Resultados de búsqueda - Food and Nutrition Service

IRRI's Digital and Data Strategy (Framework) por Gimena, Joy Marie

“…A fragmented agricultural food system with complex needs and increasingly more private sector players requires connected and data-informed digital solutions to drive transformation across the food system's value chain. …”
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Gap analysis and methodological framework to assess and develop water centric sustainable agricultural intensification pathways in Sub-Saharan Africa por Haileslassie, Amare, Mekuria, Wolde, Uhlenbrook, Stefan, Ludi, Eva, Schmitter, Petra S.

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Europe's experience: Investing in rural revitalization por Matthews, Alan

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Overcoming child malnutrition in developing countries: past achievements and future choices por Smith, Lisa C., Haddad, Lawrence J.

“…As adults, their ability to assure good nutrition for their children could be compromised, perpetuating a vicious cycle. …”
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Value chains to improve diets: Diagnostics to support intervention design in Malawi por Gelli, Aulo, Donovan, Jason, Margolies, Amy, Aberman, Noora-Lisa, Santacroce, Marco, Chirwa, Ephraim W., Henson, Spencer, Hawkes, Corinna

“…The capacity of markets to supply safe and nutritious food is limited by a number of issues, including poor hygiene; lack of infrastructure for storage and selling; limited information on nutrition, and weak coordination among sellers and producers. …”
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Strengthening institutional safety nets in South Africa: Shareing Operation Hunger's insights and experiences por Breslin, Edward D., Delius, Peter, Madrid, Carlos

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Analysis of the Yellow Bean Corridor in Tanzania por Birachi, Eliud Abucheli, Sperling, L., Kadege, E., Mdachi, M., Upendo, T., Radegunda, Kessy, Mutua, Mercy M., Mbiu, J., Raya, N., Ndunguru, A., William, M., Kabungo, C., Mcharo, D., Shida, N., Kilango, M., Magelanga, Aida, Maganga, R., Kalemera, Sylvia Monica, Katungi, Enid M., Mukankusi, Clare, Malle, S., Dey, B., Templer, Noel, Rubyogo, Jean-Claude, Onyango, Patricia, Buruchara, Robin Arani

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Recent advances on research into interventions to improve food safety in Africa por Grace, Delia

“…While these characteristics make food safety assurance difficult, the informal sector also provides an essential service in ensuring availability of nutritious, affordable food while providing livelihoods for millions of poor people many of them women. …”
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Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan por Takeshima, Hiroyuki, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Ergasheva, Tanzila

“…Household-level agriculture-nutrition linkage (ANL) tends to be strong in a rural subsistence setting with limited access to the food market. …”
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Estimating the cost of delivering direct nutrition interventions at scale: National and subnational level insights from India por Menon, Purnima, McDonald, C. M., Chakrabarti, Suman

“…These interventions include a set of broadly agreed upon nutrition-specific interventions such as iron and folic acid supplementation during pregnancy, breastfeeding promotion, complementary feeding education, vitamin-A supplementation in early childhood, food supplementation (Avula et al. 2013) that are to be delivered at scale to improve maternal and child nutrition. …”
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CGIAR Annual Report 2016: Innovations for Global Food Security por CGIAR System Organization

“…2016: Looking forward for future generations The 2016 CGIAR Annual Report demonstrates the pivotal role that CGIAR’s 15 Research Centers collectively play in reducing poverty, enhancing food and nutrition security and improving natural resources and ecosystem services. …”
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Overcoming child malnutrition in developing countries: past achievements and future choices por Smith, Lisa C., Haddad, Lawrence J.

“…As adults, their ability to assure good nutrition for their children could be compromised, perpetuating a vicious cycle. …”
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Livestock Agri-Food Systems: Full Proposal 2017-2022 por CGIAR Research Program on Livestock

“…This will open up new business and income-earning opportunities in auxiliary services and subsectors. It will also improve local and global food and nutritional security and reduce poverty among poor households who keep livestock or contribute to livestock commodity systems, and enhance the environmental benefits these evolving smallholder-based systems can offer. …”
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Biochar as soil amendment in climate-smart agriculture: Opportunities, future prospects, and challenges por Bhattacharyya, Pranaba Nanda, Sandilya, Sosanka Protim, Sarma, Bhaskar, Pandey, Abhay K., Dutta, Jintu, Mahanta, Kaberi, Lesueur, Didier, Nath, Bharat Chandra, Borah, Dhrubajit, Borgohain, Dhruba Jyoti

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East Africa: Tanzania - Agriculture, food security and climate change outlook por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…These factors challenge the ability to adapt and build community resilience to climate change, food and nutrition security and the efforts of the country to improve mitigation co-benefits in line with national economic development priorities.…”
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Sustainable intensification of genetically improved farmed Tilapia (GIFT) in Timor-Leste's farming systems: Challenges and opportunities por Pant, Jharendu, Teoh, Shwu Jiau, Gomes, Silvino, Pereira, Angelo, Pereira, Mario, De Jesus, Lucas Soares, Du Carmu, Adriano, Bhujel, Ram C

“…CONTEXT: There is a growing appreciation of the role of aquaculture in improving food and nutrition security in Timor-Leste. The Timor-Leste government's National Aquaculture Development Strategy (NADS; 2012–30) envisions to increase domestic aquaculture production to 12,000 tons to achieve per capita fish consumption of 15 kg annually by 2030. …”
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Sustainable production and dissemination of genetically improved farmed tilapia seed in smallholder farming systems: A case study from Timor-Leste por Pant, Jharendu, Bhujel, Ram C., Du Carmu, Adriano, De Jesus, Lucas Soares, Gomes, Silvino, Pereira, Mario, Teoh, Shwu Jiau

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Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region por Raboanarielina, Cara, Templer, Noel, Davis, Valerie, Wilcox, Michael, Sperling, Louise

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Constraints of small-scale irrigated fodder production and nutrition assessment for livestock feed, a case study in Ethiopia por Worqlul, Abeyou W., Dile, Y.I., Schmitter, Petra S., Bezabih, Melkamu, Adie, Aberra, Bizimana, Jean-Claude, Srinivasan, R., Lefore, Nicole, Clarke, N.

“…Livestock is an integral part of the agricultural system in sub-Saharan Africa, serving as a food source, income, fertilizer, and power for farming and transportation. …”
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Education and work incentives for frontline workers and household socioeconomic status influence delivery of health and nutrition interventions in Bihar, India por Avula, Rasmi, Kosec, Katrina, Holtemeyer, Brian, Tyagi, Parul, Hausladen, Stephanie, Menon, Purnima

“…In Bihar, India, coverage of essential nutrition interventions is low, but little is known about the factors associated with service delivery by FLW and utilization of services by HH. …”
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