Resultados de búsqueda - Food and Nutrition Service

Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation cur... por Owori, Moses, Ecii, Juliet, Opus, David, Akullo, Jacqueline, Kato, Fred, Nabuuma, Deborah, Ekesa, Beatrice

“…This training manual is part of a nutrition-sensitive package of formal training, informal technical assistance, and mentoring services. …”
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2020 Global food policy report: Building inclusive food systems por International Food Policy Research Institute

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Africa: Food security and agricultural trade during the COVID-19 pandemic por Torero, Máximo

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A&T Ethiopia Adolescent Nutrition Endline Survey 2021: Parent por International Food Policy Research Institute

“…Information was collected on household members, social involvement, exposure to nutrition information, parent and household dietary diversity, nutrition knowledge, gender and marriage beliefs and decision-making power, social desirability, home food environment, food security, effect of COVID-19 on food security and access to health services, dwelling and assets.…”
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Can transfer programs be made more nutrition sensitive? por Alderman, Harold

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An operations evaluation of PROGRESA from the perspective of beneficiaries, promotoras, school directors, and health staff: final report por Adato, Michelle, Coady, David, Ruel, Marie T.

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Food biodiversity: Quantifying the unquantifiable in human diets por Hanley-Cook, Giles T., Daly, Aisling J., Remans, Roseline, Jones, Andrew D., Murray, Kris A., Huybrechts, Inge, Baets, Bernard de, Lachat, Carl

“…Dietary diversity is an established public health principle, and its measurement is essential for studies of diet quality and food security. However, conventional between food group scores fail to capture the nutritional variability and ecosystem services delivered by dietary richness and dissimilarity within food groups, or the relative distribution (i.e., evenness or moderation) of e.g., species or varieties across whole diets. …”
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Tubaramure, a food-assisted maternal and child health and nutrition program in Burundi, increased household food security and energy and micronutrient consumption, and maternal and... por Leroy, Jef L., Olney, Deanna K., Bliznashka, Lilia, Ruel, Marie T.

“…Tubaramure in Burundi targeted women and children during the first 1000 d of life, and included: 1) food rations (corn-soy blend and micronutrient-fortified vegetable oil); 2) health services strengthening and promotion of their use; and 3) behavior change communication on nutrition, hygiene, and health practices. …”
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Does providing agricultural and nutrition information to both men and women improve household food security? Evidence from Malawi por Ragasa, Catherine, Aberman, Noora-Lisa, Mingote, Cristina Alvarez

“…In this paper, we examine the role of gender in various pathways to food security in Malawi, emphasizing improved access to agriculture and nutrition information along these pathways and considering the implications of gender targeting for agriculture and nutrition extension services. …”
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South Asia Nutrition Knowledge Initiative: Abstract digest August 2024 por International Food Policy Research Institute

“…These include the impact of short birth intervals on child malnutrition in the Asia-Pacific region, a summary of lessons from program evaluations of food systems interventions for nutrition in South Asia, the effect of zinc supplementation in pregnant and lactating mothers in a three-country study, and a review of evidence on school meals, impact on nutrition, and their other evolving dimensions. …”
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Strengthening Adaptive Capacity of Extensive Livestock Systems for Food and Nutrition Security and Low-emissions Development in Eastern and Southern Africa por Auma, Joseph, Radeny, Maren A.O.

“…This project aims to support stakeholders engaged in extensive livestock systems in Eastern and Southern Africa to design and implement scalable sustainable interventions that promote adaptive capacity and food and nutrition security of men and women livestock keepers, while reducing GHG emissions from livestock production.…”
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Exploring the Acceptability and Feasibility of Integrating Vitamin A Rich Sweetpotato into AnteNatal Care Services in Western Kenya: Results from Operations Research Conducted duri... por Machira, Y.

“…Background and Objectives: This study presents findings on the acceptability and feasibility of an integrated nutrition, agriculture and health intervention that delivers vitamin A rich, orange-fleshed sweetpotato (OFSP), through Antenatal Care (ANC) services with the goal of improving the health and nutrition of pregnant women and their infants in Western Kenya. …”
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Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation por Dubey, Sourabh Kumar, Panemangalore, Arun, Shenoy, Neetha, Gaikwad, Amar, Mohanty, Binimay, Baliarsingh, Bikram, Dutta, Sushil, Ratha, Baishnaba C., Sethi, Binod, Pal, Moumita, Bhanja, Debananda, Acharya, Santanu

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Enhancing Climate Information Services for Aquaculture at Scale: A decision support tool and potential platforms for managing climate risks in Bangladesh por Hossain, Peerzadi Rumana

“…In a nutshell, ensuring climate information services for aquatic foods in the food systems to manage climate risks, reduce loss and increase production is substantially important for building resilience and thus, to reach the broader goals of livelihood, food and nutrition security.…”
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New state structure and agriculture governance: A case of service delivery to local farmers in the eastern Gangetic Plains of Nepal por Dahal, Hari, Karki, Madhav, Jackson, Tamara, Panday, Dinesh

“…The consequences are that despite a huge potential to improve service delivery leading to increased production and a market surplus, the province remains food-deficient and lacks food and nutrition security. …”
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South Asia Nutrition Knowledge Initiative: Abstract digest August 2025 por International Food Policy Research Institute

“…A few articles focus on adolescent nutrition, highlighting the rising rates of overweight and obesity among children and adolescents in countries like Nepal and Bangladesh, as well as opportunities to improve maternal, infant, young child, and adolescent nutrition service delivery in Bangladesh, India, and beyond. …”
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Digital Innovations for resilient aquatic food systems por Tilley, Alexander, Shikuku, Kelvin Mashisia, Cohen, Philippa J., Khor, Laura, Henriksson, Patrik, Hossain, Peerzadi Rumana, Delamare-Deboutteville, Jerome

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A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Nurse - Midwife por International Food Policy Research Institute

“…3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform? …”
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A&T Ethiopia Maternal Nutrition Endline Survey 2021: Nurse-Midwife por International Food Policy Research Institute

“…3) What factors influenced the integration and strengthening of maternal nutrition interventions into the government ANC service delivery platform? …”
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A&T Ethiopia Adolescent Nutrition Endline Survey 2021: Adolescent Girl por International Food Policy Research Institute

“…Information was collected on adolescent background, school attendance, dietary diversity, meal and snacking patterns, home food environment, nutrition knowledge, WASH practices, health and health service exposure, the effect of COVID-19 on school attendance and health service use, parental interaction, and other influencers (including sharing education messages and materials), gender and marriage beliefs, decision-making power, and anthropometry.…”
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