Resultados de búsqueda - Fish processing

Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation por Duncan, N., de Silva, Sanjiv, Conallin, J., Freed, S., Akester, M., Baumgartner, L., McCartney, Matthew P., Dubois, Mark, Senaratna Sellamuttu, Sonali

“…, if investments are to go beyond rice/fish production and deliver more on socially inclusive food security and livelihood opportunities. …”
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Access, adoption, and diffusion: Understanding the long-term impacts of improved vegetable and fish technologies in Bangladesh por Kumar, Neha, Quisumbing, Agnes R.

“…This paper assesses long-term impacts of vegetable and polyculture fish production technologies on a variety of measures of household and individual well-being in Bangladesh. …”
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How Useful? Fish-Friendly Irrigation Guidelines for the Lower Mekong Lack Definition in Five Key Areas por Duncan, Nicolette, Bond, Jennifer, Conallin, John, Baumgartner, Lee

“…In response, fishways, a type of fish-friendly irrigation structure, have been developed to provide passage for these fish. …”
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The blue revolution in Asia: Upgrading and governance in aquaculture value chains por Ponte, S., Kelling, I., Jespersen, K.S., Kruijssen, Froukje

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Hearing voices: Reconciling scale and gender in agricultural research por Lannerstad, Mats

“…Interview with Mats Lannerstad (ILRI) for the book "A different kettle of fish? Gender integration in livestock and fish research". http://hdl.handle.net/10568/76684…”
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Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB por Bothén, Karin

“…The aquaculture industry is on a global scale becoming acutely aware of the demand for increased and intensified production systems to supply people with food fish. Moreover there are requirements for these systems to be more ecologically sound managements. …”

Clustering shrimp farming to promote traceability and certification: IPSR Innovation Profile por Narayanan, Sudha, Kabir, Razin, Belton, Ben, Hernandez, Ricardo, Hossein, P.

“…In the BSFF (Bangladesh Shrimp and Fish Foundation) model, shrimp farmers commit to monoculture and are provided SPF-PL (Specific Pathogen Free Post-Larvae), cluster level credit from designated banks, and a buyback arranged with specific processing firms. …”
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Environmental flows: A call for hydrology por Smakhtin, Vladimir U.

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Moving away from gender blind tools: Engendering the livestock feed assessment tool por Lukuyu, Ben A.

“…Interview with Ben Lukuyu (ILRI) for the book "A different kettle of fish? Gender integration in livestock and fish research". http://hdl.handle.net/10568/76684…”
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Catch, consumption, and employment survey por Sean, Vichet, Ou, Phichong, Sun, Vathanak, Freed, Sarah

“…Questions will be asked on the amount of household catch (including fish, other aquatic animals, and aquatic plants) by habitat and species, market price of the catch by species, use of the catch (consumption, sale, processing, livestock feed, other uses, and loss due to cleaning, discards, and/or spoilage), the number of hours household members have spent working in the fish value chain (including to manage, harvest, process, and market fish, for income or subsistence purposes), and the ID Poor status of the household. …”
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Chromosome‑level genome sequence of the Genetically Improved Farmed Tilapia (GIFT, Oreochromis niloticus) highlights regions of introgression with O. mossambicus por Etherington, Graham, Nash, Will, Ciezarek, Adam, Mehta, Tarang, Barria, Agustin, Penaloza, Carolina, Khan, MGQ, Durrant, Alex, Forres, Nicole, Fraser, Fiona, Irish, Naomi, Kaithakottil, Gemy, Lipscombe, James, Trinh, Trong, Watkins, Chris, Swarbreck, David, Angiolini, Emily, Cnaani, Avner, Gharbi, Karim, Houston, Ross, Benzie, John, Haerty, Wilfried

“…Background The Nile tilapia (Oreochromis niloticus) is the third most important freshwater fish for aquaculture. Its success is directly linked to continuous breeding efforts focusing on production traits such as growth rate and weight. …”
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Global experiences on waste processing with black soldier fly (Hermetia illucens): from technology to business por Joly, G., Nikiema, Josiane

“…The flies can directly feed on different types of organic wastes, leapfrogging closed loop processes within a circular food economy. Also, where no protein is needed, for example, to feed fish or pigs, the larvae can be processed into high-quality biodiesel. …”
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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal por Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

“…This study aimed to develop biscuits with improved nutritional contents using edible fish meal from catfish as the source of macro‐ and micronutrient enrichment while trying to reduce the input of wheat flour in biscuit‐making process. …”
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Baseline characterization of aquaculture systems and livelihoods in Nigeria por Lozano, Denise, Manyise, Timothy, Siriwardena, Sunil, Subasinghe, Rohana, Olaniyi, Ajibola, Ghazali, Saadiah, Rossignoli, Cristiano

“…In terms of post-harvest activities, results suggest there were opportunities to improve distribution channels and processing activities, as most farmers currently sell their fish fresh at their farmgate. …”
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Changing demand for animal source foods and their effects on the provision of ecosystem services por Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.

“…The purpose of the project was to explore current and future meat and fish consumption patterns, assess implications for sustainable development goals (SDGs) related to human nutrition and management of environmental and ecosystem services and derive policy implications for livestock and fish sector development in a case study country.…”
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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region por Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

“…The frequency of wild fish and bushmeat consumption decreases from rural to urban areas to the advantage of domestic and processed meat /fish. …”
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Explaining catch efficiency of cod pots using in situ behavioural studies por Hedgärde, Maria

“…The seal populations in the Baltic have been growing since the 1980s causing great eco-nomic losses for the fisheries since seals are using fishing gear as easy food sources. One solution to the seal and fishery conflict is the development of seal safe fishing gear. …”

Valorisation of organic waste por Dortmans, Bram

“…Black soldier fly composting could solve these prob- lems; by using the larvae of the black soldier fly (Hermetia illucens) to process organic waste and produce two valuable products: black soldier fly larvae, which could be used as chicken and fish feed, and the residue that can function as an or- ganic fertiliser. …”
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Mapping the decision-making factors of small-scale fishers: a case study of Penang por Gao, Tianlin

“…The results are presented in three decision-making maps, each outlining a specific type of decision-making process: daily operational decisions, strategic fishing and sales decisions, and community involvement and collective action decisions. …”
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Voice and Leadership for Women in Fisheries to Actively Participate in Governance and Leadership Roles por Kilanga, Lucyphine, Kakwasha, Keagan, Kitogo, Lawrence, Simbila, Deogratius, Muzungaire, Lizzy, Lukanga, Editrudith, Mudege, Netsayi

“…The main objective of the workshop was to empower women in the fisheries sector with the knowledge and skills required to actively participate in governance and leadership roles, thereby enabling them to raise their voices and contribute to decision-making processes in their communities. A total of 37 participants participated in the workshop, and these were drawn from various stakeholders, including women fish processors, Beach Management Units (BMUs), government authorities in the region, representatives from EMEDO, and WorldFish. …”
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