Resultados de búsqueda - Fish processing

Lessons learnt from CCAFS - 10 years scaling climate-smart agriculture: Insights from the review of CCAFS scaling activities, 2019 por Koerner, Jana, Dinesh, Dhanush, Loboguerrero Rodriguez, Ana María, Campbell, Bruce M.

“…This Info Note is based on the insights of the CCAFS core team, lessons shared by project leaders via the MARLO, and interviewees from the following CGIAR centers and partners: Bioversity, CIAT, CIMMYT, CIP, ICARDA, ICRAF, ICRISAT, IFPRI, IITA, ILRI, IRRI, IWMI, WorldFish, and WUR. After ten years’ implementation, lessons learnt of practitioners validate two concepts that CCAFS has used and developed for scaling CSA: the Three-Thirds Principle for effective science-policy engagement (Dinesh et al. 2018) applies widely for scaling CSA, when adding the element of iterative learning; and the LearningWheel with 11 cornerstones for effective research and development to improve livelihoods and the environment (Campbell et al. 2006) is a useful framework for managing not only R4D, but also scaling processes.…”
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Guide to developing quantitative tools for measuring gender norms in agrifood systems: IPSR Innovation Package and Scaling Readiness Report por Buono, Nicoletta, Kitalyi, Aichi, Mwakanyamale, Devis, Msita, Sarah

“…Working toward this objective, experts in social norms measurement from FHI360, an international development organization based in Washington, DC worked with IFPRI and IITA to co-develop a survey instrument to measure inequitable social and gender norms within cassava, fish, and chicken AgriFood-Systems (AFS). The instrument was developed through an iterative process including extensive stakeholder consultation and cognitive testing, and was piloted in Tanzania and Nigeria with actors operating in or supporting/ influencing the three AFS. …”
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Divergent beliefs about food safety and affordability in Nigeria por Liverpool-Tasie, L.S.O., Wineman, A., Resnick, Danielle

“…Focusing on Nigeria, this paper uses best-worst scaling techniques applied to a survey of 200 government and agrifood system stakeholders to examine their policy beliefs on safety and affordability vis-`a-vis the vegetable and fish value chains. We find that divergence among stakeholders is greater for food safety than affordability. …”
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Causes of trends in abundance of mesopredators in the Kattegat Sea por Rudnicki, Karla

“…Results suggest abundances of mesopredatory fish and crab were highest in areas where there were favourable habitat attributes, eg., in terms of increased temperature. …”

The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden por Tarasenka, Aleksej

“…A food system includes many processes and actors that interact at different levels to maintain human` access to food. …”

De novo sequencing and SNP discovery in the Scandinavian brown bear (Ursus arctos) por Norman, Anita J

Årstidsdynamik för kvicksilver i ett sövattensediment por Karlsson, Anna

“…Methyl mercury (MeHg) is the most toxic form of mercury and accumulates in fish. Therefore transformation of inorganic mercury (Hg) to methylmercury (MeHg) is an important process that we need to understand in order to possibly counteract the negative effects of mercury in the environment. …”
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Aspects of erosion of restored trout spawning beds in two streams in Northern Sweden por Granlund, Frida Michelle

“…However, little is known about the longevity of these spawning beds, and erosion caused by both water discharge and spawning fish may move gravel/pebbles out the spawning bed, gradually decreasing their functionality. …”

A learning journey to the Kingdom of Tonga: Accelerating transformative change in nutrition-sensitive value chains in Pacific islands: Promoting nutritious food systems in the Paci... por Sio-Ki-Sia Fonua, Finau

“…At the centre of this NCD crisis is the underlying problem of consumption of processed imported foods; high in fat, salt and sugar, displacing nutritious local produce; crops and fish from the daily meals of Pacific people. …”
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The contribution of testbeds in sustainable innovation : a case study of aquaponics in Sweden por Demmer, Maximilian

“…Aquaponics has gained increasing popularity as it offers a more sustainable solution to farm fish and leafy greens sustainably and closer to urban centres. …”

Chromatin functions : the DNA repair connection por Pernerstål, Jessica

Grazing impacts on savanna vegetation states and its role in albedo changes por Fernandes, Joana

Karyotypic analyses and genomic affinity among Argentinean species of Passiflora por Bugallo, Veronica Lucia, Realini, María Florencia, Facciuto, Gabriela Rosa, Poggio, Lidia

“…Chromosomal preparations were performed and karyotypic characteristics, rDNA sites by FISH and affinity among subgenera by GISH were studied. …”
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Launching the AICCRA-Zambia multistakeholder dialogue (MSD) space: Together scaling climate smart agriculture and climate information services in Zambia por Mutenje, Munyaradzi, Pele, Winnie, Ngowenani, Nohayi, Jacobs-Mata, Inga, Minh, Thai Thi, Dahl, Hauke, Mapedza, Everisto D., Homann-Kee Tui, Sabine, Ngwira, Amos R., Mudege, Netsayi N., Kakwasha, Keagan, Mudzungaire, Lizzy, Gbegbelegbe, Sika

“…The MSD launch meeting was co-organized by the International Water Management Institute (IWMI), the international Institute of Tropical Agriculture (IITA), the World Fish and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). …”
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Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home por Ignowski, Liz, Belton, Ben, Tran, Nhuong, Ameye, Hannah

“…We find that: (1) Rising incomes have not been associated with marked increases in the diversity of food consumed at home; (2) Consumption of food away from home has increased dramatically; (3) Most food consumed in Tanzanian homes is purchased instead of self-produced; (4) There have not been clear improvements in the adequacy of micronutrient consumption obtained from food eaten at home; (5) The most affordable sources of key micronutrients, including nutrient dense foods such as dried fish, have become more expensive. Our findings indicate that in Tanzania the amount and diversity of nutritious foods eaten at home have not improved with rising incomes, but consumption of energy-dense processed foods eaten away from home has increased rapidly, likely reflecting differences in convenience and relative prices. …”
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HER+ Multidimensional Gender Norms Index in Agri-food Systems por Costenbader, Betsy

“…This work supports HER+ through the development of a survey-based tool to measure the perceptions of women and men working in AFS toward inequitable social and gender norms and, ultimately, to assess the level of gender bias within and across three AFS: cassava, fish and chicken. This presentation will cover the development process of the tool from local stakeholder consultations to the cognitive testing and piloting of the tool in Tanzania and Nigeria. …”
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Sustainable manure management por Paparella, Antonio, Petsakos, Athanasios, Davis, Kristin E., Song, Chun

“…This process can lead to the death of fish and other aquatic organisms that depend on oxygen to survive, ultimately resulting in habitat degradation and loss of biodiversity [7]. …”
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Establishment of analytical methods to assess endocrine disrupting compounds in a swedish wastewater treatment plant por Niemeyer, Annika

“…There, they interfere in hormonal processes of fish, amphibian and mammal species and thus pose a big threat to ecosystems. …”
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Metylkvicksilvers toxicitet por Noring, Harriet

Promoting (pro) vitamin A-rich bananas: A chronology por Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

“…Involving community members, nutritious recipes based on the provitamin A-rich bananas combined with beans, fish and other nutritious ingredients have been developed. …”
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