Resultados de búsqueda - Fish processing

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  1. Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean por Brenes Peralta, Laura, Jiménez Morales, María Fernanda, Murillo Freire, Junior, Belik, Walter, Basso, Natalia, Polenta, Gustavo Alberto, Giraldo, Catalina, Granados, Sara

    Publicado 2020
    “…FLW figures for individual sectors include 25% in cereals, 40% in roots and tubers, 20% in grains, 55% in fruits and vegetables, 20% in meat, 20% in dairy products and 33% of fish and seafood (FAO-RLC, 2016). The following sections describe the steps that the Latin American and the Caribbean Region has taken to address the problem of FLW.…”
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  2. Karyotypic analyses and genomic affinity among Argentinean species of Passiflora por Bugallo, Veronica Lucia, Realini, María Florencia, Facciuto, Gabriela Rosa, Poggio, Lidia

    Publicado 2021
    “…Chromosomal preparations were performed and karyotypic characteristics, rDNA sites by FISH and affinity among subgenera by GISH were studied. …”
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  3. Anthropic Stressors and Impacts in Pampean Lakes por Menone, Mirta Luján, Pérez, Débora Jesabel, Iturburu, Fernando Gastón

    Publicado 2025
    “…In addition to the description of pollutants found in several environmental matrices (surface water, sediment, biota), we have identified a biomonitor species; the fish Odondesthes bonariensis. Ecological risk assessment (ERA)—the process that evaluates the likelihood that adverse ecological effects may occur or are occurring because of exposure to one or more agents- have been only carried out in a retrospective for pesticides. …”
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  4. Sociocultural valuation of ecosystem services in Southern Patagonia, Argentina. por Peri, Pablo Luis, Toledo, Santiago, Rosas, Yamina Micaela, Huertas, Leonardo Martin, Vettese, Evangelina S., Martínez Pastur, Guillermo José

    Publicado 2021
    “…Understanding sociocultural values towards ecosystem services (ES) facilitates a decision-making process across multiple management objectives. The aim of this chapter was to analyse the stakeholders’ perceptions of ES, wellbeing and connectedness to nature at regional level in Southern Patagonia (Santa Cruz Province, Argentina). …”
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