Resultados de búsqueda - FOOD STORAGE

Evolution of extra virgin olive oil quality under different storage conditions por Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.

Materias: “…Food Storage…”
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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage por Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

Materias: “…Storage…”
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¿Cómo elaborar conservas de tomate seguras?

Materias: “…Food Storage…”
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Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment por Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

“…After storage for 2, 4, and 6 months, several physicochemical properties of snacks were measured and compared with freshly prepared products and raw blends. …”
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Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage por Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

Materias: “…Fermented Foods…”
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Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra por Diaz, Gabriela Esther, Pega, Juan Franco, Primrose, D., Sancho, Ana Maria, Nanni, Mariana

Materias: “…Food Storage…”
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The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage por Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Cunzolo, Sebastián Abel, Rizzo, Sergio Anibal, Descalzo, Adriana Maria

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Carbon Storage in Silvopastoral Systems and Other Land Uses, Argentina por Peri, Pablo Luis, Nosetto, Marcelo Daniel, Fernandez, Pedro David, Eclesia, Roxana Paola, Banegas, Natalia Romina, Jobbagy Gampel, Esteban Gabriel, Aravena Acuña, Marie Claire, Chaves, Jimena Elizabeth, Canavelli, Sonia Beatriz, Lezana, Lucrecia, Murray, Francisco, Toro Manríquez, Mónica D.R., Nanni, Ana Sofía, Huertas Herrera, Alejandro, Martínez Pastur, Guillermo José

“…In this chapter, we provide information on C storage in native forests under silvopastoral management in different regions of Argentina. …”
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A physiological indicator to estimate allicin content in garlic during storage por Gonzalez, Roxana Elizabeth, Burba, Jose Luis, Camargo, Alejandra Beatriz

“…The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room temperature (20C ± 3) and cold storage (0C ± 0.5). …”
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High‐pressure processing of persimmon purée: Stability during chilled storage por Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Maria Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio Ramon

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Spray-dried Ancellotta red wine: natural colorant with potential for food applications por Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Assof, Mariela Vanesa, Perez, Maria Dolores, Chirife, Jorge, Zamora, María Clara

“…These results indicated that Ancellotta wine powder has the potential to be used as a food colorant in low pH and low water activity foods.…”
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Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage por Silva, Mercedes Pilar, Martinez, Maria Jose, Casini, Cristiano, Grosso, Nelson R.

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Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina por Alaniz Zanon, María Silvina, Bossa, Marianela, Chiotta, María Laura, Oddino, Claudio, Giovanini, Diego, Cardoso, Marcelo Leandro, Bartosik, Ricardo Enrique, Chulze, Sofía Noemí

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A multi‑model approach to explore sustainable food and land use pathways for Argentina por Frank, Federico Carlos, Volante, Jose Norberto, Calamari, Noelia Cecilia, Peri, Pablo Luis, González Chávez, Baltazar, García Martínez, Pablo, Mosciaro, Maria Jesus, Martín, Gabriel, Benito Amaro, Ignacio, Pace Guerrero, Ignacio Raul, Casellas, Karina Susana, Zuliani, Melina, Sirimarco, Marina Ximena, Gaitan, Juan Jose, Cristeche, Estela Raquel, Barral, Maria Paula, Villarino, Sebastian, Zelarayan, Ana Liliana, Monjeau, Adrian

“…We used a multi model approach, integrating outputs from a food system and land-use accounting tool (FABLE calculator), a land-use allocation model (Dinamica EGO) and a spatially explicit conservation prioritization approach (NatureMap) to construct a carbon neutral, actionable food system and land-use scenario that could also lead to the achievement of biodiversity, freshwater use, food production and carbon storage targets by 2050. …”
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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage por Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

“…Pulsed light (PL) treatment for food consists in the application of a polychromatic light (wavelength: 200–1100 nm) in the form of intense but short pulses, frequently investigated as a decontamination method. …”
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Silo-bag system for storage of grains, seeds and by-products: A review and research agenda por Bartosik, Ricardo Enrique, Urcola, Hernan Alejandro, Cardoso, Marcelo Leandro, Maciel, Gisele, Busato, Patrizia

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Effectiveness of hermetic bag storage technology to preserve physical quality attributes of shea nuts por Obeng Akrofi, George, Maier, Dirk E., White, Wendy S., Akowuah, Joseph O., Bartosik, Ricardo Enrique, Cardoso, Marcelo Leandro

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High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface por Perez, Carolina Daiana, De'Nobili, Maria Dolores, Rizzo, Sergio Anibal, Gerschenson, Lia Noemi, Descalzo, Adriana Maria, Rojas, Ana Maria Luisa

“…The shelf-life of the other AA-active films was assessed by storage at 25 °C, constant relative humidity (RH: 33.3%, 57.7% and 75.2%) and vacuum conditions. …”
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Efecto de la aplicación de distintas dosis de irradiación Gamma en duraznos mínimamente procesados envasados por Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Horak, Cecilia, Pachado, José, Lires, Carla, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Materias: “…Food Storage…”
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Capítulo 1 Introducción por Teitelbaum, David, Cap, Mariana

Materias: “…Food Safety…”
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