
Publicado 1996“…The use of forage legumes for the promotion of both crop and livestock production in sustainable agricultural systems is discussed. …”
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Integration of forage and food crops grown sequentially on Vertisols under rainfed conditions in the mid-altitude Ethiopian highlands
Publicado 1994“…One ccropping option, assessed over a two year period and using improved drainage, was a sequential cropping system. …”
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Forage yield, water- and solar radiation-productivities of perennial pastures and annual crops sequences in the south-eastern Pampas of Argentina
Publicado 2018“…Livestock production systems of Argentina show an ongoing process of change in the composition of their forage base, with a gradual increase in the proportion of their area assigned to forage crop sequences (FCS) −in particular that involving successive winter and summer annual forage crops–, at the expense of the area assigned to perennial pastures (PP). …”
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Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
Publicado 2002“…Data collected over a period of three years, indicated that intercropping significantly (P<0.001) yielded more fodder (27%) but slightly depressed grain yields compared to sole cereal cropping. …”
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Forage productivity of Gliricidia accessions on a tropical alfisol soil in Nigeria
Publicado 1992Enlace del recurso
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Chewing behaviour and particle size distribution in faeces in sheep fed silages of whole-crop barley and grass
Publicado 2017“…Eight wethers were divided into two 4 x 4 Latin Squares (four wethers and four periods) with one group fed forage only and the other group fed forage an rapeseed meal as protein supplementation. …”
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Forage based fallow management strategies for intensified land use and resource conservation in small holder farms
Publicado 1997“…Intensification of land-use is inevitable for long term food security in the east African highlands, but technological options need to be environmentally safe. How forages can be used as a basis for intensified grain and fodder production from the same land unit, and serve as a profitable fallow during necessary crop-free rest period is the purpose of this study.…”
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Conference Paper -
Soil conservation effectiveness and crop productivity of forage legume intercropping, contour grass barriers and contour ridging in cassava on Andean hillsides
Publicado 1996“…Erosion was greater with forage legume intercropping than with cassava sole cropping in the first cropping period but once well established and uniformly distributed, undersown legumes controlled erosion effectively, though yields of cassava were depressed by 40% or more. …”
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Journal Article