Search Results - Fish processing

Good practices for preprocessing and cooking farmed fish by Zakkar, Ahmed, EL-Sira, Ibrahim, Mosbah, Menna, Nasr-Allah, Ahmed

Subjects: “…processing…”
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Gender accommodative versus transformative approaches: a comparative assessment within a post-harvest fish loss reduction intervention by Cole, Steven M., Kaminski, A.M., McDougall, C., Kefi, A.S., Marinda, P.A., Maliko, M., Mtonga, J.

Subjects: “…fish…”
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We don’t know what we don’t measure: A systematic review of post-harvest fish processing technology impact on social justice by Thakur, Sudarshan

“…As such, this systematic review focuses on the equity and equality outcomes of postharvest fish-processing technologies. We note trade-offs between enhanced productivity and incomes with the introduction of mechanized, formal technologies, and gender equality—as seen in women’s control over resources and decision-making agency— with more traditional, informal technologies. …”
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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce by Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

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Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals by Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Kibet, N., Tanga, C., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…fish farming…”
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Assessing adaptation options for climate change: A guide for coastal communities in the Coral Triangle of the Pacific 1. Assessment process by WorldFish

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Fishing committees by Technical Centre for Agricultural and Rural Cooperation

“…Marcellin Laly, a fisheries expert in Benin, writes in to tell us about a new plan of action for lake management in the country. It is 'based on a process of dialogue between fishermen, through fishing committees. …”
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IWRM and Rural Livelihood Project in Dzimphutsi: process documentation by van Koppen, Barbara, Shaba, S.

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Drivers of the Bangladesh fish economy: Projections of future fish supply and demand by Comstock, Andrew R., Dorosh, Paul A.

“…Fish production, processing and marketing are major source of incomes for many households, and fish consumption accounts for a significant share of protein consumption in the Bangladeshi diet. …”
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Fish manuals 1 by Technical Centre for Agricultural and Rural Cooperation

“…Fish manuals Fermented fish in Africa is a report based on surveys carried out in eight West African countries. the Sudan and Uganda to identify the various types of fermented fishery products, their processing characteristics and economic...…”
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Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana by Gebrezgabher, Solomie A.

Subjects: “…fish…”
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Lake Vättern Fish: From the Water to the Consumers : ecosystem-based fisheries management assessment, fish & fish products distribution channels of lake Vättern by Isimemen-Wealth, Felix

“…On the other hand, this study traced the processing and distribution channels of commercial fish and fish products from Lake Vättern. …”

Smoking fish in Shortland Islands by Atu, Stenneth, Kiyo, Wilson, Eriksson, Hampus

“…The focus is on the process from fish landing through to sales, and the gender differentiation of roles in production and marketing.…”
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Integrated rice and fish systems by Dubois, M, Akester, M., Ou, P., Freed, S., Leemans, K., Mam, K., de Silva, Sanjiv, Smith, B., Teoh, S. J., Aung, H. M., Beveridge, Malcolm C.M., Marwaha, N., Phillips, M.

“…Identifying, quantifying and integrating this data within broader land and water planning processes is crucial when considering suitability, adoption and scaling of integrated rice-fish systems.…”
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Dairy waste - feed for fish? by Eliasson, Thomas

“…In 2008, from major groups of fish and crustaceans cultured, 64.4 % of the production was dependent on external feeds, of which ingredients based on fish and other water-living animals comprised 15.4 %. …”
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Technical Guide: Systems-based approach to understanding, steering and guiding change in Aquatic foods by Manyise, Timothy, Rossignoli, Cristiano, Dentoni, Domenico

Subjects: “…fish…”
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More meat milk and fish—By and for the poor by Randolph, Thomas F.

“…This so-called ‘food chain’ includes producing, processing, selling and consuming meat, milk and fish. …”
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Policy of WorldFish on Intellectual Property by WorldFish

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Green feed in the marine fish farming by Jansson, Therese A.M.

“…A fish farm needs to efficiently deal with the environmental issues it causes, or the effects will be deleterious. …”
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Guidelines for stocking community fish refuge systems by Ou, Phichong, Sean, Vichet, Sun, Vathanak, Chhy, Savry, Lim, Nget, Mam, Sovannary, Phin, Phearum, Eng, Kimleng, Samon, Channa, Gregory, Rick

“…This guide outlines the importance of fish stocking, steps in the stocking process, the species and sources of stocking materials, and actions to be taken before and after stocking. …”
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