Resultados de búsqueda - Food and Nutrition Service

  1. Multisectoral approaches to nutrition por Garrett, James, Bassett, Lucy, Levinson, F. James

    Publicado 2011
    “…It shows the immediate determinants of malnutrition at the individual level (inadequate dietary intake and disease) as products of underlying causes at the family or household level (insufficient access to food, inadequate maternal and child practices, poor water and sanitation, and inadequate access to quality health services). …”
    Enlace del recurso
    Capítulo de libro
  2. Reaching the end goal: Do interventions to improve climate information services lead to greater food security? por McKune, Sarah, Poulsen, Liz, Russo, Sandra, Devereux, Taryn, Faas, Simone, McOmber, Chesney, Ryley, Therese

    Publicado 2018
    “…An underlying mechanism by which climate change will negatively affect nutrition is through increased food insecurity, as both crop and livestock production are threatened by changing patterns of rainfall and temperature. …”
    Enlace del recurso
    Journal Article
  3. COVID-19, nutrition, and gender: An evidence-informed approach to gender-responsive policies and programs por Kalbarczyk, Anna, Aberman, Noora-Lisa, van Asperen, Bregje S. M., Morgan, Rosemary, Bhutta, Zulfiqar, Carducci, Bianca, Heidkamp, Rebecca, Osendarp, Saskia, Kumar, Neha, Lartey, Anna, Malapit, Hazel J., Quisumbing, Agnes R., Fabrizio, Cecilia

    Publicado 2022
    “…We conducted a gender focused analysis on five critical and interwoven crises that have emerged because of the COVID-19 crisis and exacerbated malnutrition and food insecurity. These include restricted mobility and isolation; reduced income; food insecurity; reduced access to essential health and nutrition services; and school closures. …”
    Enlace del recurso
    Journal Article
  4. Viet Nam Alive & Thrive Process Evaluation Survey 2013: Households por International Food Policy Research Institute

    Publicado 2020
    “…Focused training and capacity building for healthcare workers will be undertaken to enable the health system to provide franchise services. Individualized services will be supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
    Enlace del recurso
    Conjunto de datos
  5. Intensified nutrition interventions in antenatal care services increased consumption of iron and folic acid supplements and early breastfeeding practices in Burkina Faso: Results o... por Kim, Sunny S., Zagré, Rock Romaric, Ouédraogo, Césaire T., Sununtnasuk, Celeste, Ganaba, Rasmané, Zafimanjaka, Maurice G., Tharaney, Manisha, Sanghvi, Tina, Menon, Purnima

    Publicado 2023
    “…Objectives: We assessed the impacts of intensified nutrition interventions during ANC compared with standard ANC services on intervention coverage and maternal nutrition practices. …”
    Enlace del recurso
    Journal Article
  6. Smart adaptation to climate through adoption of agro-climatic services por Nguyen, Duy Nhiem, Vu, Huong Ngan, Pham, Thu Thao, Trinh Thanh Ha, Barlis, Angelica, Dam, Viet Bac, Simelton, Elisabeth, Le Thi Tam

    Publicado 2020
    “…The training focused on solutions towards smart agriculture adapted to climate change (including effective use of climate information) in order to achieve the benefits of food security which includes reducing labor, inputs for production, creating new smart adaptation products to increase productivity, income, nutrition and product diversity. …”
    Enlace del recurso
    Ponencia

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