Resultados de búsqueda - Food adulteration and inspection

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  1. Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam por Isanovic, S., Alonso, Silvia, Frongillo, E.A., Parvin, A., Gazu, Lina, Nguyen, Phuong Hong, Leroy, Jef L.

    Publicado 2025
    “…Results: Respondents expressed awareness of biological and chemical contaminants in foods. Concerns about chemical additives and food adulteration were common, fueled by beliefs that these hazards cause chronic illnesses. …”
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    Journal Article

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