Resultados de búsqueda - Food and Nutrition Service
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A&T Gujarat Implementation Research Baseline Survey 2022: Supervisory Cadre
Publicado 2025“…This dataset provides key insights into supervisory systems, their role in supporting frontline workers, and how well-equipped they are to facilitate improvements in nutrition and health service delivery during the first 1,000 days of life.…”
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Using program impact pathways to understand and improve program delivery, utilization, and potential for impact of Helen Keller International's Homestead Food Production Program in...
Publicado 2013“…Evidence of the impact of homestead food production programs on nutrition outcomes such as anemia and growth is scant. …”
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Strengthening the rationale on the nexus of biodiversity-climate change-food and nutrition security in the Small Island Developing States (SIDS) of Samoa and Tonga. Literature Revi...
Publicado 2021“…The study identifies existing gaps and opportunities and recommends the next steps to ensure the nexus of BFA, farming systems, food and nutrition security and climate-change adaptation is strengthened to dynamize livelihoods and ecosystem services.…”
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Partnership for scaling up gender and nutrition-sensitive CSA II (P4S II) - 2020 Regional Annual Report
Publicado 2021Enlace del recurso
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Where are nutritious diets most expensive? Evidence from 195 foods in 164 countries
Publicado 2019“…Food prices vary widely around the world, depending on the local cost of retail services and supply chains as well as farm supply and the border prices of tradable commodities. …”
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Climate Services Ecosystems in times of COVID-19
Publicado 2020“…Through “Adapting Agriculture to Climate Today, for Tomorrow” (ACToday), the first of Columbia University’s Columbia World Projects, proactive interactions in six developing countries help identify and create the local climate service ecosystems needed to address food security, agricultural sustainability, and nutrition goals. …”
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A&T Gujarat Implementation Research Baseline Survey 2022: Panchayati Raj Institution Members
Publicado 2025“…The PRI Members Survey collected information on local leaders' involvement in nutrition and health initiatives, their awareness of service needs, and their interaction with beneficiary households. …”
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Coverage of nutrition and health interventions in India: Insights from the National Family Health Surveys
Publicado 2023“…Nutrition-specific interventions are aimed at improving the food, health, and care environment for women and children during the first 1000 days. …”
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How effective are on-farm conservation land management strategies for preserving ecosystem services in developing countries? A systematic map protocol
Publicado 2015“…An extensive body of literature in the field of agro-ecology claims to show the positive effects that maintenance of ecosystem services can have on sustainably meeting future food demand, by making farms more productive and resilient, and contributing to better nutrition and livelihoods of farmers. …”
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A&T India Maternal Nutrition COVID-19 Phone Survey 2020: Households – Recently Delivered Women
Publicado 2021“…The household survey for mothers captured information on exposure to health and nutrition services during the COVID-19 pandemic, household food security, infant and young child feeding practices, household food consumption, knowledge, and coping strategies.…”
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El CIAT en Centroamérica: Ciencia con impacto
Publicado 2017Materias: “…food security…”
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CIAT in Central America: Science for impact
Publicado 2017Materias: “…food security…”
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Impact evaluation of the strengthen PSNP4 institutions and resilience (SPIR) development food security activity (DFSA): Midline report
Publicado 2020“…The main objectives of SPIR are to enhance resilience to shocks and livelihoods and improve food security and nutrition for rural households vulnerable to food insecurity. …”
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Impact evaluation of the strengthen PSNP4 institutions and resilience (SPIR) development food security activity (DFSA): Endline report
Publicado 2021“…The main objectives of SPIR are to enhance livelihoods, increase resilience to shocks, and improve food security and nutrition for rural households vulnerable to food insecurity. …”
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Scaling climate-smart innovations in Mali
Publicado 2025“…Since 2021, nearly 500,000 farmers (41% women) have adopted CSA and CIS, achieving yield gains of up to 45%, higher incomes and improved food and nutrition security, while women and youth have benefitted from tailored innovations and service delivery roles. …”
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Does geographic targeting of nutrition interventions make sense in cities?: evidence from Abidjan and Accra
Publicado 1999Enlace del recurso
Artículo preliminar