Resultados de búsqueda - Fish processing

Evaluation of the programme to reduce vulnerability in coastal fishing areas in Djibouti: Qualitative findings por Eissler, Sarah, Heckert, Jessica

“…The program targeted those who are poor and who rely on fishing, particularly women involved in fish processing and marketing. …”
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An Analysis of the Fishing Industry in Namibia: The Structure, Performance, Challenges, and Prospects for Growth and Diversification por Chiripanhura, Blessing, Teweldemedhin, Mogos

“…The authors also argue that the drive for value addition may cause companies to face problems with their current trading partners, who may use sanitary and phytosanitary measures to restrict the entry of processed fish into their markets.…”
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What is the estimated total catch of Swedish fishing in the Baltic Sea 1950-2007? por Persson, Lo

“…Despite this limitation and uncertainty, fisheries have been allowed to develop and expand, causing substantial reductions in many fish stocks due to overfishing. The main reason for stock depletion is overcapacity (leading to non-sustainable fishing effort and catches), which has been largely fueled by government subsidies to fisheries. …”
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Nutritional and microbial quality of extruded fish feeds containing black soldier fly (Hermetia illucens L) larvae meal as a replacement for fish meal for tilapia (Oreochromis nilo... por Were, G.J., Irungu, F.G., Ngoda, P.N., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K., Mutungi, C.

“…The black soldier fly (Hermetia illucens L.) is a potential substitute of fish meal in feeds. However, information on the nutrition and safety of these feeds is inadequate. …”
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Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan por Ake-Assi, Y., Anon, N., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

“…Therefore, it is necessary to check the quality of the fish obtained from traditional processing procedures. …”
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Realizing collective action in agency-constrained contexts: the case of the Community Fish Refuges in Cambodia por Baldivieso Soruco, C. R., de Silva, Sanjiv, Gleich, P., Yan, Y., Dubois, Mark, Sieber, S., Bonatti, M.

“…These were selected because while they have similar ecological features, they show different management results according to the implementing international organization WorldFish. This paper delves into a process guided by external agents seeking to reshape local behavior and existing institutional frameworks. …”
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Induced breeding and management practices for mass seed production of nutrition-sensitive punti fish por Ali, Hazrat, Dubey, Sourabh, Biswas, Ashutosh, Jaman, Ahmed, Rashid, Harun

“…It also offers essential guidance on seed nursery management, packaging, and transportation systems, ensuring successful seed production and distribution. The nine-step process supports easy implementation by fish hatcheries, promoting the scaling of nutrition-sensitive aquaculture and enhancing food security in regions where punti is of nutritional significance.…”
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Sorjan method for producing vegetables, fruits, and fish together with the changing climate in coastal Bangladesh por Ahmed, Sharif, Devnath, Manik, Islam, Md. Moinul

“…The Sorjan method is an integrated sustainable farming system that harmoniously combines the cultivation of vegetables, fruits, and fish in the challenging coastal environments of Bangladesh. …”
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Agroecology and Integrated Rice– Fish Systems: Pathways to Food and Nutritional Security in Eastern India por Samaddar, Ayan, Singh, Sonali, Malaiappan, Sudharsan, Majumder, Rajib, Shenoy, Neetha, Teoh, Shwu Jiau, Panemangalore, Arun, Freed, Sarah, saha, subrata

“…Integrated Rice Fish Systems (IRFS) offer a viable substitute for rice monoculture. …”
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Detection of Tilapia Lake Virus in Egyptian fish farms experiencing high mortalities in 2015 por Nicholson, P., Fathi, M.A., Fischer, A., Mohan, C., Schieck, Elise G., Mishra, N., Heinimann, A., Frey, J., Wieland, Barbara, Jores, Joerg

“…As controls, 20 healthy tilapia were examined from WorldFish in Abbassa and two were dissected and processed as outlined above. …”
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Gender transformative approaches in value chain development: Challenging norms and roles por Kruijssen, Froukje

