Resultados de búsqueda - Flour mills.

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  1. Setting up and running a small flour mill or bakery por Axtell, Barrie, Fellows, Peter

    Publicado 2004
    “…The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. …”
    Enlace del recurso
    Extension Material
  2. Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours por Del C., Berta G.

    Publicado 2024
    “…The effect of different milling methods (roller mill, pin mill, and hammer mill) on the particle size distribution and flowability of pearl millet flour was evaluated. …”
    Enlace del recurso
    Tesis
  3. Impact of conflict on key agro-industries in Khartoum State, Sudan: Wheat flour milling, oil processing, and packaging por Ibrahim, Ammar, Mohamed, Shima, Abdel-Karim, Mohamed, Siddig, Khalid

    Publicado 2025
    “…This study evaluates the effects of the ongoing armed conflict in Sudan on the agro-industrial sector in Khartoum state, with a focus on the wheat flour milling, edible oil, and packaging materials industries. …”
    Enlace del recurso
    Artículo preliminar
  4. Aflatoxin surveillance in Kenya por International Food Policy Research Institute

    Publicado 2025
    Materias: “…flours…”
    Enlace del recurso
    Conjunto de datos
  5. Protocol for durum wheat milling into semolina por CGIAR Research Program on Wheat

    Publicado 2020
    “…We are now currently and routinely using the durum wheat milling protocol for the production of semolina and most of the durum wheat samples that were analyzed in the laboratory of the CIMMYT headquarters, were milled into semolina rather than flour.…”
    Enlace del recurso
    Informe técnico
  6. Composition of fractions from air-classified wheat flour por Lundgren, Maria

    Publicado 2011
    “…Air-classification is a technological method used to separate particles by size and shape by means of air-streams into two fractions, fine and coarse. When used on wheat flour it is known to alter the flour composition in the fractions obtained compared to the original flour. …”
    Enlace del recurso
    Second cycle, A1E
  7. Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance por Yasin, Rahima, Padhani, Zahra A., Mirani, Mushtaque, Jamali, Muhammad Khan, Memon, Mahwish, Khatoon, Sana, Rai, Riya, Rahman, Areeba, Attaullahjan, Anushka, Das, Jai K.

    Publicado 2025
    “…Various stakeholders involved in the wheat-flour industry including farmers, seed suppliers, owners of atta-chakkis and flour mills, grocers and flour merchants, bakers and hoteliers, consumers, and agronomists were interviewed to gauge their knowledge of bio-fortified and fortified wheat-flour. …”
    Enlace del recurso
    Journal Article
  8. Maize flour fortification in Africa: Markets, feasibility, coverage, and costs por Fiedler, John L., Afidra, Ronald, Mugambi, Gladys, Tehinse, John, Kabaghe, Gladys, Zulu, Rodah, Lividini, Keith, Smitz, Marc-Francois, Jallier, Vincent, Guyondet, Christophe, Bermudez, Odilia

    Publicado 2014
    “…The economic feasibility of maize flour and maize meal fortification in Kenya, Uganda, and Zambia is assessed using information about the maize milling industry, households’ purchases and consumption levels of maize flour, and the incremental cost and estimated price impacts of fortification. …”
    Enlace del recurso
    Journal Article
  9. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction por Sundholm, Assar

    Publicado 2021
    “…In the milling industry baking volume is used as the gold standard for wheat flour quality. …”
    H2
  10. Functional and physico-chemical properties of flours and starches of African rice cultivars por Falade, K.O., Semon, M., Fadairo, O.S., Oladunjoye, A.O., Orou, K.K.

    Publicado 2014
    “…Functional, physico-chemical properties and FTIR analysis of flours and starches of two African rice cultivars (Transgressive Segregants TGS 3 and TGS 25) were investigated. …”
    Enlace del recurso
    Journal Article
  11. Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour por Buckman, E.S., Plahar, W.A., Oduro, I.N., Carey, E.E.

    Publicado 2015
    “…Samples were dried at 55 C for 6 hours, cooled to room temperature, milled, sieved and the flour analyzed for ease of drying as indicated by the final moisture content, colour, pH, and ease of milling as indicated by particle size distribution. …”
    Enlace del recurso
    Journal Article
  12. Extent and drivers of mycotoxin contamination: Inferences from a survey of Kenyan maize mills por Mutiga, S. K., Were, V., Hoffmann, Vivian, Harvey, J. W., Milgroom, M. G., Nelson, R. J.

    Publicado 2014
    “…Interviews and collection of maize flour samples was conducted from 1,500 people who processed maize at 143 mills in 10 administrative districts. …”
    Enlace del recurso
    Journal Article
  13. Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice por Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

    Publicado 1987
    “…Washing and cooking of waxy and nonwaxy milled rice and rice flour resulted in extraction of lipids, and carbohydrates, principally starch and nonstarch polysaccharides. …”
    Enlace del recurso
    Journal Article

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