Resultados de búsqueda - Food and Nutrition Service

Climate Risk Management in Agricultural Extension Curriculum Validation and Training of Trainers Workshop in Kenya por Grossi, Amanda, Dinku, Tufa, Hansen, James, Trzaska, Sylwia, Ruirie, Onesmus, Crane, Todd A.

“…While these shifting and varying temperature and precipitation patterns have affected the productivity of many climate-sensitive sectors, the agricultural sector has been the most impacted, resulting in reduced food availability and increased food prices, ultimately jeopardising food security, nutrition, and livelihoods of millions of people. …”
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Harvesting Hope: Empowering Farmers to thrive in Kenya Semi-Arid Lands por Mfalme Afrika Production Ltd

“…Adopting farmer-preferred STIBs, such as decision-making, gender and nutrition, certified seeds, climate-smart practices like intercropping, extension services, and financial access, led to higher productivity, resilience, and empowerment. …”
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Africa Agriculture Trade Monitor 2019 por Bouët, Antoine, Odjo, Sunday Pierre

“…Boosting intra-African agricultural trade can help generate jobs for women and youth in agricultural value chains, raise incomes, and improve food security and nutrition. Recognizing the enormous potential benefits offered by trade, African leaders reaffirmed their commitment, through Agenda 2063 and the Malabo Declaration, to promoting greater intra-African trade. …”
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Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods por Zyl, E.L. van, McCrindle, C.M.E., Makita, K., Grace, Delia

“…However, a communication and incentive strategy will have to be developed to alleviate microbiological food safety hazards in biltong in particular hazards due to unhygienic processing and marketing. …”
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Evaluation of radio broadcasts on livestock feed and forage technologies por Mesfin, Hailemariam, Mekonnen, Kindu, Bezabih, Melkamu, Adie, Aberra, Gebreyes, Million, Assefa, Getnet, Seifu, Haimanot

“…The institute is one of the CGIAR research centres, a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. …”
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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions por D’Angelo, Matilde, Zanor, María Inés, Burgos, Estanislao, Asprelli, Pablo Diego, Boggio, Silvana Beatriz, Carrari, Fernando, Peralta, Iris Edith, Valle, Estela M.

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Aporte del cacaotal en la economía y nutrición familiar en Waslala, Nicaragua por Sáenz tijerino, Y.I.

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Including soil organic carbon into nationally determined contributions: Insights from Zambia por Masikati, Patricia, Mwanza, Morton, Aynekulu, Ermias, Vågen, Tor-Gunnar, Winowiecki, Leigh Ann

“…Healthy soils are the foundation of sustainable and regenerative food systems and provide several vital ecosystem services. …”
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Including soil organic carbon into nationally determined contributions: Insights from Senegal por Chabi, Adeyemi, Arinloye, Djalal A., Vågen, Tor-Gunnar, Aynekulu, Ermias, Winowiecki, Leigh Ann

“…Healthy soils are the foundation of sustainable and regenerative food systems and provide several vital ecosystem services Sequestering carbon in agricultural soils, for example, can have mutual benefits for climate change mitigation and adaptation, food and nutrition security, biodiversity, and water resilience. …”
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Including soil organic carbon into nationally determined contributions: Insights from Ethiopia por Woldemeskel, Endalkachew, Amanu, Tamiru, Aynekulu, Ermias, Winowiecki, Leigh Ann

“…Healthy soils are the foundation of sustainable and regenerative food systems and provide several vital ecosystem services. …”
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Co-benefits of nutrient management tailored to smallholder agriculture por Chivenge, Pauline P., Saito, Kazuki, Bunquin, M.A., Sharma, S., Dobermann, A.

