Search Results - Food Analysis Periodicals.

A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues by Agrawal, Ganesh Kumar, Sarkar, Abhijit, Righetti, Pier Giorgio, Pedreschi, Romina, Carpentier, Sebastien, Wang, Tai, Barkla, Bronwyn J., Kohli, Ajay, Ndimba, Bongani Kaiser, Bykova, Natalia V., Rampitsch, Christof, Zolla, Lello, Rafudeen, Mohamed Suhail, Cramer, Rainer, Bindschedler, Laurence Veronique, Tsakirpaloglou, Nikolaos, Ndimba, Roya Janeen, Farrant, Jill M., Renaut, Jenny, Job, Dominique, Kikuchi, Shoshi, Rakwal, Randeep

“…The increasing application of proteomics technologies in food security, analysis, and safety is emphasized in this review. …”
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Carbon footprint of retail food wastage : a case study of six Swedish retail stores by Scholz, Katharina

“…Products of the meat, deli, cheese, dairy, and fruit & vegetable department were analyzed. In total, 1565 t of food were wasted in the six stores over a three-year period. …”

Experimentation and model-based re-design for sustainable intensification of mixed crop-livestock smallholder farms in the Mixteca-Oaxaqueña region, Mexico by Reyna-Ramírez, Cristian Alejandro, Fuentes-Ponce, Mariela, Rossing, Walter A.H., Groot, Jeroen C.J., López-Ridaura, Santiago

“…RESULTS AND CONCLUSIONS: In the initial evaluation, the three analyzed farms showed precarious profitability with an annual income (profits) of USD$200 to USD$1000. The three farms had food autonomy and excess, and per hectare, covered the annual food requirements of 2 to 4 people. …”
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Public policies and silvo-pastoral systems in Latin America: A comparative study by Moreno Lerma, Leonardo, Díaz, Manuel F., Burkart, Stefan

“…This study aims at identifying both success stories and difficulties in the implementation of public policies for the development of sustainable cattle production systems in Colombia, Argentina and Costa Rica during the period 2010-2020. Based on literature review, media analysis and legal document reviews, a qualitative descriptive analysis was carried out, documenting and outlining the main political activities in the region. …”
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Promoting Sustainable Intensification Through Efficient Application of Different Sources of Phosphorus (Minjingu Granular, Minjingu Mazao, DAP and TSP) (CIAT) by International Center for Tropical Agriculture, Selian Agricultural Research Institute

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Temporal dietary diversity patterns are associated with linear growth but not ponderal growth in young children in rural Vietnam by Duong, C., Young, M.F., Nguyen, Phuong Hong, Tran, L., Patel, S., Ramakrishnan, U.

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Uso de imagen hiperespectral para la discriminación en postcosecha de variedades similares de níspero by Castillo-Gironés, Salvador, Cubero, Sergio, López-Chulia, Marina, Munera, Sandra, Rodríguez, Alejandro, Martínez-Onandi, Nerea, Aleixos, Nuria, Blasco, José

“…Food fraud is a serious concern for the food industry and consumers. …”
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The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process by Unger, Fred, Tum, S., Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Ty, C., Grace, Delia

“…Material and methods: The RCT was part of an operational research conducted under the framework of the Safe Food Fair Food Cambodia Project implemented by the International Livestock Research Institute in partnership with Cambodian and international partners. …”
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Coping or adapting? Experiences of food and nutrition insecurity in specialised fishing households in Komodo District, eastern Indonesia by Gibson, E., Stacey, N., Sunderland, T.C.H., Adhuri, D.S.

“…While most households have acceptable access to nutritious foods, especially protein and heme iron-rich foods, nearly one half of households consumed vitamin A rich foods on less than 3 days of the 7-day recall period in either season. …”
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Fractures and resilience of agri-food value chains in the context of COVID-19: A review of recent evidence by Stoian, D., Marenya, Paswel Phiri, Donovan, J., Pamerneckyte, G.

