Resultados de búsqueda - Food and Nutrition Service
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A&T Ethiopia Maternal Nutrition Endline Survey 2021: Health Facility
Publicado 2023“…3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform? …”
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Consommation alimentaire et nutrition: activités de recherche
Publicado 2006Materias: “…food availability…”
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A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Nurse - Midwife
Publicado 2022“…In Burkina Faso, A&T developed and tested an intensive package of maternal nutrition interventions to be integrated into existing ANC services delivered through government health facilities. …”
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A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Health Facility
Publicado 2022“…3) What factors influenced integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform? …”
Enlace del recurso
Conjunto de datos -
A&T Burkina Faso Maternal Nutrition Endline Survey 2021: Nurse-Midwife
Publicado 2023“…3) What factors influenced integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform? …”
Enlace del recurso
Conjunto de datos -
A&T Burkina Faso Maternal Nutrition Endline Survey 2021: Health Facility
Publicado 2023“…In Burkina Faso, A&T developed and tested an intensive package of maternal nutrition interventions to be integrated into existing ANC services delivered through government health facilities. …”
Enlace del recurso
Conjunto de datos -
A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Health Facility
Publicado 2022“…3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform? …”
Enlace del recurso
Conjunto de datos -
Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes
Publicado 2015“…Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use efficiency including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching, greenhouse gas emissions and pesticide residues), adaptation to diverse uses (seeds for feed, food, non-food, forage or green manure) and finally new ecological services such as pollinator protection, imply the need for definition of new ideotypes and development of innovative genotypes to enhance their commercialization. …”
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Journal Article -
Biodiversity, food and nutrition: A new agenda for sustainable food systems
Publicado 2020“…This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. …”
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Inclusive Food Systems: Before and After COVID-19
Publicado 2020Materias: “…food security…”
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Integration of nutrition into extension and advisory services: A synthesis of experiences, lessons, and recommendations
Publicado 2015“…Data were collected between December 2012 and June 2013.Based on this study, the most common integration of nutrition into EAS is through efforts to increase the availability of nutritious food. …”
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Household listing and farm household baseline surveys for the food security and agribusiness support (FAS) activity and improving maternal and child health nutrition services (IMCHN) activity
Publicado 2019Materias: “…nutrition…”
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Building the resilience of smallholders through extension and advisory services
Publicado 2014Enlace del recurso
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Contribution of forests and trees to food security and nutrition
Publicado 2021“…The reality, however, is much more complex, with forests and trees playing a key, yet largely unrecognized, role in sustaining food production and contributing to food security and nutrition (FSN) in its different dimensions. …”
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Agriculture, food systems, and nutrition: Meeting the challenge
Publicado 2017“…This paper reviews the theory and recent qualitative evidence (particularly from 2010 to 2016) in the public health and nutrition literature, on the role that agriculture plays in improving nutrition, how food systems are changing rapidly due to globalization, trade liberalization, and urbanization, and the implications this has for nutrition globally. …”
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FTA Highlight No.5 – Food Security and Nutrition
Publicado 2021“…FTA’s research provides strong evidence of how forests, agroforestry systems and other multifunctional landscapes contribute to food security and nutrition. They contribute a diversity of nutritious foods, ecosystem services that support agriculture, and income to smallholders. …”
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Libro