Resultados de búsqueda - Food and Nutrition Service

Training of trainers on climate-smart livestock feed resourcing options for Tigray, South Ethiopia, and Afar regions por Desta, Hiwot, Adie, Aberra, Lemma, Mamusha, Bezabih, Melkamu, Knight-Jones, Theodore J.D.

“…RESTORE is organized into five work packages (WPs): WP1: Restore livestock service delivery systems, WP2: Improved veterinary services, WP3: Improved health and food safety standards, WP4: Improved fodder, WP5: Improved hide and skin quality. …”
Enlace del recurso

Genebanks Platform: Full Proposal 2017-2022 por CGIAR Genebank Platform

“…The genebanks, as a key driver of international exchange of plant genetic resources for food and agriculture (PGRFA), are fundamentalto delivering the CGIAR Strategy and Results Framework (SRF) and three System Level Outcomes (SLO) of reduced poverty, improved food and nutrition security, and improved natural resources systems and ecosystem services.…”
Enlace del recurso

Value chain and Multicrop baseline of TAFS-WCA: Case of Democratic Republic of Congo (DRC) por Arouna, A., Yergo, W.G., Aboudou, R., Ouedraogo, M., Abdoulaye, T.

“…Moreover, 76 % of producers produce during the rainy season, 5% during dry season while 19% in both seasons.With regard to climate change information’s, about 2.5% of producers have access to forecasts of water level of dams and rivers and 1.32% to information to forecasts of pest or disease outbreak. In relation to food security and the poverty index, preliminary results show that the vast majority of actors have an acceptable level of dietary diversity, meal frequency and nutritional importance of the food groups consumed; and according to the poverty index, the rate of poor actors is 74%.…”
Enlace del recurso

Genebanks Platform Full Proposal 2017-2022 por CGIAR Genebank Platform

“…The genebanks, as a key driver of international exchange of plant genetic resources for food and agriculture (PGRFA), are fundamental to delivering the CGIAR Strategy and Results Framework (SRF) and three System Level Outcomes (SLO) of reduced poverty, improved food and nutrition security, and improved natural resources systems and ecosystem services. …”
Enlace del recurso

The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining por Kindt, R., Dawson, Ian K., Lillesø, Jens-Peter B., Muchugi, A., Pedercini, F., Roshetko, J.M., Noordwijk, M. van, Graudal, Lars, Jamnadass, Ramni H.

“…These included the following: for wood (mostly for timber) and fuel production, human nutrition, animal fodder supply, and environmental service provision (varied services). …”
Enlace del recurso

Adoption of innovations by animal health professionals in northwest Vietnam por Bui Ngoc Anh, Nguyen Quang Huy, Bui Nghia Vuong, Unger, Fred

“…They are key value chains for improved livelihoods and food security but record low productivity due to poor husbandry practices, diseases, parasites and inappropriate technologies (feed, breeds and herd health). …”
Enlace del recurso

Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): Baseline report of the TAFS-WCA por Arouna, A., Yergo, Wilfried, Aboudou, R., Ouédraogo, M., Abdoulaye, Tahirou

“…It should also be noted that in the face of climate change, 26% of producers have access to information on weather forecasts (for today, 24 hours and/or next 2-3 days), 20% to forecasts of extreme events (drought, flood, strong wind, etc.), and 19% to information on seasonal forecasts (weather for the following 2-3 months). In relation to food security and the poverty index, preliminary results showed that the vast majority of farmers households in both countries have an acceptable level of dietary diversity, meal frequency and nutritional importance of the food groups consumed; and the poverty index of the population remains was 48%.…”
Enlace del recurso

Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso por Dione, Michel M., Ilboudo, Guy S., Alders, R., Kagambèga, A., Ima, S., Ganser, C., Boz, Z., Knight-Jones, Theodore J.D.

