Resultados de búsqueda - FOOD STORAGE

CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance por Massa, Gabriela Alejandra, Decima Oneto, Cecilia Andrea, Gonzalez, Matías Nicolás, Poulsen Hornum, Anabela, Arizmendi, Ailín, Sucar, Sofia, Divito, Silvina Beatriz, Feingold, Sergio Enrique

“…This study demonstrates the potential of CRISPR/Cas9 to develop non-transgenic, gene-edited potatoes with enhanced storage quality, benefiting both growers and the food industry.…”
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The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal por McElwee, Pamela, Calvin, Katherine, Campbell, Donovan, Cherubini, Francesco, Grassi, Giacomo, Korotkou, Vladimir, Hoang, Anh Le, Shuaib, Lwasa, Johnson, Nkem, Ephraim, Nkonya, Nobuko, Saigusa, Soussana, Jean-Francois, Taboada, Miguel Angel, Manning, Frances, Nampanzira, Dorothy, Smith, Pete

“…We find that a relatively small number of interventions show positive synergies with both SDGs and NCPs with no significant adverse trade-offs; these include improved cropland management, improved grazing land management, improved livestock man-agement, agroforestry, integrated water management, increased soil organic carbon content, reduced soil erosion, salinization, and compaction, fire management, reduced landslides and hazards, reduced pollution, reduced post-harvest losses, improved en-ergy use in food systems, and disaster risk management. Several interventions show potentially significant negative impacts on both SDGs and NCPs; these include bio-energy and bioenergy with carbon capture and storage, afforestation, and some risk sharing measures, like commercial crop insurance. …”
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Experiencias en cosecha y poscosecha de arándanos en la región del río Uruguay por Bello, Fernando

Materias: “…Food Storage…”
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Guía para la toma y envío de muestras al laboratorio de análisis de alimentos por Flores, Angela Jorgelina

Materias: “…Food Analysis…”
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Influencia de la temperatura de secado sobre la calidad de la cebollita de verdeo (Allium fistolosum) por Garcia, Silvina Victoria

Materias: “…Food Storage…”
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High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns por Xia, Qiang, Liu, Qianqian, Denoya, Gabriela Inés, Yang, Caijiao, Barba, Francisco Jose, Yu, Huaning, Chen, Xiao-Jia

“…The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic characteristics and to achieve preservative effect of the food. However, there remains great challenges for assuring complete microbial inactivation only relying on individual HHP treatments, including pressure-resistant strains and regrowth of injured microbes during the storage process. …”
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Soil food-web energy fluxes reveal diverse responses to smallholder land-use choices in temperate forests por Pérez Roig, Camila, Videla, Martin, El Mujtar, Veronica Andrea, Tittonell, Pablo Adrian, Potapov, Anton M.

“…Energy fluxes provide a quantitative framework to link soil food webs to ecosystem functions. Here, we examined topsoil fauna in a forest-agriculture matrix in North Patagonia, Argentina, to assess the variation of soil food-web functioning across a gradient of land-use intensity. …”
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Variedades hortícolas locales del este de La Pampa: valorización del conocimiento tradicional, caracterización y difusión de su cultivo por Angeleri, Carolina Adriana, Barrionuevo, Myriam Elisabeth, Gittins Lopez, Cecilia Gabriela

Materias: “…Storage…”
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Trees on Farms for Livelihoods, Conservation of Biodiversity and Carbon Storage: Evidence from Nicaragua on This “Invisible” Resource. Chapter 15 por Somarriba, Eduardo, Carreño Rocabado, Geovana, Amores Contreras, Freddy M., Caicedo Albán, Willan J., Oblitas Guillés, Samuel, Cerda Bustillos, Rolando, Ordóñez, Jenny C.

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Evaluación de la irradiación Gamma como método de conservación de frutas mínimamente procesadas: generando información para fomentar el consumo de productos irradiados por Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Horak, Celina, Garitta, Lorena, Polenta, Gustavo Alberto

Materias: “…Food Storage…”
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle por Giuffrida, María Lourdes, Ubeda, Cristina, Heredia, Francisco José, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Fanzone, Martín Leandro, Jofre, Viviana Patricia

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Aplicación de tecnologías de obstáculos para mejorar la calidad y aumentar la vida útil de cubos de papa por Ceroli, Paola Susana

Materias: “…Cold Storage…”
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Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops por Almagro, María, Re, Paula, Díaz-Pereira, Elvira, Boix-Fayos, Carolina, Sánchez-Navarro, Virginia, Zornoza, Raúl, Martínez-Mena, María

“…Crop diversification is a promising strategy to mitigate climate change through soil carbon sequestration while ensuring soil fertility maintenance and food security. Here, we assess the impact of different inter-cropping practices on soil organic carbon (SOC) and nitrogen (N) storage and stabilization under rainfed and irrigated semiarid conditions. …”
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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability por Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

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Elaboración de conservas caseras por Ivars, Noelia Yanina

Materias: “…Food Storage…”
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Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to sustainable development Goal 2 under the dual perspective of carbon storage and human nutrition por Cambareri, Gustavo Sebastián, Frusso, Enrique Alberto, Herrera-Aguirre, Esteban, Zoppolo, Roberto, Figueiredo Granja Dorileo Leite, Fernanda, Beltran, Marcelo Javier, Martins, Carlos, Mendoza, Carlos

“…Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. …”
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Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation por Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

Materias: “…Foods…”
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Datos preliminares de curva poblacional de Lasioderma serricorne (Coleoptera: Anobiidae) con trampas de luz blanca de bajo consumo por Ohashi, Diana Virginia, Mayol, Ramon Marcelo, Molina, Sandra Patricia, Bálsamo, Maricel, Arndt, Guillermo Martin, Skromeda, Matias Miguel, Kuzdra, Hipolito Jose, Burtnik, Oscar Jose, Friedlmeier, Alfredo, Kamei, Luis

Materias: “…Food Storage…”
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Efecto de las condiciones de almacenamiento y el tiempo de almacenamiento sobre la calidad de los huevos en Nigeria por Onwudike, O.C, Sonaiya, E.B.

Materias: “…FOOD STORAGE…”
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork... por Mukumbo, Felicitas Esnart, Descalzo, Adriana Maria, Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie

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