Search Results - FOOD SAFETY
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Geospatial distribution of heavy metals in rice soils of northwestern Peru
Published 2025“…The presence of heavy metals in agricultural soils poses a threat to the development of sustainable agriculture and ensuring food security. The objective of this study was to evaluate the geospatial distribution of heavy metals in rice-growing soils within the Amojú River Basin, Jaen, Peru. …”
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Development of a construct-based risk assessment framework for genetic engineered crops
Published 2017“…This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. …”
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Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
Published 2022“…This innovating biological control approach should be considered, developed further, and used by the maize industry to preserve the quality properties and food safety of maize kernels in Argentina.…”
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Focos de ciencia, tecnología e innovación para el sector agropecuario colombiano
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Fungal Biota and Mycotoxins Contamination in Soybean Expeller
Published 2025“…These results highlight the importance of monitoring fungal contamination and mycotoxin levels to ensure the safety and quality of SBE for feed and food applications.…”
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Effect of ozone application on bovine carcasses in abattoir cold chambers
Published 2025“…Different technologies have been evaluated to promote food safety and improve the microbiological quality and shelf life of food. …”
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Multiscale mathematical modeling in systems biology : a framework to boost plant synthetic biology
Published 2025“…Global food insecurity and environmental degradation highlight the urgent need for more sustainable agricultural solutions. …”
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