Search Results - FRONTIERS MEDIA
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Topsoil Bacterial Community Changes and Nutrient Dynamics Under Cereal Based Climate-Smart Agri-Food Systems
Published 2020“…Frontiers Media…”
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Crop wild relatives as germplasm resource for cultivar improvement in mint (Mentha L.)
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Identification of natural resistance mediated by recognition of Phytophthora infestans effector gene Avr3aEM in potato
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Role of secondary plant metabolites on enteric methane mitigation in ruminants
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Spatial distribution of trypanosomes in cattle from western Kenya
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Potential short-term memory induction as a promising method for increasing drought tolerance in sweetpotato crop wild relatives (Ipomoea series Batatas (Choisy) D. F. Austin)
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Diet modulates the high sensitivity to systemic infection in newborn preterm pigs
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Bovine colostrum before or after formula feeding improves systemic immune protection and gut function in newborn preterm pigs
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Livestock development in Hanoi city, Vietnam—Challenges and policies
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Ancestral haplotype mapping for GWAS and detection of signatures of selection in admixed dairy cattle of Kenya
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Metagenomic analysis of plant viruses associated with papaya ringspot disease in Carica papaya L. in Kenya
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Potato cyst nematodes: a new threat to potato production in east Africa
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Climate vulnerability assessment of the Espeletia Complex on Páramo Sky Islands in the Northern Andes
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The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
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The genetic basis and nutritional benefits of pigmented rice grain
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Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes
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Adoption of Climate-Smart Agriculture Technologies in Tanzania
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Enhancing climate resilience of rain-fed potato through legume intercropping and silicon application
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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
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The COVID-19 pandemic and global food security
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