Resultados de búsqueda - Food Analysis Periodicals.

Fire and flooding resilience in Mimosa L. of the Brazilian Pantanal por Nogueira Hernandes P., Luan, Morales, Matias, Bagnatori Sartori, Angela Lucia B.

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Spatial rice yield estimation using multiple linear regression analysis, semi-physical approach and assimilating SAR satellite derived products with DSSAT crop simulation model por Pazhanivelan, Sellaperumal, Geethalakshmi, Vellingiri, Tamilmounika, R., Sudarmanian, N.S., Kaliaperumal, Ragunath, Ramalingam, Kumaraperumal, Sivamurugan, A.P., Mrunalini, Kancheti, Yadav, Manoj Kumar, Quicho, Emma D.

“…Accurate and consistent information on the area and production of field crops is vital for national and state planning and ensuring food security in India. Satellite-based remote sensing offers a suitable and cost-effective technique for regional- and national-scale crop monitoring. …”
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Community-Level Impacts of Climate-Smart Agriculture Interventions on Food Security and Dietary Diversity in Climate-Smart Villages in Myanmar por Hanley, Andrew, Brychkova, Galina, Barbon, Wilson John, Noe, Su Myat, Myae, Chan, Thant, Phyu Sin, McKeown, Peter, Gonsalves, Julian Francis, Spillane, Charles

“…Our further analysis of knowledge, attitudes and practices (KAPs) amongst the households indicated a poor understanding of the household knowledge, attitudes and practices in relation to nutrition, food choices, food preparation, sanitation and hygiene. …”
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Capacity development efforts to support national implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture: Activities and lessons learned por Tsioumani, Elsa, Adetiloye, Ibidun, Aladele, Sunday, Buldawoo, Indranee, Chiarolla, Claudio, Chipfunde, Onismus, Condón, Federico, Dulloo, Ehsan, German Castelli, Pierina, Halewood, Michael, Kombate, Koffi, Lopez Noriega, Isabel, Martínez Techera, Marcos Javier, Persaud, Mahendra, Vidal, Rafael

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Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts por International Maize and Wheat Improvement Center

“…Compressive climate change risk analysis results highlighted the following challenges in major wheat-growing areas. • Meher season rainfall in wheat-producing areas is projected to increase by up to 211 mm and rainfall variability will increase up to 29% during the 2035 period…”
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Long-term beef production from pastures established with and without annual crops compared with native savanna in the Eastern Plains of Colombia: A compilation and analysis of on-f... por Vera, Raúl R., Hoyos Garcés, Phanor

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Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: a case from Gujarat, India por Alam, Mohammad Faiz, Pavelic, Paul, Villholth, Karen G., Sikka, Alok, Pande, S.

“…The analysis is carried out for the period from 1983 to 2015. …”
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The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia por Kaminski, Alexander, Little, Dave, Middleton, Lucinda, Syapwaya, Muleya, Lundeba, Mary, Johnson, Jacob, Huchzermeyer, Carl, Thilsted, Shakuntala

“…A nutrition-sensitive approach thus places food and nutrition security, and consumers, at the center of the analysis.…”
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Scaling nutrition-sensitive rice-based food systems in Africa: Africarice’s contribution to the healthydiets4africa project- 2025 progress report por Ndindeng, S.A.

“…Under the HealthyDiets4Africa (HD4A) project—Combating Malnutrition in Africa Through Diversification of the Food System—the Africa Rice Center (AfricaRice) has delivered substantial, evidence-based contributions to the design, testing, and scaling of nutrition sensitive rice-based food systems across multiple African countries. …”
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Assessing and attributing the benefits from varietal improvement research: evidence from Embrapa, Brazil por Pardey, Philip G., Alston, Julian M., Chan-Kang, Connie, Magalhaes, Eduardo, Vosti, Stephen A.

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Managing the vitamin A program portfolio: A case study of Zambia, 2013–2042 por Fiedler, John L., Lividini, Keith

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Carbon outcomes of major land-cover transitions in SE Asia: great uncertainties and REDD+ policy implications por Ziegler, A.D., Phelps, J., Yuen, J.Q, Webb, E.L, Lawrence, D., Fox, J.M, Bruun, T.B., Leisz, S.J., Ryan, C.M., Dressler, W.H., Mertz, O, Pascual, U., Padoch, Christine, Koh, L.P.

“…As some transitions may negatively impact other ecosystem services, food security, and local livelihoods, the entire carbon and noncarbon benefit stream should also be taken into account before prescribing transitions with ambiguous carbon benefits.…”
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Synopsis: Assessing the economywide impacts of COVID-19 on Rwanda’s economy, agri food system, and poverty: A social accounting matrix (SAM) multiplier approach por Aragie, Emerta A., Diao, Xinshen, Robinson, Sherman, Rosenbach, Gracie, Spielman, David J., Thurlow, James

“…Looking forward, the speed and success of Rwanda’s economic recovery will depend critically on expanding Rwanda’s social protection programs, supporting enterprises of all sizes, providing broad assistance to the agri-food system, and restoring international trade.…”
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Adapting Agriculture to Climate Today, for Tomorrow (ACToday) - Ethiopia por Pattni, Ravina, Ward, Kelly

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Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite por Lindelöf, Magnus

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Development of thermal process for Gaeng Phed Gai in Retort Pouches por Drotz, Herman

“…These show that it is possible to produce food consisting of large pieces in liquid medium, retaining an acceptable quality for extended periods of storage at ambient temperatures. …”
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Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial por Nordin, Elise

“…Alkylresorcinols (AR) are phenolic lipids found in different homologs only in the outer parts of wheat and rye among commonly consumed foods. It is used as a biomarker of whole grain for rye and wheat intake. …”
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Spatial integration of maize markets in post-liberalized Uganda por Rashid, Shahidur

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Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing por Casassa, Luis Federico, Sari, Santiago Eduardo

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Comparison of SPI [Standardized Precipitation Index] and IDSI [Integrated Drought Severity Index] applicability for agriculture drought monitoring in Sri Lanka por Pani, Peejush, Alahacoon, Niranga, Amarnath, Giriraj, Bharani, Gurminder, Mondal, S., Jeganathan, C.

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