Resultados de búsqueda - Fish processing

From rangelands to cropland, land-use change and its impact on soil organic carbon variables in a Peruvian Andean highlands: a machine learning modeling approach por Carbajal, Mariella, Ramirez, David A., Turin Canchaya, Cecilia Claudia, Schaeffer, Sean M., Konkel, Julie, Ninanya, Johan, Rinza, Javier, De Mendiburu, Felipe, Zorogastua, Percy, Villaorduña, Liliana, Quiroz, Roberto

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Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia por Nurhasan, M., Sok, D., Thilsted, Shakuntala H., Nguon, S., James, D., Ritz, C., Sok, S., Chhoun, C., Roos, N.

“…To support recall of fish consumption, we used 157 cards with pictures of fish and other aquatic animal species and 11 cards with processed fish. …”
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UNIFEM publishes new source books por Technical Centre for Agricultural and Rural Cooperation

“…Oil Extraction, Fruit and Vegetable Processing, Cereal Processing, Fish processing have all been published in both English and French. …”
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Building sales on sand ? por Technical Centre for Agricultural and Rural Cooperation

“…Fish processing plants come directly to the area to...…”
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A framework for environmental ex-ante impact assessment of livestock value chains por Notenbaert, An Maria Omer, Lannerstad, Mats, Herrero, Mario, Fraval, Simon, Ran, Ylva, Paul, Birthe K., Mugatha, Simon M., Barron, Jennie, Morris, J.

“…We must figure out how to produce, process and market livestock and fish in ways that work for individuals, communities and the planet alike. …”
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Addressing women’s invisibility in aquatic food systems; impact pathways towards gender and social equity por Adam, Rahma

“…Indeed, women participate in all parts of fish food systems, but are most visible in post-harvest processing and trade of fish. …”
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CTA seminar on regional small-scale fisheries improvement por Technical Centre for Agricultural and Rural Cooperation

“…CTA organized a seminar, jointly with CEASM and TDRI, on the improvement of fish products (preservation and processing) and the development of small-scale fishing in West-Africa which took place in Dakar from November 3 to 21. …”
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Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana por Ragasa, Catherine, Amewu, Sena, Agyakwah, Seth K., Mensah, Emmanuel, Asmah, Ruby

“…Marketing and processing advice through the trainings and complementary FishConnect WhatsApp platform likely contributed to higher incomes, although the platform's coverage and regular updating can be improved.…”
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Aquaculture technology toolkit catalogue: Clearinghouse technical report series 012 por Technologies for African Agricultural Transformation

“…Fish is also targeted as an agro-industrial commodity for processing and trading on domestic and regional markets. …”
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Aquaculture technology toolkit catalogue: clearinghouse technical report series 012 por Technologies for African Agricultural Transformation

“…Fish is also targeted as an agro-industrial commodity for processing and trading on domestic and regional markets. …”
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Understanding gender dynamics for change in smallholder pig value chain development por Ouma, Emily A.

“…Interview with Emily Ouma (ILRI) for the book "A different kettle of fish? Gender integration in livestock and fish research". http://hdl.handle.net/10568/76684…”
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Bioaccumulation of poly- and perfluoroalkyl substances (PFASs) and mercury in European perch (Perca fluviatilis) : Spatial distribution and forest clear-cut (CC) effects in Swedish... por Negm, Nesrin

“…Fish from lakes located in more populated areas (lake Gårdsjön) showed elevated levels of PFASs with a maximum of ΣPFASs=4.2 ng/g ww. …”

Ghana's soya bean market por Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Amewu, Sena, Arhin, Eunice, Danso, Jane, Doughan, Roland Ato, Nafrah, Christiana, Owusu, Ivy, Pauw, Karl

“…Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets. …”
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Food safety in low income countries por Roesel, Kristina, Grace, Delia, Baumann, M.P.O., Fries, R., Clausen, Peter-Henning

“…By 2050 there will be anadditional one billion consumers in Africa alone consuming ever more meat, milk and fish.Today, up to 95% of this food is marketed through traditional or ‘informal markets, that largely escaperegulation and where traditional products and processing dominate. …”
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Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19) por Kennedy, G., Ahern, Molly B.

“…The food groups grains and tubers, dark green leafy vegetables and other vegetables dominate women's diets. Small fish species are the most commonly consumed flesh food, although availability and consumption decrease seasonally due to cold weather and annual fish bans. …”
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Environmental risk assessment of Tsunami-affected areas in Ishinomaki, Japan por Makita, K., Inoshita, K., Kayano, T., Hagiwara, K., Asakawa, M., Ogawa, K., Noda, J., Sasaki, H., Higuchi, H., Iwano, H., Tamura, Y.

“…RESULTS AND DISCUSSION Before Tsunami, livestock feed factories were located on the western seashore from Old Kitakami River and fish processing factories and freezer storages on the eastern. …”
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Environmental risk assessment of tsunami-affected areas in Ishinomaki, Japan por Makita, K., Inoshita, K., Kayano, T., Hagiwara, K., Asakawa, M., Ogawa, K., Noda, J., Sasaki, H., Higuchi, H., Iwano, H., Tamura, Y.

“…[Results and Discussion] Before Tsunami, livestock feed factories were located on the western seashore from Old Kitakami River and fish processing factories and freezer storages on the eastern. …”
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Carbon footprints of Indian food items por Pathak, Himanshu, Jain, Niveta, Bhatia, Arti, Patel J, Aggarwal, Pramod K.

“…Mutton emitted 11.9 times as much GHG as milk, 12.1 times fish, 12.9 times rice and 36.5 times chapatti. As Indians mostly consume fresh foods produced locally, 87% emission came from food production followed by preparation (10%), processing (2%) and transportation (1%). …”
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Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed por Okike, Iheanacho, Wigboldus, Seerp, Samireddipalle, Anandan, Naziri, D., Adesehinwa, O.K.A., Adejoh, A.V., Amole, Tunde A., Bordoloi, S., Kulakow, Peter A.

“…In Nigeria, processing cassava for food and industry yields around 15 million tons of wet peels annually. …”
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Hur djurskyddet skiljer sig mellan odlad och vildfångad fisk vid avlivning : svensk lagstiftning, ASC, MSC & KRAV por Axelsson, Caroline

“…I have investigated what the Swedish legislation for farmed and wild caught fish have in common and what the differences are, also if the private standards ASC, MSC and KRAV have any additional rules that imply animal welfare in the slaughter/killing-process. …”