Resultados de búsqueda - FOOD STORAGE

Evaluación de la calidad en el almacenamiento de banano bocadillo (Musa acuminata aa) en atmósferas modificadas por Castellanosa, Diego Alberto, Algecirab, Néstor Ariel, Villotac, Claudia Patricia

Enlace del recurso
Enlace del recurso

Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana por Arias, Claudia, Rodriguez, Pablo, Soto, Iris, Vaillant, Rowan, Cortés, Misael, Vaillant, Fabrice

Enlace del recurso
Enlace del recurso

Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kak... por Sanchís, Elena, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Enlace del recurso

Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), hydrophobic components (beeswax and shellac), and food preservatives with antifungal properties were evaluated on 'Valencia' oranges during long-term cold storage. …”
Enlace del recurso

Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP por Morcuende, David, Vallejo Torres, Christian, Ventanas, Sonia, Martínez, Sandra Luz, Ruiz, Silvana Cecilia, Estévez, Mario

Enlace del recurso
Enlace del recurso
Enlace del recurso

Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia por Llano, Sandra, Zorro González, Andrés, Santander, Margareth, Vaillant, Fabrice, Boulanger, Renaud, Ocampo Serna, Diana Marcela, Escobar, Sebastián

Enlace del recurso
Enlace del recurso
Enlace del recurso

High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR por Rey, Maria De Los Angeles, Rodriguez, Anabel, Rossi Ribeiro, Luma, Dos Santos Cruz, Fabiano, Cap, Mariana, Mozgovoj, Marina Valeria, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Enlace del recurso
Enlace del recurso
Enlace del recurso

Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments por Castellano, Patricia Haydee, Pérez Ibarreche, Mariana, Blanco Massani, Mariana Raquel, Fontana, Cecilia Alejandra, Vignolo, Graciela Margarita

“…In this context, Lactic Acid Bacteria (LAB) as GRAS organisms offer an alternative for developing pathogen-free foods, particularly avoiding Listeria monocytogenes, with minimal processing and fewer additives while maintaining the foods’ sensorial characteristics. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits por Polenta, Gustavo Alberto, Lucangeli, C.D., Budde, Claudio Olaf, Gonzalez, Claudia Beatriz, Murray, Ricardo Ernesto

Enlace del recurso
Enlace del recurso
Enlace del recurso

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica por Pinheiro Edelstein, Cassio, Isaac, Marney E, Orozco-Aguilar, Luis, Peguero, Felipe, Delgado-Rodríguez, Diego, Cerda, Rolando H

Enlace del recurso

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables por Cubero, Sergio, Aleixos, Nuria, Moltó, Enrique, Gómez-Sanchís, Juan, Blasco, José

Enlace del recurso

Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules' por Contreras-Oliva, Adriana, Pérez-Gago, María B., Rojas-Argudo, Cristina

Enlace del recurso

Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado por Chaparro-Rodriguez, Martha Liliana, Cespedes Gutierrez, Elizabeth, Cruz-Barrera, Fredy Mauricio, Castillo Saldarriaga, Carlos, Gomez Alvarez, Martha Isabel

Enlace del recurso
Enlace del recurso

Sistemas de climatización pasiva para invernaderos de cubierta plástica por Velásquez Ayala, Fabián Andrés, Espitia González, John Javier, Villagrán Munar, Edwin Andrés

Enlace del recurso

Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O-2 por Blanch, Maria, Rosales, Raquel, Mateos, Raquel, Pérez-Gago, María B., Sanchez-Ballesta, Maria T., Escribano, Maria I., Merodio, Carmen

Enlace del recurso

Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks por Lorente, Delia, Aleixos, Nuria, Gómez-Sanchís, Juan, Cubero, Sergio, Blasco, José

Enlace del recurso

Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Enlace del recurso

Identificación y caracterización bacteriológica y molecular de cepas de Mycobacterium avium subsp. paratuberculosis en productos lácteos y agua. por Cirone, Karina Mariela

Enlace del recurso

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina por Brusa, Victoria, Costa, Magdalena, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

“…Since other routes of contamination can be involved, including those not related to food, further research on the beef production chain, other food chains, person-to-person transmission and outbreak studies should be conducted to reduce the impact of HUS on the child population of Argentina.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions por Rojo, Cecilia, Arroyo López, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

Enlace del recurso
Enlace del recurso
Enlace del recurso