Resultados de búsqueda - Fish processing

Aflatoxin contamination of dried insects and fish in Zambia por Kachapulula, P.W, Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

“…Some aflatoxin-producing fungi are entomopathogenic and also colonize insects and fish after harvest and processing. Aflatoxins are carcinogenic, immune-suppressing mycotoxins that are frequent food contaminants worldwide. …”
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CGIAR Research Program on Livestock and Fish - Gender strategy por CGIAR Research Program on Livestock and Fish

“…Increased consumption of milk, meat, fish and eggs by the poor, and particularly by children, is a means of preventing under-nutrition and achieving nutritional security, with concomitant benefits to consumers’ health and productivity.  …”
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Income diversification in fishing and aquaculture in the Tam Giang Lagoon por Tong, Thi Hai Hanh

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Stakeholders debate Livestock Fish Mega Program proposal por Randolph, Thomas F.

“…Tom Randolph from ILRI reflects on the Livestock Fish Mega Program stakeholder consultation in Addis Ababa and the processes by which participants could test and debate the assumptions underlying the proposal. …”
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Assessing The Potential Area For Rice-Fish Systems In Mali por Teoh, Shwu. J, Dossou-Yovo, E. R

“…Despite limitations, such as the absence of climate dimensions and limited validation points, the findings provide a robust foundation for guiding sustainable development and investment in rice-fish systems. Incorporating climate factors and improving validation processes will further enhance this approach reliability and scalability for planning integrated rice-fish scaling in Mali.…”
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Understanding the links between agriculture and health: Fish and health por Roos, Nanna, Wahab, Md. Abdul, Chamnan, Chhoun, Thilsted, Shakuntala H.

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Feeding 9 billion by 2050 – Putting fish back on the menu por Béné, Christophe, Barange, Manuel, Subasinghe, Rohana, Pinstrup-Andersen, Per, Merino, Gorka, Hemre, Gro-Ingunn, Williams, Meryl

“…Through fish-related activities (fisheries and aquaculture but also processing and trading), fish contribute substantially to the income and therefore to the indirect food security of more than 10 % of the world population, essentially in developing and emergent countries. …”
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Bangladesh, Commercial Vegetable and Polyculture Fish Production 1996-1997 por International Food Policy Research Institute

“…This dataset provides information on the impact of commercial vegetable and polyculture fish production on income, household resource allocation, and nutrition in Bangladesh. …”
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Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana por Gebrezgabher, Solomie A., Amewu, Sena, Amoah, Philip

“…Furthermore, results indicate that households with children are more likely to pay for smoked Catfish compared to fresh Tilapia indicating that postharvest processing of fish might be perceived as safer and thus increases consumers’ willingness to pay for smoked Catfish. …”
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Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease por Debnath, Sanjit, McMurtrie, Jamie, Temperton, Ben, Delamare-Deboutteville, Jerome, Chadag, Vishnumurthy Mohan, Tyler, Charles

“…We address a key missing component in understanding health and disease processes for sustainable production in aquaculture, specifically the role played by the microbiome. …”
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Rethinking Learning in Community Fish Refuge Management: Insights from Cambodia por Baldivieso, Carla, De Silva, Sanjiv, Gleich, Pia, Soeun, Kimourn, Neth, Sreypov, Ou, Phichong, Sun, Vathanak, Sean, Vichet, Oem, Sothanh, Koy, Chandy, Ostrower, Lara, Freed, Sarah, Mak, Sithirith, Dubois, Mark, Sieber, Stefan, Bonatti, Michelle

“…They offer a sustainable strategy to enhance fish productivity within rice field fisheries by protecting fish populations in communal water bodies managed by local communities. …”
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Portfolio of Climate Resilient Options for Farming and Fishing Communities in Guinayangan, Quezon por Méndez, Kharla Vianca S., Vidallo, Rene R., Rosimo, Magnolia M., Angeles, Darlyn R, Rosales, Belina O, Bernardo, Eisen Bernard, Gonsalves, Julian Francis

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Portfolio of Climate Resilient Options for Farming and Fishing Communities in Ivisan, Capiz por Méndez, Kharla Vianca S., Vidallo, Rene R., Rosimo, Magnolia M., Servano, Gonzalo S., Urdelas, Farah Gaud A., Bernales, Lorna L., Bernardo, Eisen Bernard, Gonsalves, Julian Francis

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Making gender budgeting explicit in a livestock and fish research program por Rainey, P.

“…Interview with Patricia Rainey (CGIAR Research Program on Livestock and Fish) for the book "A different kettle of fish? Gender integration in livestock and fish research". http://hdl.handle.net/10568/76684…”
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Comparison of databases reporting nutrient measures of fish and other aquatic foods por Cohen, Philippa, Consalez, Fabio, Ahern, Molly, Masangwi, Sitilitha, Rittenschober, Doris, Holmes, Bridget, Kjellevold, Marian, Golden, Christopher, Hicks, Christina

“…With input from experts from the fields of food sciences, nutrition and fisheries, and with a rapid review process by database curators, we compiled the metadata for seven different databases that contain large data set on nutrient qualities of fish and other aquatic foods. …”
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FISHGLOB_data: An integrated dataset of fish biodiversity sampled with scientific bottom-trawl surveys por Maureaud, A.A., Palacios-Abrantes, J., Kitchel, Z., Mannocci, L., Pinsky, M.L., Fredston, A., Beukhof, E., Forrest, D.L., Frelat, Romain, Palomares, M.L.D., Pecuchet, L., Thorson, J.T., van Denderen, P.D., Mérigot, B.

“…Here, we present an integrated dataset of 29 publicly available bottom-trawl surveys conducted in national waters of 18 countries that are standardized and pre-processed, covering a total of 2,170 sampled fish taxa and 216,548 hauls collected from 1963 to 2021. …”
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Agricultural processing enterprises: Development potentials and links to the smallholder por Abbott, John C.

“…In countries where farming and fishing are major productive activities, processing enterprises can have a strategic developmental role. …”
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Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan por Ake-Assi, Y., Sess, A., Anon, N., Oga, S., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

“…The study was carried out from surveys on processing methods of fresh fish into smoked fish in the production areas. …”
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Gender roles and food safety in 20 informal livestock and fish value chains por Grace, Delia, Roesel, Kristina, Kang'ethe, Erastus K., Bonfoh, Bassirou, Theis, Sophie

“…We conduct a participatory risk analysis with a gender lens in 20 livestock and fish value chains to study whether gender-based differences influence risk of food-borne disease. …”
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How is innovation in aquaculture conceptualized and managed? A systematic literature review and reflection framework to inform analysis and action por Joffre, Olivier M., Klerkx, Laurens, Dickson, Malcolm, Verdegem, Marc

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