Resultados de búsqueda - Food and Nutrition Service

Chapter 11: Microlevel information and policy implications por von Braun, Joachim, Pandya-Lorch, Rajul

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Chapter 12: Microlevel information and policy implications por von Braun, Joachim, Pandya-Lorch, Rajul

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Chapter 13: Microlevel information and policy implications por von Braun, Joachim, Pandya-Lorch, Rajul

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Chapter 14: Microlevel information and policy implications por von Braun, Joachim, Pandya-Lorch, Rajul

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Malawi [In Agricultural Extension] por Ragasa, Catherine, Mthinda, Catherine

“…Malawi’s Ministry of Agriculture, Irrigation and Water Development (MoAIWD) has also requested a study to look closely at the state of extension services provision, with the intent to further strengthen it to contribute to food security, economic growth, and other development goals. …”
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Quantitative gender analysis country report, Malawi: Building equitable climate resilient African bean and insect sectors por Kabuli, Hilda, Ouya, Frederick, Chisale, Virginia, Kachigamba, Donald, Feston, Chakhumbira, Sara, Botha, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

“…Addressing structural barriers to women’s access to land, information, extension services, and markets will be critical for enhancing productivity, improving food and nutrition security, and strengthening inclusive climate resilience under the BRAINS project.…”
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Zambia: Cost effective options for inclusive and sustainable development por Aragie, Emerta A., Thurlow, James, Xu, Valencia Wenqian, Jones, Eleanor

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Co-Designing Sustainable Futures: Multi-Stakeholder Workshops for Transforming Animal and Aquatic Food Systems in Bangladesh por Barman, Benoy, Haque, A.B.M., Ali, Mohammad, Yeasin, Mohammed, Hossain, Peerzadi, Rheman, Shafiq, Rahman, Md. Morshedur, Islam, Faruk, Nahiduzzaman, Md

“…In Bangladesh, millions of people depended on animal and aquatic food systems for both nutrition and livelihoods, yet these systems faced significant challenges, including overfishing, disease risks, climate impacts, and gender inequities. …”
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Measuring women’s empowerment and gender equality in national statistical systems and national agri-food policy processes por Ragasa, Catherine

“…These tools fill an important knowledge and measurement gap and aim to identify entry points and influence policy dialogues around accountability towards gender, nutrition and climate-resilience goals. The first tool is the Women’s Empowerment in Agrifood System Governance (WEAGov) assessment tool that measures gender consideration, women’s inclusion and women’s influence in three stages of the agri-food policy process—design, implementation and evaluation—via policy and institutional mapping, policy content analysis, organizational and expert surveys and focus group discussions. …”
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Gender implications of the GAP and KJWA: AGNES pre-SB 50 strategy meeting on agriculture and food security por Masiko, Winifred K, Huyer, Sophia, Mungai, Catherine

“…This paper presents background information on Gender Action Plan (GAP) and the Koronivia Joint Work on Agriculture (KJWA), in Sub-Saharan Africa including the catalyst for their development and a gendered perspective in climate change adaptation, agriculture, food security and nutrition, natural resource and environmental management. …”
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The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa por Mabhaudhi, Tafadzwanashe, Nhamo, Luxon, Mpandeli, S., Nhemachena, Charles, Senzanje, Aidan, Sobratee, N., Chivenge, Pauline P., Slotow, R., Naidoo, D., Liphadzi, S., Modi, Albert Thembinkosi

“…Resource scarcity has direct and indirect impacts on nutrition, human health, and well-being of mostly poor rural communities. …”
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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health por Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

“…Traditional food systems offer a key link between the social and economic resilience of smallholder farmers and pastoralists and the sustainable food and nutrition security of global populations. …”
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Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study por Kuiper, Marijke, de Lange, Thijs, van Zeist, Willem-Jan, van Meijl, Hans

“…Stimulating imports might help moderate prices of encouraged foods in case of unsurmountable local production limitations or preference for investing in manufacturing and services. …”
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Menu training and vendor linkages in school feeding programs to support smallholder farmers in Nigeria por Andam, Kwaw S., Amare, Mulubrhan, Gelli, Aulo, Abay, Kibrom A., Kosec, Katrina, Bamiwuye, Temilolu, Edeh, Hyacinth O., Adeyanju, Dolapo, Idowu-Ogundele, Ifetayo, Ekpo, Adaku, Udoh, Nsikak

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Uganda: Cost effective options for inclusive and sustainable development por Aragie, Emerta A., Thurlow, James, Ahmed, Hashim, Jones, Eleanor

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Investment priorities for research and innovation in urban agri-food systems: toward more resilient cities in the Global South por Prain, Gordon, Simon, David, Halliday, Jess, Drechsel, Pay

“…Despite urban population growth and diversifying food habits, UPA delivers an important part of urban food supply, as well as other types of services to cities, such as employment and waste reuse. …”
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Building MSME innovative capacity for healthier food supply: Learning from three MSME support mechanisms in Ethiopia por Mekonnen, Daniel A., Nguyen, Trang, Teklehaimanot, Welday Hailu, Mengesha, Belay Terefe, Berkhout, Ezra

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Strengthening nutrition interventions during antenatal care improved maternal dietary diversity and child feeding practices in urban Bangladesh: Results of a quasi-experimental eva... por Nguyen, Phuong Hong, Sununtnasuk, Celeste, Christopher, Anita, Ash, Deborah, Ireen, Santhia, Kabir, Rowshan, Mahmud, Zeba, Ali, Mohsin, Forissier, Thomas, Escobar-DeMarco, Jessica, Frongillo, Edward A., Menon, Purnima

“…Conclusions: Intensifying nutrition in government-aligned health services delivered by experienced NGO-run facilities is a feasible model to address the urban health gap, nutrition services coverage, and improved practices.…”
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Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women por Girard, Amy W., Grant, F., Watkinson, M., Okuku, H.S., Wanjala, R., Cole, D., Levin, C., Low, Jan W.

“…Nutrition and health-seeking knowledge, food security, dietary patterns, and anthropometric measurements were collected at 4 time points at =9 mo postpartum. …”
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Impacts of Africa RISING in Mali por Haile, Beliyou, Azzarri, Carlo, Boukaka, Sedi Anne, Tzintzun, Ivan, Vitellozzi, Sveva

“…Overall comparisons between households in target and non-target villages show a positive impact of AR on environmental variables such as access to extension services, and adoption of improved crops; on productivity variables such as green bean, cotton and okra yield; and on economic variables such as an increase in the non-agricultural wealth index; but no statistically significant effect on human and social indicators, namely household dietary diversity, food consumption scores, and nutritional indicators for children 0–59 months old and women 15–49 years old. …”
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