Resultados de búsqueda - Food and Nutrition Service

Environment: Revitalizing, restoring, and improving rural areas por Ringler, Claudia, Meinzen-Dick, Ruth S.

Materias: “…food policies…”
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Impact of Community-based Rangeland Management (CBRM) and Livestock Marketing Interventions on Adaptive Capacity, Food and Nutrition Security, and Greenhouse Gas Emissions in Exten... por Odhong, Charles, Van Djik, Suzanne, Wahome, Raphael, Chepkorir, Vicky, Kihara, Francis, Kamadi, Victor, Radeny, Maren A.O.

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Using participatory learning and action to empower women’s groups to improve feeding practices in Madhya Pradesh por Kanani, Shubhada, Singh, Rachna, Baqar, Syed, Mahajan, Uma, Belwal, L.M.

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Household wellbeing in rural Papua New Guinea: Poverty analysis from the 2023 PNG Rural Household Survey por Mahrt, Kristi, Schmidt, Emily, Fang, Peixun, Mukerjee, Rishabh

“…Second, we extend the standard cost of basic needs approach to calculate a healthy diet food poverty line that meets both the dietary energy threshold, as well as recommended nutrition targets. …”
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Honduras: IFAD Technical Assistance Grant, 1997-98 por International Food Policy Research Institute

“…The dataset focuses on household food and nutrition security in western Honduras. …”
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Urban agriculture and sanitation services in Accra, Ghana: the overlooked contribution por Lydecker, M., Drechsel, Pay

“…While urban agriculture has long been valued for providing food security and nutrition within cities, it contributes to many other urban services that are seldom cited as rationales for protecting or even expanding urban food production. …”
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The importance of animal welfare and veterinary services in a changing world por Doyle, Rebecca, Wieland, Barbara, Saville, K., Grace, Delia, Campbell, A.J.D.

“…There is growing global recognition of the importance of animal welfare, which must always be considered as part of the decision-making around food and nutrition security. Veterinary Services, encompassing public and private veterinarians and para-veterinarians, are custodians of animal welfare and key players in future actions to improve it. …”
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Viet Nam Alive & Thrive Baseline Survey 2010: Community por International Food Policy Research Institute

“…Focused training and capacity building for healthcare workers will be undertaken to enable the health system to provide franchise services. Individualized services will be supported through mass media campaigns aimed at generating demand for franchise services and promoting optimal IYCF practices. …”
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Bangladesh Alive & Thrive Baseline Survey 2010: Shasthya Kormi (SK) por International Food Policy Research Institute

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Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar por Boughton, Duncan, Goeb, Joseph, Lambrecht, Isabel B., Headey, Derek D., Takeshima, Hiroyuki, Mahrt, Kristi, Masias, Ian, Goudet, Sophie, Ragasa, Catherine, Maredia, Mywish K., Minten, Bart, Diao, Xinshen

“…The objective of this contribution is to report the initial impacts of measures taken to contain the COVID-19 pandemic on Myanmar's agri-food system. Myanmar is one of several late-transforming low-income countries in Southeast Asia where agriculture still plays a large role in rural livelihoods, and where food prices are a key factor affecting nutrition security for poor urban and rural households. …”
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Participatory extension as basis for the work of rural extension services in the Amazon por Pokorny, B., Cayres, G., Nunes, W.

“…Public extension services play a key role in the implementation of strategies for rural development based on the sustainable management of natural resources. …”
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Food system innovations and digital technologies to foster productivity growth and rural transformation por Benfica, Rui, Chambers, Judith A., Koo, Jawoo, Nin-Pratt, Alejandro, Falck-Zepeda, José B., Stads, Gert-Jan, Arndt, Channing

“…This chapter looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. …”
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Pueblos indígenas & programas de transferencias condicionadas: Estudio etnográfico sobre la implementación y los efectos socioculturales del Programa Juntos en seis comunidades and... por Correa Aste, Norma, Roopnaraine, Terry, del Pilar Ego-Aguirre Rodríguez, María, Jacinto, Mariella Gonzáles, Margolies, Amy, Luna, Romina Seminario, Palomino, Pablo Molina, Riquelme, Eduardo Pacheco

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The other asian enigma: Explaining the rapid reduction of undernutrition in Bangladesh por Headey, Derek D., Hoddinott, John F., Ali, Disha, Tesfaye, Roman, Dereje, Mekdim

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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project por Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

“…This study quantifies waste, categorizes it by food groups, estimates the potential number of individuals that could be fed with discarded food, and assesses energy and nutritional values. …”
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Connecting global priorities: biodiversity and human health: a state of knowledge review. por Romanelli, C., Cooper, D., Campbell-Lendrum, Diarmid, Maiero, M., Karesh, W.B., Hunter, D., Golden, Christopher D.

“…Danny Hunter, Senior Scientist, Bioversity International is one of the Lead Coordinating Authors of the book and co-lead author on two chapters:Chapter 5: Agricultural biodiversity and food security Chapter 6: Biodiversity and nutrition…”
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Growth is good, but is not enough to improve nutrition por Ecker, Olivier, Breisinger, Clemens, Pauw, Karl

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Growth is good, but is not enough to improve nutrition por Ecker, Olivier, Breisinger, Clemens, Pauw, Karl

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Governance analysis for urban-wholesale-to-household’s food waste prevention and reduction in Sri Lanka por Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Bucatariu, C., Reitemeier, M., Bandara, A., Thiel, Felix, Drechsel, Pay

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Progress and inequalities in infant and young child feeding practices in India between 2006 and 2016 por Nguyen, Phuong Hong, Avula, Rasmi, Headey, Derek D., Tran, Lan Mai, Ruel, Marie T., Menon, Purnima

“…Factors along the path from SES inequalities to IYCF practices included health and nutrition services, information access, maternal education, number of children < 5 years, and urban/rural residence. …”
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