Resultados de búsqueda - FOOD STORAGE

Cold sweetening diversity in Andean potato germplasm from Argentina por Colman, Silvana, Massa, Gabriela Alejandra, Carboni, Martín Federico, Feingold, Sergio Enrique

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Risk Analysis for insecticide residues in confectionery sunflower for human consumption por Aguilar, Roxana, Cristos, Diego Sebastian, Rodriguez, María S., Nassetta, M., Martinez, Maria Jose

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Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software por Vendrell, Mario, Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

Materias: “…Q01 Food science and technology…”
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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment por Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

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Detection of subsurface bruises in plums using spectral imaging and deep learning with wavelength selection por Castillo-Gironés, Salvador, Van Bellenghem, R., Wouters, N., Munera, Sandra, Blasco, José, Saeys, W.

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Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions = Macroencapsulación... por Zimmermann, Jorge Alberto, Sirini, Noelí Estefanía, Olivero, Carolina Raquel, Renna, María Sol, Signorini Porchiett, Marcelo Lisandro, Zbrun, María Virginia, Frizzo, Laureano Sebastián, Soto, Lorena Paola

“…The different macrocapsules were arranged in molds of similar size to pig pelleted food and lyophilized. Then, the viability of the macrocapsules was assessed over time during storage at different temperatures (freezing, refrigeration and room temperature) and atmospheres (vacuum and non-vaccum). …”
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Industrial-Scale Composting of Rice Straw and Sewage Sludge por Rodríguez-Carretero, Isabel, Canet, Rodolfo, Quinones, Ana, Pérez-Piqueres, Ana

Materias: “…J15 Handling, transport, storage and protection of non-food or non-feed agricultural products…”
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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings por Palou, Lluís, Pérez-Gago, María B.

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Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata por Rodsamran, Patratip, Sothornvit, Rungsinee, Palou, Lluís, Pérez-Gago, María B.

“…Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), commercial carboxymethylcellulose (CMC), CMC from rice stubble (CMCr) or sodium alginate (SA)-lipid were prepared with or without 2% (w/w) of the food preservative sodium benzoate (SB) and evaluated against postharvest black spot caused by the pathogen Alternaria alternata on artificially inoculated organic cherry tomatoes during either incubation at 20°C for up to 13 days or storage at 5°C for up to 19 days followed by a shelf life period of 3 days at 20°C. …”
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Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina por Michlig, Nicolás, Signorini, Marcelo, Gaggiotti, Monica Del Carmen, Chiericatti, Carolina, Basílico, Juan Carlos, Repetti, María Rosa, Beldoménico, Horacio Ramón

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Uso de Sorbato de Potasio y de Metil‑parabeno para mejorar la conservación de maíz dulce por Polenta, Gustavo Alberto, Lucangeli, Carlos, Budde, Claudio Olaf, Murray, Ricardo Ernesto

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Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages por Vilhena, Nariane Q., Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

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Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens por Mincuzzi, A., Sanzani, S.M, Palou, Lluís, Ragni, M., Ippolito, A.

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In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract por Souza, Ricardo-Lima-de, Pérez-Gago, María B., Palou, Lluís

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Effect of ozone application on bovine carcasses in abattoir cold chambers por Brusa, Victoria, Restovich, Viviana, Cap, Mariana, Chiapparoli, Virginia, Grigioni, Gabriela Maria, Giannuzzi, Leda, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges por Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

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Edible coating and film materials: lipids and lipid emulsions por Pérez-Gago, María B., Rhim, Jong-Whan

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Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges por Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, E., Pérez-Gago, María B.

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