Resultados de búsqueda - Faculty of Food Technology Osijek

Upscaling cassava processing machines and products in Liberia por Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.

“…Faculty of Food Technology Osijek…”
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Evaluation of the chemical composition and functional properties of gari from Liberia por Awoyale, W., Kawalawu, W.K., Asiedu, R., Maziya-Dixon, Busie, Abass, A., Edet, M.

“…Faculty of Food Technology Osijek…”
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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread por Rasaq, S.A., Shittu, T.A., Fadimu, G.J., Abass, A., Omoniyi, O.

“…Faculty of Food Technology Osijek…”
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