Resultados de búsqueda - Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia)

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines por Massera, Ariel Fernando, Soria, Adriana, Catania, Carlos, Krieger, Sibylle, Combina, Mariana

“…Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia)…”
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