Resultados de búsqueda - Food and Nutrition Service

Paying for digital information: Assessing farmers’ willingness to pay for a digital agriculture and nutrition service in Ghana por Hidrobo, Melissa, Palloni, Giordano, Aker, Jenny C., Gilligan, Daniel O., Ledlie, Natasha

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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Commune General Information por International Food Policy Research Institute

“…Focused training and capacity building for healthcare workers will be undertaken to enable the health system to provide franchise services. Individualized services will be supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
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District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the Nati... por Avula, Rasmi, Sarswat, Esha, Chakrabarti, Suman, Nguyen, Phuong Hong, Mathews, Pratima, Menon, Purnima

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The Oportunidades program’s fortified food supplement, but not improvements in the home diet, increased the intake of key micronutrients in rural Mexican children 12–59 months of a... por Ramírez-Silva, Ivonne, Rivera, Juan A., Leroy, Jef L., Neufeld, Lynnette M.

Materias: “…nutrition education…”
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Decentralization, agricultural services and determinants of input use in Nigeria por Akramov, Kamiljon T.

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COVID-19 disrupted provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from service providers, household phone surveys, and administrative... por Nguyen, Phuong Hong, Kachwaha, Shivani, Pant, Anjali, Tran, Lan Mai, Walia, Monika, Ghosh, Sebanti, Sharma, Praveen Kumar, Escobar-Alegria, Jessica, Frongillo, Edward A., Menon, Purnima, Avula, Rasmi

“…Background: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services. Objectives: This study aimed to 1) determine the extent of disruption in provision and utilization of health and nutrition services induced by the pandemic in Uttar Pradesh, India; and 2) identify how adaptations were made to restore service provision in response to the pandemic. …”
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IMPROVE Validation Study: Infant & Young Child Feeding Counseling por International Food Policy Research Institute

“…The validity of the survey questions was estimated by calculating the sensitivity, specificity, accuracy, and other measures. In addition, services provided during community events such as Village Health and Nutrition Day or other routine community-based events were observed to document different modalities available in communities through which women are likely to receive IYCF information. …”
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A&T Bangladesh Urban Maternal Nutrition Endline Survey 2022: Antenatal Care Client Interview por International Food Policy Research Institute

“…This dataset is the result of the Client Interview survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Urban Maternal, Neonatal and Child Health (MNCH) Services in Bangladesh. These include building capacity for health providers and nutritional counselors in urban health clinics, creating a friendly environment for maternal, infant, and young child nutrition (MIYCN) counseling in clinic settings, community mobilization for demand creation of MIYCN services, interpersonal counseling on diet during pregnancy and consumption of iron-folic acid (IFA) and calcium, promotion of adequate weight-gain monitoring during pregnancy, and counseling on breastfeeding and complementary feeding practices. …”
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Strengthening nutrition interventions in antenatal care services affects dietary intake, micronutrient intake, gestational weight gain, and breastfeeding in Uttar Pradesh, India: R... por Nguyen, Phuong Hong, Kachwaha, Shivani, Tran, Lan Mai, Avula, Rasmi, Young, Melissa F., Ghosh, Sebanti, Sharma, Praveen Kumar, Escobar-Alegria, Jessica, Forissier, Thomas, Patil, Sumeet, Frongillo, Edward A., Menon, Purnima

“…Conclusions: Intensifying nutrition in government ANC services improved maternal nutrition practices even with strong secular trends in service coverage. …”
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More than food is needed to achieve good nutrition by 2020 por Haddad, Lawrence J., Bhattarai, Saroj, Immink, Maarten D. C., Kumar, Shubh K., Slack, A.

“…This is often called the "leaking bucket effect," wherein improvements in access to the foods that are important for good nutritional status may be offset by poor access to nonfood inputs, such as quality health care facilities and services, education, sanitation, and clean water or ineffective mechanisms for delivering these services. …”
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Increasing the effective participation of women in food and nutrition security in Africa por Quisumbing, Agnes R., Meinzen-Dick, Ruth S., Smith, Lisa C.

“…What can be done to increase the effective participation of women in food and nutrition security in Africa? This brief advocates a two-pronged approach. …”
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Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes por Vira, B., Wildburger, C., Mansourian, S.

“…Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs – particularly during lean seasons and periods of vulnerability (especially for marginalised groups) – and deliver ecosystem services for crop production. …”
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Agro-food industry growth and obesity in China: What role for regulating food advertising and promotion and nutrition labelling? por Hawkes, Corinna

“…Taking a food supply chain approach, this paper examines the regulation of food marketing and nutrition labelling as strategies to help combat obesity in China in an era of rapid agro‐food industry growth. …”
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Predictors of essential health and nutrition service delivery in Bihar, India: Results from household and frontline worker surveys por Kosec, Katrina, Avula, Rasmi, Holtemeyer, Brian, Tyagi, Parul, Hausladen, Stephanie, Menon, Purnima

“…This study examined the predictors of use of 4 services: (1) immunization information and services, (2) food supplements, (3) pregnancy care information, and (4) general nutrition information.Data are from a 2012 cross-sectional survey of 6,002 households in 400 randomly selected villages in 1 district of Bihar state, as well as an integrated survey of 377 AWWs and 382 ASHAs from the same villages. …”
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Food and agricultural systems at a crossroads: An overview por Vos, Rob, Fan, Shenggen

Materias: “…nutrition…”
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Nutrient-dense meal delivery in partnership with small-scale producers in Mumbai urban slums: Implementation considerations within a randomized controlled feeding trial por Huey, Samantha, Hackl, Laura, Venkatramanan, Sudha, Haas, Jere D., Udipi, Shobha, Ghugre, Padmini

Materias: “…social services…”
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COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria por Abay, Kibrom A., Amare, Mulubrhan, Tiberti, Luca, Andam, Kwaw S.

“…Conclusions: Our findings show that COVID-19-induced disruptions in educational and nutritional services have exacerbated households’ food insecurity in Nigeria. …”
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Managing water and nutrients to ensure global food security, while sustaining ecosystem services por Drechsel, Pay, Heffer, P., Magen, H., Mikkelsen, R., Singh, H., Wichelns, Dennis

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Tubaramure, a food-assisted integrated health and nutrition program, reduces child stunting in Burundi: A cluster-randomized controlled intervention trial por Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.

Materias: “…nutritional status…”
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Using natural areas and empowering women to buffer food security and nutrition from climate shocks: Evidence from Ghana, Zambia, and Bangladesh por Cooper, Matthew

Materias: “…household food security…”
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