“…Interview with Froukje Kruijssen (WorldFish) for the book "A different kettle of fish? Gender integration in livestock and fish research": http://hdl.handle.net/10568/76684…”
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Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar... por Wang, Quanli, Rossignoli, Cristiano, Brako Dompreh, Eric, Su, Jie, Griffiths, Don, Htoo, Khaing, Nway, Hsu Myat, Akester, Michael, Gasparatos, Alexandros

“…The diversification practices explored in this study included fish polyculture and integrated aquaculture-agriculture (IAA), and their combination. …”
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The importance of indigenous freshwater foods for rural women por Gomese, Chelcia, Wate, Jillian Tutuo, Alfred, Joy Ellen, Sendo, Evelyn, Tefetia, Malachi, Tepai, Jocelyn, Maike, Patricia, Pitakaka, Priscilla, Ride, Anouk, Eriksson, Hampus

“…The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands A film has been produced by WorldFish in partnership with the Guadalcanal Provincial Government on the vital role of indigenous foods in the province. …”
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Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh por Food and Agricultural Organization of the United Nations, Ahmed, Akhter, Bakhtiar, M. Mehrab

Materias: “…fish…”
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Impacts of COVID-19 on fish value chains in India: Descriptive evidence from Andhra Pradesh por Loison, S.A., Shikuku, Kelvin Mashisia, Mohan, A.B., Babu, R., Pounds, A.

“…The specific objectives were to assess the impacts of COVID-19 pandemic on: 1) access by fish value chain actors to inputs for fish production, processing and marketing; 2) fish production and sales; 3) access to markets by value chain actors including impacts on sales, prices and competition; and 4) the welfare of fish value chain actors.…”
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Technologies for African Agricultural Transformation (TAAT II). Fish Compact: Upscaling Aquaculture Technologies to Boost Value Chain por Fregene, Bernadette, Akuwa, Elizabeth, Iyangbe, Charles

“…The TAAT II Fish Compact Fact Sheet provides a concise overview of the project’s objectives, technologies, and impacts for partners and stakeholders:” The initiative promotes fast-growing, climate-resilient fish species, low-cost quality feed, and climate-smart processing technologies. …”
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Integrating gender in forage systems research por Peters, Michael

“…Interview with Michael Peters (CIAT) for the book "A different kettle of fish? Gender integration in livestock and fish research". http://hdl.handle.net…”
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Value-chain analysis — An assessment methodology to estimate Egyptian aquaculture sector performance por MacFadyen, G., Nasr-Allah, A.M., Al-Kenawy, D.A.R., Mohamed, F., Hebicha, H., Diab, A., Hussein, S., Abou-Zeid, R.M., El-Naggar, G.O.

“…Critical factors impacting on the performance of the value-chain relate to inputs (most importantly to rising feed costs and the poor quality of fry), to production (most importantly to poor practices with regard to feed management, farm design and construction, fish health management, and stocking densities), and to the marketing, transportation and sale of product (most importantly to declining fish prices in real terms, consumer preference for wild fish and a distrust of filleted/processed products, fluctuating seasonal prices, poor hygiene and handling practices, the lack of value-addition through processing, and the lack of exports). …”
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WorldFish Genetic Improvement Program Data Management Systems (Version 5): Data input por Hamilton, Matthew

“…This report details the process of data input to WorldFish Genetic Improvement Program (GIP) Databases through Data Management System Graphical User Interfaces (Chang et al., 2021) (Figure 1). …”
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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change por Freed, S., Barman, B., Dubois, Mark, Flor, R. J., Funge-Smith, S., Gregory, R., Hadi, B. A. R., Halwart, M., Haque, M., Jagadish, S.V. Krishna, Joffre, Olivier M., Karim, M., Kura, Y., McCartney, Matthew P., Mondal, M., Nguyen, V. K., Sinclair, Fergus L., Stuart, A. M., Tezzo, X., Yadav, S., Cohen, Philippa J.

“…Although transformations, or “revolutions,” in agriculture and aquaculture over the past half-century have primarily relied upon intensified monoculture to increase rice and fish production, agroecological approaches that support biodiversity and utilize natural processes are particularly relevant for achieving a transformation toward food systems with more inclusive, nutrition-sensitive, and ecologically sound outcomes. …”
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