Resultados de búsqueda - Food and Nutrition Service

Uganda climate smart-agriculture country program 2015-2025 por Ministry of Agriculture, Animal Industry and Fisheries, Uganda, Ministry of Water and Environment, Uganda

“…Because climate change has a negative impact on agricultural production, achieving any given food and nutrition security target will require greater investments in agricultural productivity. …”
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Climate and jobs for rural young people por Brooks, Karen, Dunston, Shahnila, Wiebe, Keith D., Arndt, Channing, Hartley, Faaiqa, Robertson, Richard D.

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Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination por Abele, S., Twine, Edgar E., Ntawuruhunga, Pheneas, Baguma, Yona K., Kanobe, C., Bua, A.

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Systems Analysis to Support Transitions Towards Resilient and Sustainable Farming Systems por Kumar, Shalander

“…Farm and food systems face mounting challenges including climate risks, resource degradation, poor nutrition outcomes, and unstable farm incomes despite significant agricultural production growth. …”
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Participatory diagnosis and development of climate change adaptive capacity in the groundnut basin of Senegal: building a climate-smart village model por Sanogo, Diaminatou, Ndour, Yacine, Sall, Moussa, Touré, Katim, Diop, Mouhamadou, Camara, Baba Ansoumana, Ndiaye, Ousmane, Thiam, Djibril

“…A CSV model is a participatory integrated approach using climate information, improved context-based technologies/practices aiming at reaching improved productivity (food and nutrition security), climate resilient people and ecosystem and climate mitigation. …”
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Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review por Tareke, Amare Abera, Zerfu, Taddese Alemu, Hailesilassie, Wondimu Tadiwos, Bosire, Caroline, Mukherji, Aditi

“…The sub-Saharan African (SSA) region has a large livestock population but low productivity and animal source foods consumption which contributed to nutritional problems. …”
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Strengthening agricultural extension training in Nigeria, Malawi, South Africa, Uganda, and Kenya por Suvedi, Murari, Sasidhar, P. V. K., Agwu, Ekwe Agwu, Chanza, Charity, Ukamaka, Mabel Dimelu, Liverpool-Tasie, Saweda Lenis Onipede, Anugwa, Ifeoma Quinette, Tchuwa, Frank, Davis, Kristin E., Mangheni, Margaret Najjingo, Oywaya-Nkurumwa, Anges, von Maltitz, Lindie, Ifeonu, Chidimma Frances, Elapata, Maheshwari S.

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Ghana gender strategy: Building equitable climate-resilient African bean and insect sectors por Acheampong, Patricia, Yeboah, Stephen, Fening Kennedy, Okwae, Asibuo, James, Lutomia, Cosmas, Ouya, Frederick, Ketema, Dessalegn, Nchanji, Eileen

“…The project, building gender equitable resilience for adaptation to climate change across the bean crop and insect corridors to enhance food and nutrition in Sub-Sahara Africa (BRAINS) implemented in Ghana and 14 other countries in Sub-Sahara Africa intends to foster low-carbon, climate-resilient systems and economies in the bean, fruit trees, and insect value chains through; (a) enhancing climate resilience more equitably among women and youth farmers and value chain actors, (b) bringing adoption of climate-smart agriculture (CSA) technologies that boost climate resilience to scale across targeted production systems, and (c) building a pipeline of enterprises that are actively investing in carbon-neutral, climate-resilient, and gender-responsive business development in line with emerging climate finance sector goals.…”
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Burundi Gender Strategy: Building equitable climate resilient African bean and insect sectors por Hakizimana, Marie Bernadette, Ndabashinze, Blaise, Ouya, Frederick, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

“…The agricultural sector in Burundi remains the backbone of the rural population, enhancing food and nutrition security, household income, and job creation, with smallholder farmers depending mainly on rain-fed production systems (Nyamweru et al., 2024). …”
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Qualitative gender analysis country report, Kenya: Building equitable climate resilient African bean and insect sectors por Oingo, Balentine, Ouya, Frederick, Wambua, Scholastica, Karanja, David, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

