Resultados de búsqueda - Food and Nutrition Service

Leveraging agrobiodiversity to create sustainable food systems for healthier diets por Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

“…The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. …”
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Strengthening accountability for business in nutrition por International Food Policy Research Institute

“…The actions and activities of businesses have a profound effect on nutrition outcomes. Businesses—large, medium, and small enterprises that employ people for wages—produce goods and services that are critical determinants of nutrition, including food and beverages, drugs, water, and sanitation. …”
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Leveraging informal markets for health and nutrition security por Alonso, Silvia, Domínguez Salas, Paula

“…Such right is encapsulated very accurately in the UN's definition of food and nutrition security as “when all people at all times have physical, social and economic access to food, which is consumed in sufficient quantity and quality to meet their dietary needs and food preferences, and is supported by an environment of adequate sanitation, health services and care, allowing for a healthy and active life”. …”
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Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam por Ratha, Baishnaba, Sonowal, Nabamika, Beypi, Neeta, Sarma, Sanjay, Rajendran, Suresh, Chadag, Vishnumurthy Mohan, Shenoy, Neetha, Dubey, Sourabh, Panemangalore, Arun

“…One of the key activities (Deliverable 7) under the APART project is “Improving impact of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is supporting the implementation of this activity. …”
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Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North-East India por Chyne, D.A.L., Meshram, I.I., Rajendran, A., Kodali, V., Getti, N., Roy, P., Kuhnlein, H.V., Longvah, T.

“…Undernutrition was unacceptably high among the Khasis despite rich food biodiversity. Proper implementation of nutritional intervention programs such as Integrated Child Development Services, Mid Day Meal, and the Public Distribution System will improve the nutrient intake and nutritional status of the population. …”
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Synopsis: Rural household welfare in Papua New Guinea: Food security and nutrition challenges por Schmidt, Emily, Fang, Peixun, Mahrt, Kristi

“…Based on the study results, we identify 3 key interventions to improve food and nutrition security in vulnerable areas. …”
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Effective and Inclusive Agricultural Extension Services in Coastal Bangladesh: Possible pathways por The Cynefin Company

“…Bangladesh, a densely populated country with limited arable land, faces significant challenges in ensuring food and nutritional security. The agriculture sector is crucial, employing 40.6% of the workforce and contributing substantially to the national economy, as well as to the food security and self-sufficiency of millions of smallholder farmers. …”
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Sharing untold insights on nutrition for public health: Knowledge forums on nutrition (Poshan Samvad) in Madhya Pradesh por Jain, Sachin Kumar, Dubey, Prashant, Agarwal, Meenakshi

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Bangladesh Alive & Thrive Endline Survey 2014: Households por International Food Policy Research Institute

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Ethiopia Alive & Thrive Process Evaluation Survey 2013: Households por International Food Policy Research Institute

Materias: “…nutrition…”
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Impacts of COVID-19 on provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from phone surveys and administrative data por Nguyen, Phuong Hong, Kachwaha, Shivani, Pant, Anjali, Tran, Lan Mai, Walia, Monika, Ghosh, Sebanti, Sharma, Praveen Kumar, Escobar-Alegria, Jessica, Menon, Purnima, Avula, Rasmi

“…Objectives: The COVID-19 pandemic has significant potential implications for health systems, but little primary evidence is available on effects on health and nutrition services. We aimed to examine changes in service provision and utilization during the pandemic in Uttar Pradesh, India and identify positive adaptations to service delivery. …”
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Climate and social studies services: Experiences from country engagements and lessons learned por Pinto, Alessandro de, Bryan, Elizabeth, Aberman, Noora-Lisa

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CGIAR Initiative on Asian Mega-Deltas: Annual Technical Report 2022 por CGIAR Initiative on Asian Mega-Deltas

Materias: “…advisory services…”
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CGIAR Research Initiative on Asian Mega-Deltas: Annual Technical Report 2023 por CGIAR Initiative on Asian Mega-Deltas

Materias: “…advisory services…”
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Quantitative foresight modeling to inform the CGIAR research portfolio por Rosegrant, Mark W., Sulser, Timothy B., Mason-D'Croz, Daniel, Cenacchi, Nicola, Nin-Pratt, Alejandro, Dunston, Shahnila, Zhu, Tingju, Ringler, Claudia, Wiebe, Keith D., Robinson, Sherman, Willenbockel, Dirk, Xie, Hua, Kwon, Ho Young, Johnson, Timothy, Thomas, Timothy S., Wimmer, Florian, Schaldach, Rüdiger, Nelson, Gerald C., Willaarts, Barbara, Alene, A., Amovin-Assagba, E., Aw-Hassan, A., Bantilan, C., Chan, Chin Yee, Dermawan, A., Enahoro, D., Fadiga, M., Fiamohe, R., Frija, A., Gbegbelegbe, Sika, Gotor, E., Hareau, G., Kikulwe, E., Kruseman, G., Marshall, M., Mohanty, S., Mottaleb, K. A., Nedumaran, S., Petsakos, A., Pradel, W., Prager, Steven D., Regmi, A., Setiyono, T. D., Sood, A., Staal, S., Suryadarma, D., Tesfaye Fantaye, K., Tran, Nhuong, Villholth, K.

Materias: “…nutrition…”
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CGIAR Research Initiative on Asian Mega-Deltas: Annual Technical Report 2024 por CGIAR Initiative on Asian Mega-Deltas

Materias: “…advisory services…”
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India's 2.42 million frontline health workers enable restoration of health and nutrition service delivery after early COVID-19 lockdowns por Avula, Rasmi, Nguyen, Phuong Hong, Ashok, Sattvika, Bajaj, Sumati, Kachwaha, Shivani, Pant, Anjali, Walia, Monika, Kulkarni, Bharati, Augustine, Little Flower, Menon, Purnima

“…We studied disruptions and restorations of health and nutrition services by frontline workers (FLWs) in India during COVID-19. …”
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mNutrition Tanzania Endline Study por International Food Policy Research Institute

“…mNutrition was a five-year global initiative supported by the Foreign, Commonwealth & Development Office (FCDO) between 2013 and 2018, organized by GSM Association (GSMA), implemented by in-country mobile network operators, and evaluated by researchers from GAMOS, the Institute of Development Studies (IDS) and the International Food Policy Research Institute (IFPRI), with the objective of building effective mobile phone-based advisory services for improving nutrition outcomes. …”
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mNutrition Ghana Baseline Study por International Food Policy Research Institute

“…mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organized by GSMA, implemented by in-country mobile network operators and evaluated by researchers from GAMOS, the Institute of Development Studies (IDS) and the International Food Policy Research Institute (IFPRI), with the objective of building effective mobile phone-based advisory services for improving nutrition outcomes. …”
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mNutrition Ghana Endline Study por International Food Policy Research Institute

“…mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organized by GSMA, implemented by in-country mobile network operators and evaluated by researchers from GAMOS, the Institute of Development Studies (IDS) and the International Food Policy Research Institute (IFPRI), with the objective of building effective mobile phone-based advisory services for improving nutrition outcomes. …”
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