Resultados de búsqueda - Food and Nutrition Service

  1. COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria por Abay, Kibrom A., Amare, Mulubrhan, Tiberti, Luca, Andam, Kwaw S., Wang, Michael

    Publicado 2022
    “…The COVID-19 pandemic and associated lockdown policies have disrupted education, health, and nutrition services globally, with severe implications for children’s well-being. …”
    Enlace del recurso
    Capítulo de libro
  2. Co-producing Gender-responsive Climate Services for Enhanced Food and Nutrition Security and Health in Ethiopia and Tanzania (COGENT) – Consultative Workshop for Ethiopia por Ayana, Taye G, Jibat, Girma Abera, Demissie, Teferi Dejene

    Publicado 2022
    “…COGENT represents an inter-disciplinary approach to improving household food security and nutrition-related health outcomes among women and children in the face of climate change in selected areas of Ethiopia. …”
    Enlace del recurso
    Informe técnico
  3. Urbanization, food security and nutrition por Ruel, Marie T., Garrett, J., Yosef, S., Olivier, M.

    Publicado 2017
    “…We conclude that in order to counter the rising challenge of the nutrition transition and to achieve zero hunger and malnutrition, policymakers and programmers must be equipped with better data to design adequate programs and policies that: (1) support increased food availability and access of the urban poor to healthy, nutritious and safe foods and stimulate demand for healthy diets; (2) promote and facilitate physical activity; (3) promote and support urban agriculture and safe, affordable and nutritious street foods; (4) create income-generating opportunities for urban dwellers, including women, and use tailored and well-targeted social safety net programs as needed; (5) ease trade-offs for working women; and (6) improve access of poor urban dwellers to high-quality health care, water, sanitation, waste removal and electricity services.…”
    Enlace del recurso
    Capítulo de libro
  4. Viet Nam Alive & Thrive Endline Survey 2014: Observation of Counseling Services por International Food Policy Research Institute

    Publicado 2020
    “…Focused training and capacity building for healthcare workers were undertaken to enable the health system to provide franchise services. Individualized services were supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
    Enlace del recurso
    Conjunto de datos
  5. Using social audits to improve delivery of state nutrition-related services: Lessons from the CAN Program por Gordon, Jessica, Tranchant, Jean-Pierre, Nisbett, Nicholas

    Publicado 2020
    “…The overall goal of the three-year CAN program (2016–2019) was “Reducing malnutrition among children and women by facilitating efficient implementation of food and nutrition programmes, ensuring transparency, downward accountability and community participation.” …”
    Enlace del recurso
    Brochure
  6. Programming for urban food and nutrition security por Frankenberger, Timothy R., Garrett, James L., Downen, Jeanne

    Publicado 2000
    “…Governments, development agencies, and communities are attempting to improve urban livelihoods and reduce urban poverty and food and nutrition insecurity... Developing more effective urban programs requires considering some key characteristics that affect the livelihoods of the urban poor: (1) Greater dependency on cash income and less reliance on agriculture and natural resources; (2) Low wages from work at insecure jobs; (3) A large number of women working outside the home; (4) Legal obstacles, including insecure land and housing tenure; (5) Inadequate access to safe water, sanitation, and health services; (6) Frequently weak social networks, which often transcend the geographic boundaries of communities. -- from Text…”
    Enlace del recurso
    Brief
  7. Trade liberalization, food, nutrition and health por Hawkes, Corinna, Grace, Delia, Thow, Anne Marie

    Publicado 2015
    “…By its very nature, liberalizing food trade facilitates trade in food products and services across national borders. …”
    Enlace del recurso
    Capítulo de libro

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