Resultados de búsqueda - Food and Nutrition Service

Focos de ciencia, tecnología e innovación para el sector agropecuario colombiano por Ovalle Másmela, Juan Camilo, Romero Perdomo, Felipe, Uribe Galvis, Claudia Patricia, Jiménez Guzmán, Ana María, Molano Bernal, Lilia Constanza, Santana Medina, Jairo Javier, Zambrano Muñoz, Adriana Del Pilar, Moreno Valderrama, María Nancy, Yepes Vargas, Luz Andrea, Perdomo Villamil, Yehismi Lorena, García González, Diana Maritza, Rincón Novoa, Rubiela, Ramírez Beltrán, Angélica María, Garavito Arcos, Heydi Carolina

Enlace del recurso

An improved deep learning procedure for statistical downscaling of climate data por Ahmed M.S. Kheir, Abdelrazek Elnashar, Alaa Mosad, Ajit Govind

“…More research is needed, however, to include multi-GCMs to quantify the uncertainties between GCMs and SSPs, improving the outputs for use in climate change impacts and adaptations for food and nutrition security.…”
Enlace del recurso

Increasing access to and uptake of livestock vaccines and women's empowerment with gender-responsive vaccine delivery systems por Galiè, Alessandra, Njiru, Nelly, Omondi, Immaculate A., Malapit, Hazel J., Ferguson, Nathaniel, Lecoutere, Els, Muchiri, Caroline

“…There are persistent and significant gender gaps in low- and middle-income countries (LMICs) which negatively impact productivity, food security and livelihoods. Livestock, particularly chickens, sheep and goats, are essential to sustain livelihoods and nutrition in rural areas of LMICs. …”
Enlace del recurso

Anaemia among mother-child dyads in India: Trends, drivers, and future projections por Pedgaonker, Sarang, Meher, Trupti, Gupta, Monali, Chakrabarti, Suman, Nguyen, Phuong Hong, Singh, Shri Kant, Dwivedi, Laxmi Kant, Aditi, Scott, Samuel P.

Enlace del recurso

Agricultural credit’s role in overcoming barriers to sustainable intensification of bovine livestock production in Colombia por Díaz, Manuel Francisco, Hurtado, Angie, Enciso, Karen, Triana Ángel, Natalia, Burkart, Stefan

Enlace del recurso

Gender and Climate change Action Plan for Mali por Chioma, Ogwuike, Dossou-Yovo. E. R

“…The plan is expected to have several benefits, including: I. increased food security and nutrition for women and their families. …”
Enlace del recurso

Inyección de nutrientes: una técnica eficiente para incrementar el rendimiento del cultivo de plátano (Musa AAB)1 por Silva Arero, Elias Alexander, Cardona, William Andres, Bolaños Benavides, Martha Marina, Morales Osorno, Humberto

Enlace del recurso
Enlace del recurso

Financial costs of disease burden, morbidity and mortality from priority livestock diseases in Nigeria: Disease burden and cost-benefit analysis of targeted interventions por Fadiga, M.L., Jost, Christine, Ihedioha, J.

“…Livestock is the second largest agricultural sub-sector and features 16.43 million cattle, 34.69 million sheep, 55.15 million goats, 7.18 million pigs and 183.16 million poultry. These provide nutrition and food security, and a range of services including draught power for cropping activities. …”
Enlace del recurso

Assessment of the Progress in Small Ruminants' Community-Based Breeding Program Scaling and Exchange of Experiences Among Clusters por Belay, Berhanu, Getachew, Tesfaye, Haile, Aynalem

“…Remarkable achievements have been made regarding increased productivity, income, genetic conservation, and family food and nutrition security. The engagement of universities has led to revamping the curriculum with CBBP and supported the establishment of climate-smart CBBP villages that enhanced teaching, research, and community services. …”
Enlace del recurso

Comprehensive Analysis of Business Models of AgriTechs in Uzbekistan por Kumari, Jyothi, Govind, Ajit, Akramkhanov, Akmal

“…The initiative aims to leverage the expertise of eight CGIAR Centers and local knowledge to deliver tailored, evidence-based solutions for climate resilience, nutrition, and agri-food systems. To support agricultural innovation, the AgriTech4Uzbekistan program was launched. …”
Enlace del recurso

Strengthening agricultural extension training: Process skills and competency gaps in undergraduate agricultural extension curriculum in South Africa por von Maltitz, Lindie, Davis, Kristin E., Suvedi, Murari, Chanza, Charity, Agwu, Ekwe Agwu, Sasidhar, P. V. K., Ukamaka, Mabel Dimelu, Liverpool-Tasie, Lenis Saweda, Anugwa, Ifeoma Quinette, Tchuwa, Frank

“…Do extension programs effectively address the needs of current food and agricultural systems? 2. What are the critical job skills and core competencies required of extension workers to effectively plan, implement, and evaluate extension work in today’s changing context? …”
Enlace del recurso

Climate smart rice innovations to reduce the impact of climate change on the livelihood of value chain actors por Ndindeng, S.A., Zenna, N., Dossou-Yovo, Elliott Ronald, Arouna, A., Yadav, S., Semwal, V., Ibrahim, A., Futakuchi, K., Manneh, B.

“…Introduction Rice is a major source of nutrients, largely contributing to the food and nutrition security for millions of people in Africa although most countries still rely on huge imports to meet local demand. …”
Enlace del recurso

Vegetative Growth of Genipa americana L. Accessions por Montoya Areiza, Maira Camila, Cano Gallego, Lucas Esteban, Castañeda Sánchez, Darío Antonio, Arango Arcila, Sergio, Córdoba Gaona, Oscar de Jesús

Enlace del recurso
Enlace del recurso

Livelihoods and welfare: Findings from the seventh round of the Myanmar Household Welfare Survey (January–June 2024) por Myanmar Agrifood Program for Strategy and Analysis

Enlace del recurso

ICTs in agriculture: State of the art tools for broader access to tropical forage knowledge por Urrea Benítez, José Luis, Peters, Michael, Burkart, Stefan

Enlace del recurso

Geographic prioritization of agricultural investments por Maruyama, Eduardo, Scollard, Phoebe

Enlace del recurso

Torvströ till svenska mjölkkor por Andersson, Karin

Evaluación del carbono acumulado en suelo en sistemas silvopastoriles del Caribe colombiano por Contreras Santos, José Luis, Martínez Atencia, Judith, Cadena Torres, Jorge, Fallas Guzmán, Cindy Katherine

Enlace del recurso
Enlace del recurso

Instituto Tecnología de Alimentos - Memoria 2022 por Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos

“…The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and perfect human talents and provide strategic services in response to the needs and opportunities of the Agricultural, Agri-Food System, Agroindustrial and Bioindustrial (SAAAB) Argentine and future trends. …”
Enlace del recurso

Pasto Maralfalfa: mitos y realidades por Correa Cardona, Héctor Jairo

Enlace del recurso