Resultados de búsqueda - Food and Nutrition Service

Suplementación de borregas Corriedale pre-servicio con bloques multi-nutricionales en Santa Cruz. Comunicación = Supplementation of pre-service Corriedale lambs with multi-nutritio... por Gallardo, Rodrigo Martin, Utrilla, Victor Ricardo, Andrade, Miguel Alberto, Clifton, Guillermo Raimundo, Vargas, Paola Patricia, Nuñez, Mario Del Corazón De

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Bouncing back from COVID-19: Lessons from the food crisis por Babu, Suresh Chandra, Dassani, Vaishali

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Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity) por Bioversity International

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Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India por Custodio, Marie Claire, Ynion, Jhoanne, Cuevas, Rosa Paula, Samaddar, Arindam, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty

“…Experts representing the fields of nutrition, home science, food technology, and food service industry were invited to participate. …”
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Symposium policy note 2: Digitalization of agricultural services and policy analysis in Egypt por International Food Policy Research Institute

“…This policy note highlights how digital tools can help improve monitoring, evaluation, and extension services in Egypt’s agriculture sector and how policy analysis can be institutionalized to guide transformation of the food system and rural economies. …”
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Take-home rations in the Integrated Child Development Services (ICDS): Study of coverage and uptake in Tamil Nadu por Nair, Sapna, Ashok, Sattvika, Menon, Purnima, Avula, Rasmi

“…Integrated Child Development Services (ICDS), a flagship program of the Government of India, offers nutrition services to support child development. …”
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Mexico, Evaluation of PROGRESA por International Food Policy Research Institute

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Good care practices can mitigate the negative effects of poverty and low maternal schooling on children's nutritional status: evidence from Accra por Ruel, Marie T., Levin, Carol E., Armar-Klemesu, Margaret, Maxwell, Daniel G., Morris, Saul Sutkover

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Good care practices can mitigate the negative effects of poverty and low maternal schooling on children's nutritional status: evidence from Accra por Ruel, Marie T., Levin, Carol E., Armar-Klemesu, Margaret, Maxwell, Daniel G., Morris, Saul Sutkover

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Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention por Raghunathan, Kalyani, Alvi, Muzna, Sehgal, Mrignyani

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Gender, resilience, and food systems por Bryan, Elizabeth, Ringler, Claudia, Meinzen-Dick, Ruth S.

“…Increasing women’s resilience capacities—which tend to be lower than men’s—through investments in education, information and financial services, employment opportunities, and women’s agency, can improve food security and nutrition outcomes and increase their contribution to food system resilience. …”
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Mitigate+: Food Loss and Waste country profile Kenya: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints por Axmann, H., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

“…Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. …”
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Mitigate+: Food Loss and Waste country profile Colombia: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints por Axmann, H., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

“…Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. …”
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Mitigate+: Food Loss and Waste country profile China: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints por Axmann, H., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

“…Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. …”
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Mitigate+: Food Loss and Waste country profile Vietnam: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints por Axmann, H.B., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

“…Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. …”
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The political economy of urban food security in Sub-Saharan Africa por Maxwell, Daniel G.

“…Sub-Saharan African cities in the late 1990s face a daunting set of problems including rapid growth, increasing poverty, deteriorating infrastructure, and inadequate capacity for service provision. However, even as a renewed debate is shaping up around issues of urban development, there is little attention given to the question of urban food security and nutrition. …”
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Village Health Workers (VHW) por International Food Policy Research Institute

“…This village health workers (VHW) data provide information about a) health workers exposure to training and Behavior Change Communication (BCC) materials provided by the A&T program, b) their exposure to the A&T mass media, c) their knowledge and understanding about IYCF and nutrition, d) their work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines).…”
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Commune Health Center Staff por International Food Policy Research Institute

“…This commune health center (CHC) data provide information about a) health workers exposure to training and Behavior Change Communication (BCC) materials provided by the A&T program, b) their exposure to the A&T mass media, c) their knowledge and understanding about IYCF and nutrition, d) their work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines).…”
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Estimating the economic benefits of alternative options for investing in agricultural climate services in Africa: A review of methodologies por Tesfaye, Abonesh, Hansen, James, Radeny, Maren A.O., Solomon, Dawit

“…Therefore, depending on particular cases, it would be necessary to use the appropriate method or combination of methods to enhance agricultural productivity, food and nutrition security, and the resilience of the resource poor vulnerable smallholder farming communities to climate variabilities and change in Africa.…”
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Understanding the roles of forests and tree-based systems in food provision por Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G.B., Stadlmayr, B., Damme, Patrick van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P., Schure, J., Kouamé, C., Darko Obiri, B., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

“…Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutritional gaps. …”
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