Search Results - FOOD SAFETY

  1. Geospatial distribution of heavy metals in rice soils of northwestern Peru by Tarrillo Julca, Ever, Arce Inga, Marielita, Torres Herrera, Pedro Antonio, Tineo Flores, Daniel, Taboada Mitma, Victor Hugo, Cruz Luis, Juancarlos Alejandro, Rojas Briceño, Nilton B., Atalaya Marin, Nilton, Gómez Fernández, Darwin, Goñas Goñas, Malluri

    Published 2025
    “…The presence of heavy metals in agricultural soils poses a threat to the development of sustainable agriculture and ensuring food security. The objective of this study was to evaluate the geospatial distribution of heavy metals in rice-growing soils within the Amojú River Basin, Jaen, Peru. …”
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  2. Development of a construct-based risk assessment framework for genetic engineered crops by Becker, M.P., Boari, P., Burachik, Moisés, Cuadrado, V., Junco, Mariano, Lede, S., Lema, Martín, Lewi, Dalia Marcela, Maggi, Andrés, Meoniz,Ignacio Alberto, Noe, G., Roca, Cecilia, Robredo, Claudio Gabriel, Rubinstein, Clara, Vicien, Carmen, Whelan, Agustina

    Published 2017
    “…This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. …”
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  3. Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize by Camiletti, Boris Xavier, Moral, Juan, Asensio, Claudia Mariana, Torrico Ramallo, Ada Karina, Lucini, Enrique Iván, Gimenez, Maria De La Paz, Michailides, Themis J.

    Published 2022
    “…This innovating biological control approach should be considered, developed further, and used by the maize industry to preserve the quality properties and food safety of maize kernels in Argentina.…”
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  4. Fungal Biota and Mycotoxins Contamination in Soybean Expeller by Maciel, Gisele, Castellari, Claudia, Cardoso, Marcelo Leandro, Abadia, María Bernadette, Busato, Patrizia, Bartosik, Ricardo Enrique

    Published 2025
    “…These results highlight the importance of monitoring fungal contamination and mycotoxin levels to ensure the safety and quality of SBE for feed and food applications.…”
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  5. Effect of ozone application on bovine carcasses in abattoir cold chambers by Brusa, Victoria, Restovich, Viviana, Cap, Mariana, Chiapparoli, Virginia, Grigioni, Gabriela Maria, Giannuzzi, Leda, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

    Published 2025
    “…Different technologies have been evaluated to promote food safety and improve the microbiological quality and shelf life of food. …”
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