Resultados de búsqueda - Fish processing
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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
Publicado 2021“…Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, generating income for smallholder farmers, and reducing the negative impacts of conventional food production, especially in the tropics. …”
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Journal Article -
Agricultural diversification: a strategic factor for growth
Publicado 2000“…In low-income economies, domestic demand for high-value products such as fish, livestock products, horticultural products, and vegetables is generally low and does not have a significant impact on agricultural growth rate through diversification. …”
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Capítulo de libro -
Environmental health risk assessment of dioxin in foods in Da Nang dioxin hot spot
Publicado 2013“…Results showed that local residents who have been consuming local cultivated high risk foods, especially freshwater fish, snails, crabs, free range chicken, duck, pumpkin, and lotus caught/raised/harvested inside or surrounding the Airbase would be at a very high risk. …”
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Journal Article -
Biowastes for Plant Production
Publicado 2021“…Particularly three biological wastes or by-products are given as examples namely; seaweeds, fish waste and a process called vermicomposting. …”
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First cycle, G2E -
Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia
Publicado 2021“…Inadequate child nutrition during the first ‘1000 days’ is widespread in Cambodia, resulting in a high prevalence of child malnutrition. Access to processed complementary food in packages (PCFP) may support caretakers in improving diet of young children. …”
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Journal Article -
Field Implementation of Climate-Smart Integrated Small Ruminant Innovations (Smart Pack)
Publicado 2022“…Small ruminant value chain development started in Ethiopia as part of Livestock and Fish CRP in 2012, and then continued since 2017 as Livestock CRP, in seven sites representing different regions of Ethiopia, production systems and communities. …”
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Informe técnico -
Evaluation of the CGIAR Research Program on Aquatic Agricultural Systems
Publicado 2015“…WorldFish is the Lead Center for the CGIAR Research Program on Aquatic Agricultural Systems (AAS), and the other CGIAR Center partners managing the program are the International Water Management Institute (IWMI) and Bioversity International. …”
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Evaluation Report -
Gender and local floodplain management institutions: a case study from Bangladesh
Publicado 2006“…Floodplain wetlands are the major common pool natural resource in Bangladesh. Mostly men fish, and both men and women collect aquatic plants and snails. …”
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Artículo preliminar -
Field Implementation of Climate-Smart Integrated Small Ruminant Innovations (SmaRT Pack)
Publicado 2024“…Small ruminant value chain development started in Ethiopia as part of the Livestock and Fish CGIAR Research Program (CRP) in 2012 and then continued since 2017 as Livestock CRP in seven sites representing different regions of Ethiopia, production systems and communities. …”
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Informe técnico -
Algae and Polyunsaturated Fatty Acids
Publicado 2019“…EPA and DHA cannot be found in nuts, seeds or vegetable oils but are instead found in algae and fish. ALA, EPA, and DHA are categorised as omega-3 fatty acids. …”
M2 -
Personality, Movement, andInfection in a Wild Population of Bank Voles (Myodes glareolus)
Publicado 2021Enlace del recurso
Second cycle, A2E -
Policies, Institutions and Markets (PIM) Full Proposal 2017-2022
Publicado 2016“…China’s institutional reforms in the late 1970’s (dismantling of the commune system) and subsequent investments in agriculture initiated processes that moved an estimated 600 million people out of poverty in two decades. …”
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Proposal -
Editorial: Food safety in low- and middle-income countries
Publicado 2024“…They often lack infrastructure, waste disposal is poor, and pests are common; much of the food sold is fresh, unpackaged, un-processed or traditionally processed and is cheaper than food sold in the modern sector; live animals (especially poultry and fish) may be sold and in some cases wildmeat and traditional foods such as insects; there is an absence of consistent or structured food safety and quality inspection. …”
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Journal Article -
Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring
Publicado 2022“…Milk and dairy foods are good sources of calcium and help improve bone mineral density among adults and children. Processed meat intake to less than 50 grams daily and eating more fish reduce CVD risk. …”
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Tesis -
Demand for pork and other meats: New estimates and implications for livestock development policy in Vietnam
Publicado 2010“…Poultry, egg, beef and seafood appear to be more elastic to meat expenditure. Poultry, beef and fish are statistically shown to be substitutes of pork. …”
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Conference Paper -
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Predicting spawning bed erosion and longevity : a case study in tributaries to river Vindelälven, northern Sweden
Publicado 2013“…While much of the research on spawning habitat has been focused on evaluation of the influence that the constructed spawning grounds have on fish populations, few studies have been conducted to evaluate the persistence of these constructions over time. …”
H2