Search Results - Fish processing

The innovation model for integrated decentralized food system governance at the district level by Sithirith, Mak, De Silva, Sanjiv, Sok, Sao, Kong, Heng

“…Among of these five WPs, the AMD-WP4 is worked to implement the pilot on The Innovation Model for Integrated Decentralized Food System Governance at the District Level to conduct the research and documentation on improving food system governance to support the food system decentralization processes, build the connectivity between the community fisheries (CFis), community fish refuge (CFR), the irrigation system, and rice farming as an integrated food production system through improving water governance, promote the collaboration between the CFis, CFR and farmer water user communities (FWUC), community ecotourism and other relevant stakeholders to work together to manage the fishery, water, rice farming, and irrigation management based on collective approaches and interests to produce foods and support the livelihoods of local communities, promote the role district administration and Agriculture, Natural Resources and Environment Office and build the capacity of local communities.…”
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Fodder yeast and biogas production: A fruitful symbiosis? : optimization of a single-cell protein process and examination of its impact on biogas output by Ohlsson, Jonas

Effect of sun-dried and fresh cassava leaves on growth of Tilapia (Oreochromis niloticus) fish fed basal diets of rice bran or rice bran mixed with cassava root meal by Chhay, T., Borin, K., Sopharith, N, Preston, Thomas R., Aye, Tin Maung

“…Rice bran or rice bran mixed with cassava root meal was provided as the energy source (20-24% of feed DM), the mixed feed being given at the rate of 5% of fish LW. There were 30 fish per pond with average initial weight of 6 g per head. …”
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Analyzing Water-Based Livelihoods in the Mekong River Basin: A Livelihood Framework of the Tonle Sap by Sithirith, Mak, Doma, Dok, Sok, Sao, Bunthoeurn, Mak

“…These changes have made local communities unable to adapt and resilient to these changes and have forcibly transformed them to resort to non-fishing livelihoods, including agriculture and migration.…”
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Synthesis of baseline GHG emission data and estimation methods in aquatic food systems in Vietnam by Le, Quyen, Hoang, Cuong, Tran, Nhuong

“…Drawing data and information from desk-based reviews, key informant interviews, and group discussions with relevant stakeholders in Vietnam, this working paper compiled and analyzed emission baseline data of greenhouse gas (GHG) from Vietnamese aquatic food systems, focusing on key aquaculture systems of fish, crustaceans, mollusks, and seaweed, together with capture fisheries and post-harvesting and processing of aquatic foods.…”
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Gender norms and women’s economic resilience to climate change challenges: a case study of Ogun and Oyo states in Nigeria by Mudege, Netsayi, Mdege, Norita, Olajumoke, Adeyeye, Muzungaire, Lizzy, Kakwasha, Keagan

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Unpacking pathways to diversified livelihoods from projects in Pacific Island coastal fisheries by Roscher, Matthew, Eriksson, Hampus, Harohau, Daykin, Mauli, Senoveva, Kaltavara, Jeremie, Boonstra, Wiebren, Van Der Ploeg, Jan

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Consumer preference, growth and profitability of African catfish (Clarias gariepinus) grown in treated and aerated wastewater fed ponds in Kumasi, Ghana by Sey, S. E., Agbo, N.W., Edziyie, R., Amoah, Philip, Yeboah-Agyepong, M., Nsiah-Gyambibi, R., Abbas, S.

“…Education of the consumers on the process of wastewater treatment and establishment of food safety guidelines will therefore be recommended to increase consumer interest in consuming fish from the treated wastewater.…”
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Opportunities and challenges with improving biosecurity in aquaculture operations in the Global South by Verner-Jeffreys, David

“…The work introduces a Participatory Biosecurity Gap Assessment (PBGA) and training module for finfish farms developed by WorldFish, the Department of Fisheries, FAO, BFRI, and CEFAS. …”
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Livelihood impacts of water policy changes: Evidence from a coastal area of the Mekong River Delta by Hoanh, Chu Thai, To Phuc Tuong, Gallop, K.M., Gowing, J.W., Kam, Suan Pheng, Khiem, N.T., Phong, N.D.

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Rapid transformation in aquatic food value chains in three Nigerian states by Liverpool-Tasie, Lenis Saweda O., Wineman, Ayala, Amadi, Mark Umunna, Gona, Ayuba, Emenekwe, Chukwuemeka Chinonso, Fang, Ming, Olunuga, Olawale, Onyeneke, Robert Ugochukwu, Norbert, Sunday, Adenike, Taiwo Mayomi, Reardon, Thomas, Belton, Ben

“…Scarcity and high cost of imported intermediate inputs is stimulating local innovation and import substitution manufacturing of feeds and fabricated items. (2) Inter-sectoral spillovers from the poultry industry have hastened the development of fish value chains, while improvements in power supply have enabled the expansion of cold storage capacity, facilitating the geographical lengthening of frozen fish value chains. (3) Rapid technological and/or institutional change is occurring in all value chain segments, including those usually viewed as traditional, such as processing and fishing. …”
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Consumer choices and demand for tilapia in urban Malawi: What are the complementarities and trade-offs? by Chikowi, Christopher T. M., Ochieng, Dennis O., Jumbe, Charles B. L.

“…An important area that affects the development of the fishery sector is limited understanding of how the choice between different fish products is affected by the socioeconomic characteristics of consumers, marketing factors and fish-specific attributes. …”
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A Framework for Prioritizing Nutrition-Sensitive Interventions: Beyond Outputs to Impact by Mizan, Arefin, Roy, Prantik, Hasan, A M Rumayan, Mahmood, Shehrin, Rasheed, Sabrina

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A comparison of the Indian diet with the EAT-Lancet reference diet by Sharma, Manika, Kishore, Avinash, Roy, Devesh, Joshi, Kuhu

“…An average Indian household consumes more calories from processed foods than fruits. Indian diets, across states and income groups, are unhealthy. …”
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Investing in multi-stakeholder dialogue to address natural resource competition and conflict by Ratner, Blake D., Burnley, Clementine, Mugisha, Samuel, Madzudzo, Elias, Oeur, Il

“…Dialogues linking community groups, NGOs and government agencies have reduced local conflict, produced agreements with private investors, and influenced government priorities in ways that respond to the needs of marginalised fishing communities. The article details policy guidance in four areas: building stakeholder commitment, understanding the institutional and governance context, involving local groups in the policy reform process, and embracing adaptability in programme implementation.…”
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Senegal’s agrifood system structure and drivers of transformation by Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Diao, Xinshen, Ellis, Mia

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Present situation and future potential of cassava in India by Edison, S.

“…While attempting to augment internal demand by developing and marketing value-added products and increasing the use of cassava in poultry and fish feeds, opportunities for export markets need also to be explored. …”
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Making the Most of the Coast : a pre-proposal for a Challenge Program to reverse degradation of coastal resources and enhance livelihoods. by International Centre for Living Aquatic Resources Management, WorldFish

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Cassava whole-root chips silage for growing-finishing pigs by Gómez, G., Valdivieso Garcia, Mauricio A., Santos, J.

Subjects: “…fish meal…”
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Evaluation of methionine supplementation to diets containing cassava meal for swine by Gómez G., Guillermo G., Santos, J., Valdivieso Garcia, Mauricio A.

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