Resultados de búsqueda - Food and Nutrition Service
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To improve Africa’s soil health and plant nutrition, empower women farmers
Publicado 2024Enlace del recurso
Blog Post -
Strengthening and evaluating the preventing malnutrition in children under 2 years of age approach: Guatemala follow-up report
Publicado 2018Materias: “…food supplements…”
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Informe técnico -
Cost study of the preventing malnutrition in children under 2 years of age approach in Burundi and Guatemala
Publicado 2018Materias: “…food supplements…”
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Informe técnico -
Multisectoral approaches to nutrition
Publicado 2011“…It shows the immediate determinants of malnutrition at the individual level (inadequate dietary intake and disease) as products of underlying causes at the family or household level (insufficient access to food, inadequate maternal and child practices, poor water and sanitation, and inadequate access to quality health services). …”
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Capítulo de libro -
Reaching the end goal: Do interventions to improve climate information services lead to greater food security?
Publicado 2018“…An underlying mechanism by which climate change will negatively affect nutrition is through increased food insecurity, as both crop and livestock production are threatened by changing patterns of rainfall and temperature. …”
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Journal Article -
Implementation of novel agro-climatic services help more than 500,000 farmers in Colombia, Honduras, Guatemala and Nicaragua better plan their crops
Publicado 2018Materias: “…nutrition…”
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Case Study -
COVID-19, nutrition, and gender: An evidence-informed approach to gender-responsive policies and programs
Publicado 2022“…We conducted a gender focused analysis on five critical and interwoven crises that have emerged because of the COVID-19 crisis and exacerbated malnutrition and food insecurity. These include restricted mobility and isolation; reduced income; food insecurity; reduced access to essential health and nutrition services; and school closures. …”
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Journal Article -
Farming and food systems potentials
Publicado 2020Materias: “…food systems…”
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Capítulo de libro -
Bangladesh Alive & Thrive Process Evaluation Survey 2013: Shasthya Kormi (SK)
Publicado 2020Enlace del recurso
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Households
Publicado 2020“…Focused training and capacity building for healthcare workers will be undertaken to enable the health system to provide franchise services. Individualized services will be supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
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Ethiopia Alive & Thrive Endline Survey 2014: Households
Publicado 2020Enlace del recurso
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Bangladesh Alive & Thrive Process Evaluation Survey 2013: Pushti Kormi (PK)
Publicado 2020Enlace del recurso
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Bangladesh Alive & Thrive Process Evaluation Survey 2013: Shasthya Shebika (SS)
Publicado 2020Enlace del recurso
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Intensified nutrition interventions in antenatal care services increased consumption of iron and folic acid supplements and early breastfeeding practices in Burkina Faso: Results o...
Publicado 2023“…Objectives: We assessed the impacts of intensified nutrition interventions during ANC compared with standard ANC services on intervention coverage and maternal nutrition practices. …”
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Journal Article -
A Roadmap for Latin America and the Caribbean
Publicado 2018Materias: “…food security…”
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Informe técnico -
Hoja de ruta para América Latina y el Caribe
Publicado 2018Materias: “…food security…”
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Informe técnico -
Smart adaptation to climate through adoption of agro-climatic services
Publicado 2020“…The training focused on solutions towards smart agriculture adapted to climate change (including effective use of climate information) in order to achieve the benefits of food security which includes reducing labor, inputs for production, creating new smart adaptation products to increase productivity, income, nutrition and product diversity. …”
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