“…In-depth qualitative interviews and household surveys are ongoing to support context specific interventions that will be scaled up to sustainably increase livelihoods food and nutrition security.…”
Enlace del recurso

Unpacking innovation demands for climate-resilient mixed farming systems in Sub-Saharan Africa: a case of northern Ghana por Ofosu, Abena, Minh, Thai Thi, Zemadim, Birhanu

“…These interconnections generate income and cash flow and support food and nutrition security, enabling farmers’ adaptation. …”
Enlace del recurso

Analysis of crop residue use in small holder mixed farms in Ethiopia por Alkhtib, A., Wamatu, Jane, Kassie, Girma T., Rischkowsky, Barbara A.

Enlace del recurso

Assessment of the status of artificial insemination and its constraints in East Arsi Zone, Oromia Region, Ethiopia por Gedefa, T., Kebede, K., Yusuf, Y., Gebreyohanes, Gebregziabher

Enlace del recurso

Cross-sectoral coordination failure: How significant a constraint in national efforts to tackle malnutrition in Africa? por Benson, Todd

Enlace del recurso

Mechanisms for flowering plants to benefit arthropod natural enemies of insect pests: Prospects for enhanced use in agriculture por Lu, Zhongxian, Zhu, Ping-Yang, Gurr, Geoff M., Zheng, Xusong, Read, Donna M. Y., Heong, Kong Luen, Yang, Ya-Jun, Xu, Hongxing

“…This, in turn, weakens the biological control ecosystem service provided by arthropod natural enemies. Strategic use of flowering plants to enhance plant biodiversity in a well‐targeted manner can provide natural enemies with food sources and shelter to improve biological control and reduce dependence on chemical pesticides. …”
Enlace del recurso

Use and management of biodiversity by smallholder farmers in semi-arid West Africa por Félix, Georges F., Diedhiou, Ibrahima, Le Garff, Marie, Timmermann, Cristian, Clermont-Dauphin, Cathy, Cournac, Laurent, Groot, Jeroen C.J., Tittonell, Pablo Adrian

“…The objective of this paper was to examine the role of biodiversity in sustaining diverse forms of multifunctional farming practices while at the same time providing ecological services to subsistence-oriented farming families in the region of study through mechanisms as (a) crop species diversification, (b) management of spatial heterogeneity, and (c) diversification of nutrition-sensitive landscapes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Soil quality impacts of current South American agricultural practices por Wingeyer, Ana Beatriz, Amado, Telmo Jorge Carneiro, Pérez Bidegain, Mario, Studdert, Guillermo, Perdomo Varela, Carlos Honorio, García, Fernando O., Karlen, Douglas L.

Enlace del recurso
Enlace del recurso
Enlace del recurso

Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study por Diyzee, Kanar, Williams, Gemma, Anastasiou, Kim, Powell, Andrea, Shikuku, Kelvin, Tran, Nhuong, Byrd, Kendra, Chan, Chin Yee, Bogard, Jessica, Steensma, Joe, Nukpezah, Julius, Adegoke, Agbabiaka, Subasinghe, Rohana, Siriwardena, Sunil

“…These results are of interest to both private and public sector decision-makers and policymakers because they provide quantitative data on value creation (fish sales, employment, service provision), social performance (women and youth empowerment), and environmental, nutritional and food safety challenges along fish value chains.…”
Enlace del recurso

Profiling Farmer Innovations Around Legume Technologies por Lilongwe University of Agriculture and Natural Resources, Agriculture Extension Services, Michigan State University

Enlace del recurso

Farmers’ preferences for sustainable intensification attributes in sorghum-based cropping systems: Evidence from Mali por Badolo, F., Kotu, Bekele Hundie, Oyinbo, O., Sanogo, Karamoko, Zemadim, Birhanu

Enlace del recurso

Aporte del cacaotal en la economía y nutrición familiar en Waslala, Nicaragua por Sáenz tijerino, Yara I.

Enlace del recurso
Enlace del recurso

Diversifying Urban Gardens in Quezon City, Philippines, with Climate-Resilient Nutrient-Dense Vegetables por Kimayong, Doreen, Anunciado, Ma. Shiela S., Gonsalves, Julian, Oro, Emilita Monville, De Castro, Ronnie, Schreinemachers, Pepijn, Bertuso, Arma

“…Quezon City, a highly urbanized area in Metro Manila, has adopted urban agriculture to boost food security, enhance nutrition, and promote sustainable practices. …”
Enlace del recurso