Resultados de búsqueda - Food and Nutrition Service

mNutrition Tanzania Baseline Study por International Food Policy Research Institute

“…mNutrition was a five-year global initiative supported by the Foreign, Commonwealth & Development Office (FCDO) between 2013 and 2018, organized by GSM Association (GSMA), implemented by in-country mobile network operators, and evaluated by researchers from GAMOS, the Institute of Development Studies (IDS) and the International Food Policy Research Institute (IFPRI), with the objective of building effective mobile phone-based advisory services for improving nutrition outcomes. …”
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Feeding the cities: food supply and distribution por Argenti, Olivio

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Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems por Jansen, Merel, Guariguata, Manuel R., Raneri, Jessica Evelyn, Ickowitz, Amy, Chiriboga-Arroyo, Fidel, Quaedvlieg, Julia, Kettle, Christopher J.

“…However, they are poorly integrated into food systems. Tropical tree diversity offers the potential for sustainable production of many foods, providing livelihood benefits and multiple ecosystem services including improved human nutrition. …”
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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition por Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

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Viet Nam Alive & Thrive Endline Survey 2014: Commune Health Center Staff por International Food Policy Research Institute

“…Focused training and capacity building for healthcare workers were undertaken to enable the health system to provide franchise services. Individualized services were supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
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Ensuring food and nutrition security in rural Nigeria: An assessment of the challenges, information needs, and analytical capacity por Akinyele, Isaac O.

“…Nigeria is still characterized by high reliance on food imports. Malnutrition is widespread in the entire country and rural areas are especially vulnerable to chronic food shortages, malnutrition, unbalanced nutrition, erratic food supply, poor quality foods, high food costs, and even total lack of food. …”
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Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’... por Owori, Moses, Ecii, Juliet, Opus, David, Akullo, Jacqueline, Kato, Fred, Nabuuma, Deborah, Ekesa, Beatrice

“…Background This Training Manual on the Basic Concepts of Nutrition has been adapted from the Training Manual For Field Extension Service Providers, developed by Beatrice Ekesa, Deborah Nabuuma, Samalie Namukose and George Upenytho, by The Alliance of Bioversity International and CIAT, and used in the context of Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU), an Action of the Development Initiative for Northern Uganda (DINU), a Government of Uganda programme implemented by International Institute of Tropical Agriculture (IITA) together with a consortium of five co-implementers namely: i) Volunteer Effort Development Concerns (VEDCO); ii) the Alliance of Bioversity International and CIAT (ABC); iii) Ernest Cook Ultra Sound Research and Education Institute (ECUREI); iv) Kilimo Trust and v) Rikolto International , supported by the European Union and supervised by the Office of the Prime Minister. …”
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Philippines Cash Cropping Project, Southern Bukidnon Province, 1984-1985 por International Food Policy Research Institute

Materias: “…nutrition…”
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Viet Nam Alive & Thrive Baseline Survey 2010: Village Health Workers (VHW) por International Food Policy Research Institute

“…Focused training and capacity building for healthcare workers will be undertaken to enable the health system to provide franchise services. Individualized services will be supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
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Viet Nam Alive & Thrive Baseline Survey 2010: Commune Health Center Staff por International Food Policy Research Institute

“…Focused training and capacity building for healthcare workers will be undertaken to enable the health system to provide franchise services. Individualized services will be supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
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Viet Nam Alive & Thrive Baseline Survey 2010: Facility Assessment por International Food Policy Research Institute

“…Focused training and capacity building for healthcare workers will be undertaken to enable the health system to provide franchise services. Individualized services will be supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
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Viet Nam Alive & Thrive Endline Survey 2014: Community and Facility por International Food Policy Research Institute

“…Focused training and capacity building for healthcare workers were undertaken to enable the health system to provide franchise services. Individualized services were supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
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Bangladesh Alive & Thrive Process Evaluation Survey 2013: Households por International Food Policy Research Institute

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Mapping regional livelihood benefits from local ecosystem services assessments in rural Sahel por Malmborg, Katja, Sinare, Hanna, Kautsky, Elin Enfors, Ouédraogo, Issa, Gordon, Line J.

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Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia por Zerfu, Taddese Alemu

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Beyond the Arab awakening: Policies and investments for poverty reduction and food security por Breisinger, Clemens, Ecker, Olivier, Al-Riffai, Perrihan, Yu, Bingxin

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Developing nutrition-sensitive value chains in Indonesia por Chakrabarti, S., Peña, I. de la, Garrett, J.

“…Such projects seek to shape the development of value chains for nutritious commodities in ways that are more likely to address nutrition problems. Investments that increase availability and affordability and promote consumption of nutritious foods, including biofortified or underconsumed varieties; provide extension services as well as nutrition education and behaviour change communications; and improve efficiency of market links and processing could increase incomes of women and men, reduce food losses and increase food safety, while also improving nutritional outcomes, largely through improved diets. …”
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Ethiopia Alive & Thrive Baseline Survey 2010: Community por International Food Policy Research Institute

Materias: “…complementary foods…”
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Ethiopia Alive & Thrive Baseline Survey 2010: Households por International Food Policy Research Institute

Materias: “…complementary foods…”
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Malawi stories of change in nutrition: Evidence review por Roschnik, Natalie, Northcote, Callum, Chalemera, Jacqueline, Nowa, Mphatso, Lupafaya, Phindile, Bhaiji, Rashida, Museka Saidi, Tendai, Mhango, Brian

“…The main causes of malnutrition include recurring sickness, poor infant and young child feeding and hygiene practices and low use of health and nutrition services, influenced by a wide range of factors, including food insecurity, poverty, gender inequality and food taboos. …”
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