Resultados de búsqueda - FOOD STORAGE

Some physical aspects of Brazilian green coffee beans and the quality of the beverage por Amorim, H.V., Smucker, R, Pfister, R

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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments por Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

“…Irradiation represents an effective technology traditionally used in fruit and vegetable as a phytosanitary treatment to preserve food quality and safety. In the present study we evaluated the effect of gamma irradiation treatments at several doses (0, 0.1, 0.3, 1.0, 2.5 kGy) on the quality and biochemical aspects of minimally processed peaches (Prunus persica L. …”
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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks por Rolandelli, Guido, Favre, Leonardo Cristian, Mshicileli, Ndumiso, Vhangani, Lusani Norah, Farroni, Abel Eduardo, Van Wyk, Jessy, Buera, María del Pilar

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Almacenamiento de carbono en sistemas agroforestales en los Llanos Orientales de Colombia por Hernández Núñez, Héctor E., Andrade, Hernán J., Suárez Salazar, Juan C., Sánchez A., José R., Gutiérrez S., David R., Gutiérrez García, Gustavo A., Trujillo Trujillo, Edwin, Casanoves, Fernando

“…The botanical families Fabaceae, Lauraceae and Primulaceae presented the greatest carbon storage. In SAF cocoa, the greatest accumulation of carbon was found in species for human food; in SAF coffee and SSP, the greatest storage was presented by timber species.…”
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Solar Dryers: Technical Insights and Bibliometric Trends in Energy Technologies por Villagran, Edwin, Espitia, John Javier, Velázquez, Fabián Andrés, Rodriguez, Jader

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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion por Paez, Roxana Beatriz, Lavari, Luisina, Vinderola, Celso Gabriel, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto

“…The application of a heat treatment was effective for enhancing survival during storage of L.p. 8329, irrespective of the storage temperature and period. …”
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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing por Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

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Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit por Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

“…Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), beeswax (BW), and food preservatives with antifungal properties, were evaluated on cherry tomatoes during cold storage. …”
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Intoxication by Astragalus garbancillo var. garbancillo in llamas por Marín, Raúl Eduardo, Micheloud, Juan Francisco, Vignales, Nilda D., Gimeno, Eduardo Juan, O"Toole, Donal, Gardner, Dale R., Woods, Leslie., Uzal, Francisco A.

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Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru por Mujica Sánchez, Ángel, Marca Vilca, Saturnino, Jacobsen, Sven Erik

“…The goals of INIA are to increase production and productivity, while maintaining environmental safety and increasing food security. Demand for quinoa has during recent years increased considerably, both nationally and internationally.…”
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Current DPA and ethoxyquin situation and alternatives to superficial scald control in apples and pears por Calvo, Gabriela, Kufpferman, Eugene

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Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings por Sanchís, Elena, Gonzalez, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

“…The survival of important food-borne human pathogens artificially inoculated on fresh-cut fruit was also assessed. …”
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Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), hydrophobic components (beeswax and shellac), and food preservatives with antifungal properties were evaluated on "Ortanique" mandarins during long-term cold storage. …”
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Efectividad del tratamiento fitohormónico para el almacenaje de papas en las zonas altas en los Andes por Alvim C, P.de T., Félix, A, Chiriboga, Jorge Hernán

“…In the Andean Highlands, where the potato is a daily staple food, the prevailing average temperatures of 10° to 13° C, have indicated the possibility of using inhibitors without special storage structures for artificial refrigeration. …”
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Conservación poscosecha de guayaba empleando un recubrimiento comestible de quitosano-gelatina por Castelo García, Adriana Guadalupe, Velázquez, Gonzalo, Soriano Melgar, Lluvia de Abril Alexandra, Jiménez Regalado, Enrique Javier, Aguirre Loredo, Rocío Yaneli

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Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics por Zhang, Renyu, Pavan, Enrique, Ross, Alastair, Deb-choudhury, Santanu, Dixit, Yash, Mungure, Tanyaradzwa, Realini, Carolina, Cao, Mingshu, Farouk, Mustafa

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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration por Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria

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Brief gaseous shocks to inhibit postharvest gray mold on 'Mollar de Elche' pomegranates por Montesinos-Herrero, Clara, Taberner, Verònica, Del-Río, Miguel A., Guardado, Aurora, Palou, Lluís

“…As new markets based on the manufacture of derived functional food products are arising, longer storage life of fresh pomegranates is demanded. …”
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Preliminary trials on Hyperspectral Imaging Implementation to Detect Mycotoxins in Dried Figs por Benalia, Souraya, Bernardi, Bruno, Cubero, Sergio, Leuzzi, Antonio, Larizza, Michele, Blasco, José

“…Very nutritional and healthy, dried figs constitute an appreciated food for local populations of the Mediterranean area. …”
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