Resultados de búsqueda - Food and Nutrition Service

D4N2024 Presentation Showcase – THEMATIC SESSION 4a: Making social protection nutrition-sensitive por Neupane, Sumanta, Hazarika, Bhabesh, Chakrabarti, Suman, Kishore, Avinash, Basar, Sk Md Abul, Safdar, Nilofer F., Prasada, DVP, Gogoi, Pallabi, Singh, Garima, Puri, Raghav, Pingali, Prabhu, Lamisha, Mahjabin Rashid

“…Sumanta Neupane, International Food Policy Research Institute Conditional Cash Transfer Schemes in Madhya Pradesh, India: Potential Gains for Maternal and Child Health Service Uptake Bhabesh Hazarika, National Institute of Public Finance and Policy Food Security for All? …”
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What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya por Levin, C., Self, J., Kedera, E., Wamalwa, M., Hu, J., Grant, F., Girard, Amy W., Cole, Donald C., Low, Jan W.

“…Integrated nutrition and agricultural interventions have the potential to improve the efficiency and effectiveness of investments in food security and nutrition. …”
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Impact evaluation of the strengthen PSNP4 institutions and resilience (SPIR) development food security activity (DFSA): Baseline report por Alderman, Harold, Bachewe, Fantu Nisrane, Gilligan, Daniel O., Hidrobo, Melissa, Ledlie, Natasha, Ramani, Gayathri V., Taffesse, Alemayehu Seyoum

“…GOE also added a new objective to the PSNP to improve the nutritional status of women and children by better linking PSNP clients to health and nutrition services and through nutrition conditionalities (World Bank 2014). …”
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Global drivers of food system (un)sustainability: A multi-country correlation analysis por Béné, Christophe, Fanzo, Jessica, Prager, Steven D., Achicanoy Estrella, Harold Armando, Mapes, Brendan Robert, Álvarez Toro, Patricia, Bonilla Cedrez, Camila

“…For this we compile a metric of 12 key drivers of food system from a globally-representative set of low, middle, and high-income countries and analyze the relationships between these drivers and a composite index that integrates the four key dimensions of food system sustainability, namely: food security & nutrition, environment, social, and economic dimensions. …”
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A&T Gujarat Implementation Research Baseline Survey 2022: Pregnant Women por International Food Policy Research Institute

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A&T Gujarat Implementation Research Baseline Survey 2022: Women with Children por International Food Policy Research Institute

“…The Women with Children Survey includes modules on: Administrative Details; Personal and Household Schedule; Household Assets and Dwelling Characteristics; Household-Level Social Protection; Exposure to Services During Pregnancy; Exposure to Services During Delivery and Early Childhood; Interaction with Frontline Workers (FLWs); Take-Home Rations (THR); Knowledge of Maternal Nutrition and Infant and Young Child Feeding (IYCF) Practices; Household Food Security; Women's Dietary Intake; Infant and Young Child Feeding Practices (for the youngest child aged 0–24 months). …”
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What do we know about the future of water in food systems? por Ringler, Claudia, McCartney, Matthew P., Hafeez, Mohsin

“…With water a connector across sectors, new approaches to management are critical: With rising water scarcity, decisions in areas such as climate, nutrition, energy, and trade policy will increasingly shape the future of water in food systems. …”
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The impact of PROGRESA on health: final report por Gertler, Paul

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Natural resources and environment: Governance for nature-positive food systems por Meinzen-Dick, Ruth S., Ringler, Claudia, Zhang, Wei, Arndt, Channing

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Beyond the pandemic: Transforming food systems after COVID-19 por Swinnen, Johan, McDermott, John, Yosef, Sivan, Díaz-Bonilla, Eugenio, Vos, Rob

“…COVID-19 has put the world further behind in reaching the UN Sustainable Development Goals (SDGs). - COVID-19 caused widespread loss of livelihoods and incomes and reduced access to services, safety nets, and education, threatening the food security, health, and nutritional status of poor and marginalized people around the world. - Food system transformation must be pursued to regain this lost ground and achieve the SDGs by 2030. - Yet the pandemic and associated responses exposed weaknesses and inequalities within food systems, including among different world regions, rural and urban communities, rich and poor populations, and disadvantaged groups such as women. - Some food systems and sectors were more resilient than others, depending on their structure, governance, and roles of the public and private sector. - 2020 offered lessons, innovations, and opportunities that can help make food systems more resilient to future shocks and more inclusive, efficient, sustainable, and healthy.…”
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The hidden significance of urban agriculture por Mougeot, Luc J. A.

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Rural-urban interdependence por Tacoli, Cecilia

“…Urban food and nutrition security depends on strong links between urban and rural areas. …”
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Impact Evaluation of a Social Franchise Model for Improving Infant and Young Child Feeding and Child Nutrition in Vietnam por International Food Policy Research Institute

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Preventing Malnutrition in Children Under Two Years of Age Approach por Ruel, Marie T.

“…A study conducted by IFPRI in Haiti provided the first programmatic evidence, using a cluster randomized evaluation design, that preventing child undernutrition in children under two years of age (PM2A) through an integrated program providing food rations, BCC and preventive health and nutrition services is both feasible and highly effective. …”
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Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile por Ouma, Emily A., Omosa, Esther B., Flax, Valerie L., Schreiner, Mary-Ann, Colverson, Kathleen E., Girard, Amy W., Dominguez-Salas, Paula, Baltenweck, Isabelle

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Early childhood nutrition and health por Azzarri, Carlo

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Unleashing agriculture's potential for improved nutrition and health in Malawi: Conference report - 26-27 September 2011, Lilongwe, Malawi por International Food Policy Research Institute

“…In February 2011, the 2020 Vision Initiative of the International Food Policy Research Institute (IFPRI) organized an international conference in New Delhi, India on “Leveraging Agriculture for Improving Nutrition and Health.” …”
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Enabling the business environment for healthy and sustainable food: IFPRI-GAIN/SBN roundtable event por International Food Policy Research Institute

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Gender equality and social inclusion in community-led multiple use water services in Nepal por van Koppen, Barbara, Raut, Manita, Rajouria, Alok, Khadka, Manohara, Pradhan, P., GC, Raj K., Colavito, L., O’Hara, C., Rautanen, S.-L., Nepal, P. R., Shrestha, P. K.

“…Evidence shows how the alleviation of domestic chores, women’s stronger control over food production for nutrition and income, and more sustainable infrastructure mutually reinforce each other in virtuous circles out of gendered poverty. …”
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Maternal nutrition practices in Uttar Pradesh, India: Role of key influential demand and supply factors por Nguyen, Phuong Hong, Kachwaha, Shivani, Avula, Rasmi, Young, Melissa, Patil, Sumeet, Menon, Purnima

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