“…In support of better preparedness for future crises, more in-depth analysis is needed to better understand pre-existing conditions and their bearing on value chain performance, along with mid- and long-term effects of specific policy, private sector and civil society interventions in agri-food value chains in response to the pandemic. …”
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Dynamic supply response of farm households in Ethiopia by Bachewe, Fantu Nisrane, Taffesse, Alemayehu Seyoum

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Stakeholder mapping for climate change action in Tajikistan by Babu, Suresh Chandra, Tohirzoda, Sino, Srivastava, Nandita

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Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial by Gerard, Guillermo S., Mondal, Suchismita, Piñera Chavez, Francisco J., Rivera Amado, A. Carolina, Molero, Gemma, Crossa, José, Huerta-Espino, Julio, Velu, Govindan, Braun, Hans J., Singh, Ravi P., Crespo-Herrera, Leonardo A.

“…Here we estimated genetic gain and genotype stability for grain yield (GY) and determined the trait associations that contributed uniquely or in combination to increased GY, through a retrospective analysis of top-performing genotypes selected from the elite spring wheat yield trial (ESWYT) evaluated internationally during a 14-year period (2003 to 2016). …”
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Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems by Gumma, Murali K., Tsusaka, T.W., Mohammed, I., Chavula, G., Ganga, R. N. V. P. R., Okori, Patrick, Ojiewo, Christopher Ochieng, Siambi, M., Varshney, Rajeev K., Whitbread, Anthony M.

“…Owing to its low revisit time and the availability of long-term period data, MODIS offers several advantages, e.g., the possibility of obtaining cloud-free Normalized Difference Vegetation Index (NDVI) profile and an analysis using one methodology applied to one sensor at regular acquisition dates, avoiding incomparable results. …”
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Revisiting the demand and profitability of chemical fertilizers amid global fuel-food-fertilizer crisis: Evidence from Ethiopia by Assefa, Thomas, Berhane, Guush, Abate, Gashaw T., Abay, Kibrom A.

“…We first examine farmers’ response to changes in both fertilizer and food prices by estimating price elasticity of demand. …”
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Bean technology adoption and its impact on smallholder farmers’ productivity, bean consumption; and food security data, Zimbabwe by Katungi, Enid Mbabazi, Makotore, Walter, Mutua, Mercy Muli, Mutari, Bruce, Kalemera, Sylvia Monica, Maereka Enoch

“…The country, a PABRA member, was a flagship for a 2014 initiative aimed at enhancing food security and incomes through bean research. …”
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Bean technology adoption and its impact on smallholder farmers’ productivity, bean consumption; and food security data, Zimbabwe by Katungi, Enid Mbabazi, Makotore, Walter, Mutua, Mercy Muli, Mutari, Bruce, Kalemera, Sylvia Monica, Maereka Enoch

“…The country, a PABRA member, was a flagship for a 2014 initiative aimed at enhancing food security and incomes through bean research. …”
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Estimating the economic costs of COVID-19 in Nigeria by Andam, Kwaw S., Edeh, Hyacinth O., Oboh, Victor, Pauw, Karl, Thurlow, James

“…We estimate that households lost on average 33 percent of their incomes during the period, with the heaviest losses occurring for rural non-farm and for urban households. …”
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Wavelet-based spatio-temporal fusion of observed rainfall with NDVI in Sri Lanka by Chemin, Yann H.

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Performance and cost-benefit evaluation of farmer-managed solar-powered groundwater irrigation in Attapeu Province, Lao PDR: interim results from the first year of operation of fou... by Douangsavanh, Somphasith, Pavelic, Paul, Kotchofa, Pacem, Dubois, Mark

“…Overall, the solar irrigation system has shown promising results: environmentally, it helped farmers manage climate variability and grow crops during dry periods; socially, it improved water access for households and farming, reduced the burden on women and children, and strengthened community cooperation; economically and nutritionally, it lowered costs by removing electricity expenses and enabled year-round vegetable farming, which improved food security and livelihoods. …”
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