Resultados de búsqueda - FOOD STORAGE

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) por Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

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Obtención de snacks dulces y salados a partir del saborizado de almendras y pistachos por Mujica, Maria Fernanda, Hierrezuelo, Adrián, Montilla, Sergio

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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia... por Guimaraes, Joao E.R., De-La-Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources por Torres Palazzolo, Carolina Andrea, Ferreyra, Susana Gisela, Iribas, Francisco Javier, Chimeno, Selva Valeria, Rojo, Cecilia, Casalongue, Claudia, Fontana, Ariel Ramón, Combina, Mariana, Ponsone, María Lorena

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Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits por Bartual, Julián, Pérez-Gago, María B., Navarro-Canovas, María J., Ortiz, Manuel, Palou, Lluís

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Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate por Pérez-Gago, María B., Palou, Lluís, Taberner, Verónica, Morales, Julia, Quiñones, Ana, Lluch, José Enrique, Navarro-Cánovas, María José, Bartual, Julián

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Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review por Cortés, Victoria, Blasco, José, Aleixos, Nuria, Cubero, Sergio, Talens, Pau

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Plagas, enfermedades y fisiopatias del cultivo de cebolla en la Comunidad Valenciana por García-Morato, Miguel

Materias: “…Q01 Food science and technology…”
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Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates por Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review por Palou, Lluís, Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

“…According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used to minimize postharvest losses. …”
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Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango por Blasco, José, Lorente, Delia, Cortés, Victoria, Talens, Pau, Cubero, Sergio, Munera, Sandra, Aleixos, Nuria

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Podredumbres de los frutos cítricos por Tuset, Juan J.

Materias: “…Q02 Food processing and preservation…”
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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots por Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Estabilidad oxidativa de la carne de llama (Lama glama) almacenada bajo refrigeración por Godoy, Mónica Daniela, Farfán, Norma Beatriz, Grigioni, Gabriela Maria

“…The piece was cut into 1 cm thick slices that were packed in plastic bags. food-safe low-density polyethylene (120 μm thick) and were stored at 4°C for 9 days. …”
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Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure por Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

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Micotoxinas en híbridos de maíz producidos en Santiago del Estero, Argentina por Ruiz, Silvana Cecilia, Azar, Emilio Abel, Romani, Matías Rafael

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Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures por Viacava, Gabriela Elena, Ponce, Alejandra Graciela, Goyeneche, Rosario, Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce por Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

“…Its utilization could both diminish industrial environmental impact and add value to foods and other industrial products. In this study, an industrial chitosan obtained in Argentina and a commercial chitosan were physicochemically characterized and evaluated as edible coating for biopreservation of minimally processed lettuce. …”
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Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.) por Polenta, Gustavo Alberto, Budde, Claudio Olaf, Sivakumar, Dharini, Nanni, Mariana, Guidi, Silvina Mabel

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Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation por Ruiz, Silvana Cecilia, Martínez, Sandra, González Mohino, Alberto, Estévez, Mario, Morcuende, David

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