“…Plant nutrition plays a central role in the global challenges to produce sufficient and nutritious food, lessen rural poverty, and reducing the environmental footprint of farming. …”
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Results and Impacts of the Integrated Land and Water Management for Adaptation to Climate Variability and Change (ILWAC) Project: Evaluation Report por Kizito, Fred, Mwongera, Caroline, Pondi, Brian, Mwungu, Chris M., Odhiambo, Collins, Koech, Nicholas, Shikuku, Kelvin Mashisia, Nkonya, Ephraim M., Nigussie, Likie, Appoh, Richard K., Touré, Abdoulaye, Sakana, Naomi, Billard, Benjamin, Jalloh, Abdulai, Bamba, Cheikh Ahmadou, Kuiseu, Julienne, Kouamé, Kouadio, Akana, David

“…Few countries, however, have managed to mobilize their agriculture sector to deliver on development outcomes such as food and nutrition security, poverty reduction, economic growth, job creation, youth employment and industrialization. …”
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Gender analysis to inform the development of gender transformative approaches to enhance women's land rights in Kyrgyzstan por Ibraeva, Gulnara, Ablezova, Mehrigiul, Danshina, Anastasiia, Elias, Marlene

“…The Resilience of Organisations for Transformative Smallholder Agriculture Project (ROOTS) project was engaged as a co-financing mechanism as per the Gambia National Agricultural Investment Plan-Food and Nutrition Security (GNAIP-FNS II, 2017-2026) - to address the government’s priority concerns including account deficits, public services, population growth, outmigration of youth, agricultural productivity, climate change and environmental degradation, with the support of the International Fund for Agricultural Development (IFAD).…”
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Diverse and healthy cropping systems trial protocol por Kumar, Sunil, Choudhary, Kajod Mal, Gathala, Mahesh Kumar, Mohanty, Samarendu, Kakraliya, S., Rout, Bidhyadhar, Kishore, Avinash, Gupta, Manavi, Patwardhan, Sharvari, Neupane, Sumanta, Sinha, Pooja, Jat, Raj Kumar

“…WP2 emphasizes farm-and landscape-level interdisciplinary research to identify strategies to increase farmers’ profits and nutritional yields, conserve resources, and maintain or enhance ecological services, while also mitigating greenhouse gas (GHG) emissions from farms and agricultural landscapes. …”
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Integrating Orange - For higher sweetpotato production in the Eastern Province of Zambia por International Potato Center

“…Access to timely, quality sweetpotato planting vines in the Eastern Province of Zambia can improve food security and nutrition, especially during times of drought, crop disease, and hunger. …”
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Report on Media Training Workshop on Climate Smart Livestock Feed and Forage Innovations por Mekonnen, Kindu, Gebreyes, Million, Bezabih, Melkamu, Assefa, Getnet, Adie, Aberra, Seifu, Haimanot, Mesfin, Hailemariam

“…ILRI is one of the CGIAR research centres, a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. …”
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Health priorities in a changing climate por Thomson, Madeleine, Rabie, Tamer Samah, Shumake-Guillemot, Joy, McDermott, John, James, Wilmot, Wannous, Chadia

“…They can also have a significant impact on food production, leading to increases in food prices and consequent reductions in household nutrition. …”
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Gender analysis to inform the development of gender transformative approaches to enhance women's land rights in the Gambia por North, Hanna, Paez Valencia, Ana Maria, Morgan, Miranda

“…The Resilience of Organisations for Transformative Smallholder Agriculture Project (ROOTS) project was engaged as a co-financing mechanism as per the Gambia National Agricultural Investment Plan-Food and Nutrition Security (GNAIP-FNS II, 2017-2026) - to address the government’s priority concerns including account deficits, public services, population growth, outmigration of youth, agricultural productivity, climate change and environmental degradation, with the support of the International Fund for Agricultural Development (IFAD).…”
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Developing a women’s empowerment in energy index: Conceptual framework and empirical evidence por Alvi, Muzna, Vemireddy, Vidya, Ringler, Claudia, Tank, Nikita

“…Equal access to clean energy is key to meeting SDG 5 (gender equality) and SDG 7 (ensuring access to affordable, reliable, sustainable, and modern energy services for all). However, energy access is not distributed equally, with more than 80% of energy poverty—the lack of access to sustainable, modern energy services and products—concentrated in rural FROM RESEARCH TO IMPACT, October 2023 37 areas, where it affects agriculture, food security and nutrition, and reduces livelihood opportunities and well-being. …”
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A user guide to Ghana Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data por Azzarri, Carlo, Haile, Beliyou, Tinonin, Cecilia, Pan African Field Services Limited, Signorelli, Sara, Roberts, Cleophelia

“…The community survey collected data on access to basic services; extension services; social organizations, mobility, and village-level shocks; access to natural resources; metric conversion units; and prices of crops and food items. …”
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