“…The project focuses on enhancing equitable climate resilience to improve food and nutrition security in Sub-Saharan Africa (SSA) among women, men, youth farmers, and entrepreneurs across the common bean, insect, and fruit tree value chains. …”
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Rapport de l’atelier de revue des activités menées en 2018 et de planification de 2019 Capacitating Stakeholders in Using Climate Information for Enhanced Resilience in the Agricul... por Ky-Dembélé, Catherine, Matsalabi, Ado Abdou, Diakité, Adama, Bayala, Jules

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TAAT technology toolkits and their strategic delopyment: Clearinghouse technical report series 001 por Technologies for African Agricultural Transformation

“…These toolkits provide the capacity for farmers to double yields, achieve food and nutritional security, increase farm household incomes above poverty levels, create employment and build agricultural exports. …”
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A&T Ethiopia Complementary Feeding Endline Survey 2017: Community por International Food Policy Research Institute

“…The community questionnaire provided information on the following: 1) General characteristics of the kebele (population, livelihood, season of food shortage), 2) Infrastructure (access to main road, electricity, access to clean water), 3) Distance from the nearest major town, type of transportation used to reach the town, 4) Access to the nearest market, 5) Availability and access to health and education facilities, 6) Social and food assistance (productive safety net program, community-based nutrition program), and 7) Natural disasters occurred in the area during the last year.…”
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Experiencia de pastoreo ovino de pasturas de gramíneas introducidas en Patagonia Austral, Argentina = Experience of sheep grazing on introduced grass pastures in Southern Patagonia... por Seeber, German Alejo, Utrilla, Victor Ricardo, Andrade, Miguel Alberto, Gallardo, Rodrigo Martin

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Pakistan Panel Survey, 1986-1991 por International Food Policy Research Institute

“…Community/village level information were collected on crop yields, crop prices and irrigation water rate, the daily wage rate on farm and nonfarm activities, the price of essential food and nonfood items, the availability of public services in a village, rural education, migration and employment. …”
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COVID-19 Impact on Rural Men and Women in Rwanda, Round 2 por International Food Policy Research Institute

“…The focus was on the socioeconomic impacts of COVID-19 on work and income; food and nutrition security; mobility and migration; household conflicts during the pandemic and access to services. …”
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COVID-19 Impact on Rural Men and Women in Rwanda, Round 1 por International Food Policy Research Institute

“…The focus was on the socioeconomic impacts of COVID-19 on work and income; food and nutrition security; mobility and migration; household conflicts during the pandemic and access to services. …”
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Irrigation technologies, Use of Solar Pumps and Gendered Impacts por International Food Policy Research Institute

“…Questionnaire Protocol Modules: -Household Composition -Irrigation Use -Solar Pump and Non-Solar Pump Characteristics -Women Empowerment -Energy Insecurity -Water Insecurity -Food Insecurity -Nutrition and Dietary Diversity -Production and Input -Assets -Markets and Marketing -Access to Rural Services -Access to Pump Repair Technical Services -This comprehensive survey design aims to explore the multifaceted impacts of solar pump adoption on household livelihoods, with a particular focus on gendered outcomes.…”
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CPWF Annual Report 2006 por CGIAR Challenge Program on Water and Food

“…The specific objectives of the Program are to increase food production using less water, to improve livelihoods and nutrition of the rural and peri-urban poor, to decrease water pollution from agriculture, to maintain water-related ecosystems services and to reduce water-related diseases. …”
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CPWF Annual Report 2005 por CGIAR Challenge Program on Water and Food

“…The objectives of the CPWF are therefore: improvements in agricultural production, sustainability of livelihoods in rural and peri-urban areas; nutrition levels; water quality and maintenance of water related ecosystems services. …”
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