Search Results - Family dairy production.

Land requirement to feed a productive dairy cow and a healthy family by Osele, Vivian, Mukiri, Jessica, Paul, Birthe K., Notenbaert, An Maria Omer

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Multiple job holdings among dairy farm families in New York and Ontario by Weersink A., Nicholson, Charles F., Weerhewa J.

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Effects of distance to market, season, and family wealth on pastoral dairy marketing in Ethiopia by Holden, S.J., Coppock, D. Layne

“…Presents results of a survey designed to determine the effects of distance to market, family wealth, and season on the quantity of dairy products sold per person and per lactating animal. …”
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Dairy animal ownership and household milk production associated with better child and family diet in rural Nepal during the COVID-19 pandemic by Miller, Laurie C., Neupane, Sumanta, Joshi, Neena, Lohani, Mahendra, Sah, Keshav, Shrestha, Bhola

Subjects: “…milk production…”
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Transforming family farming: Advancing inclusive digitalization in the Amazon by Oliveira, Denis, Laurens, Violaine

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Caracterización de los tambos bovinos familiares de la Cuenca Lechera Abasto Sur pertenecientes a la organización AMAO, en función de sus variables productivas = Characterization of the family bovine dairy farms of the Abasto Sur Dairy Basin belonging to the AMAO organization, based on their productive variables by Lavarello Herbin, Agustina, Castro, Agustina, Perez, Raul Alberto, Butler, Lisandro, Vela, María Eugenia

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Smallholder dairy production and dairy technology adoption in the mixed farming system in Arsi highland, Ethiopia by Bulale, A.I.

“…The objectives of the study were: to characterise household resources and determine their interdependencies and relationships, to find out the levels of adoption of dairy production technologies and to estimate milk production levels of crossbred cows and calf growth performance under farm conditions. …”
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Estrategia de Extensión público-privada para mejorar la sustentabilidad de la producción lechera en empresas familiares = Public-private extension strategy to enhance sustainability in family-owned dairy production by Gimenez, Gustavo Daniel, Frana Bisang, Emanuel Adrián, Sgubin, Valeria Gisel, Bassi, Andrés Zenón, Biga, Pablo, Marini, Pablo Roberto

Subjects: “…Milk Production…”
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Alternativas de intensificación en empresas tamberas familiares de baja escala en el oeste de Entre Ríos. Comunicación = Intensification alternatives in small-scale family dairy fa... by Mancuso, Walter Alberto, Engler, Patricia Laura, Litwin, Gabriela Maria

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Factors influencing adoption of dairy technology on small holder dairy farmers in selected zones of Amhara and Oromia National Regional States, Ethiopia by Dehinenet, G., Mekonnen, H., Kidoido, Michael M., Ashenafi, M., GuerneBleich, E.

“…The results demonstrated that family size, farming experience, availability of dairy production extension services, availability of cross breed cows, accessibility of saving institutions, total income from milk and milk products, availability of training on livestock, age of household head and off-farm activity participation played significant roles on both the probability of dairy technology adoption and its level of adoption.…”
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Prevalence of cryptosporidiosis in dairy cattle, cattle-keeping families, their non-cattle keeping neighbours and HIV-positive individuals in Dagoretti Division, Nairobi, Kenya by Kang'ethe, Erastus K., McDermott, B., Grace, Delia, Mbae, C., Mulinge, E., Monda, J., Nyongesa, C., Ambia, J., Njehu, A.

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Animal health and productivity among dairy cattle in Bihar, India by Hannfors, A.

“…A majority of dairy farmers are poor smallholder, to whom milk production is important both as a source of additional income as well as being a source of important nutrients to the farmers family. …”
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Rural smallholder milk production and utilization and the future for dairy development in Ethiopia by O'Connor, C.B.

“…Reviews the rural smallholder milk production and utilisation in Ethiopia and discusses the future for dairy development. …”
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Addressing dairy production challenges through a shared value approach by Svensson, Simon

“…Emerging markets in this context, such as the dairy industry, struggle with productivity and output due to resource restrictions. …”
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Impacts of intensive dairy production on smallholder farm women in coastal Kenya by Mullins, G., Wahome, L., Tsangari, P., Maarse, L.

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The role of personal information sources on the decision-making process of Costa Rican dairy farmers by Herrero, Mario, Solanoa, C., Leo, H., Pérez, E.

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Quality of milk and dairy products under traditional smallholder system in northern Ethiopia by Hilali, M. El-Dine, Szonyi, Barbara, Wondim, B., Birhanie, M., Haile, Aynalem, Rischkowsky, Barbara A.

“…Processing of traditional dairy products is an important activity by women that contribute to the nutrition and livelihood of the family. …”
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Evaluation of the general farm characteristics and dairy herd structure in urban and peri-urban dairy production system in the Addis Ababa milk shed by Mekasha, Yoseph, Tegegne, Azage, Yami, A., Umunna, N.N.

“…Evaluation of the general farm characteristics and dairy herd structure was undertaken in urban and peri-urban dairy production system in the Addis Ababa milk shed. …”
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Feeding a productive dairy cow in western Kenya: environmental and socioeconomic impacts by Osele, Vivien, Paul, Birthe K., Mukiri, Jessica, Halder, Sheila, Sagala, Titus, Juma, Alfred, Notenbaert, An Maria Omer

“…Researching on the land area that is necessary to adequately feed a productive dairy cow and a family is essential for effective decision making and for training the farmers in sustainable feed production and farm planning. …”
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Performance and limitation of two dairy production systems in the North western Ethiopian highlands by Alemayehu, Y.A., Wurzinger, Maria, Tegegne, Azage, Zollitsch, W.

“…Significant breed effects were found for productive and reproductive performance traits. It is concluded that improved breeding and health management, genetic improvement of local breeds and supplementation of poor quality feed resources are the key factors for enhancing productivity of dairy cows and thereby increasing family income from milk production.…”
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