Search Results - Food Analysis Periodicals.

Food Policy Research Capacity Indicators (FPRCI), 2011-2018: 2019 Global Food Policy Report Annex Table 3 by International Food Policy Research Institute

“…The quality of a country’s food policy research capacity is estimated by tallying the number of relevant international publications in peer-reviewed journals over a five-year period. …”
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Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya by Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter, Wanyama, Rosina, Chege, Christine

“…There is a global consensus that agroecology is a sustainable approach for agriculture and food system transformation. This is largely through harnessing nature’s resources while minimizing adverse environmental effects and improving connectivity, knowledge co-creation and inclusive relationships among food system actors. …”
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Performance of cassava planting materials produced using the "Semi Autotrophic Hydroponic" technology in the laboratory and across locations in the Democratic Republic of Congo by Binzunga, M.M.

“…Cassava (Manihot esculenta Crantz)) is a crucial food crop in D.R. Congo, sustaining over 70% of the population and serving as a primary income source. …”
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Identification of metabolites associated with boiled potato sensory attributes in freshly harvested and stored potatoes by Drapal, M., Boeck, B. de, Lindqvist-Kreuze, H., Bonierbale, M.W., Fraser, Paul D.

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A quantitative analysis of trade policy responses to higher world agricultural commodity prices by Yu, T. Edward, Tokgoz, Simla, Wailes, Eric, Chavez, Eddie C.

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya by Ndiwa, Aurillia Manjella, Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine Kiria

“…Agroecology has been highlighted as a sustainable approach that could support food system transformation in many low- and middle-income countries (LMIC). …”
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Analysis of the effectiveness of modern information and communication technologies on maize marketing efficiency in Malawi markets by Chowa, Sarah E. Tione

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Reason, purpose and members : a critical discourse analysis of a Swedish agricultural cooperative by Björklund, Magne

“…The study stretches between 1985 and 2009, a period when the Swedish and later European agricultural policies changed fundamentally. …”

Sources of inefficiency and growth in agricultural output in subsistence agriculture: A stochastic frontier analysis by Nisrane, Fantu, Berhane, Guush, Asrat, Sinafikeh, Getachew, Gerawork, Taffesse, Alemayehu Seyoum, Hoddinott, John F.

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Flood pulsing in the Sudd Wetland: analysis of seasonal variations in inundation and evaporation in South Sudan by Rebelo, Lisa-Maria, Senay, Gabriel B., McCartney, Matthew P.

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Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters by Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C., Dufour, D.

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Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia by Kidanu, E.

“…Butter is an important source of food, cosmetics and common marketable form of dairy product in the study areas. …”
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Crecimiento predestete de terneros Criollo argentinos by Holgado, Fernando Daniel, Ortega Masague, Maria Florencia, Rabasa, Alicia E., Cantarella, Gabriela Eugenia

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Accra: women and children getting by in urban Accra

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Agroforestry contributions to smallholder farmer food security in Indonesia by Duffy, C., Toth, G.G., Hagan, R.P., McKeown, Peter C., Rahman, S.A., Widyaningsih, Y., Sunderland, T.C.H., Spillane, Charles

“…However, very few studies of Indonesian agroforestry focused explicitly on financial analysis and food security, indicating the need for further research. …”
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Implications of food aid for price policy in recipient countries by von Braun, Joachim, Huddleston, Barbara

“…An analysis of sixteen developing countries that achieved particularly high growth rates in food production of 3.9 percent during 1961-76 shows that they also received about 80 percent more food aid per capita than the average food aid recipient country.1 Six of these countries were receiving an especially high amount of food aid over an extended period. …”
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Surprised by supermarkets: Diffusion of modern food retail in India by Reardon, Thomas, Minten, Bart

“…The purpose of this paper is to analyze the patterns and dynamics of the diffusion of modern food retail in India.The paper is based on detailed sales data from retail chains in India, short case studies of retail chains, and review of literature.The article presents three surprises concerning modern food retail diffusion in India. …”
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Poverty, household food security, and nutrition in rural Pakistan by Alderman, Harold, Garcia, Marito

“…The pathways from economic and social policies to improved food security and nutrition for the poor often are not well understood. …”
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Assessment of Russian embargo impact on economies of the EU countries : an input-output approach by Mo, Yunle

“…According to the Eurostat, Russia’s food import counts approximately 10% of Europe’s total export of agriculture and food products. …”

Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand by Jainonthee, C., Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Chaisowwong, W.

“…In another part of the study, a structured questionnaire was developed for animal source food (ASF) retailers and consumers, with three primary parts for data analysis: general information, COVID-19 impacts, and knowledge, attitudes, and practices (KAP) assessment. …”
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