Resultados de búsqueda - FOOD SAFETY

  1. How far may rabbit cage’s space recommendations reach: the gap between science and regulations por Villagrá, Arantxa, Olivas, Irene, Estellés, Fernando, Blas, E., Rodríguez, T., Rosell, J., Pascual, Juan J.

    Publicado 2021
    “…In general, regarding the height of the cages (as well as width), few papers have been found and a European Food Safety Authorities’ report recognises, that in the absence of scientific evidence concerning these needs of rabbits, it may be important for growing rabbits to be able to sit and stand with ears erect, as well as rear up occasionally. …”
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  2. Artificial Neural Networks in Agriculture, the core of artificial intelligence: What, When, and Why por Castillo-Gironés, Salvador, Munera, Sandra, Martinez-Sober, Marcelino, Blasco, José, Cubero, Sergio, Gómez-Sanchis, Juan

    Publicado 2025
    “…The versatility of ANNs enables their application in various agricultural domains, including precision agriculture, species classification, phenotyping, and food quality and safety assessment. ANNs combined with image analysis have proven valuable in disease detection, plant phenotyping, and fruit quality evaluation. …”
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  3. Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure por Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal

    Publicado 2020
    “…Although this was only the first step in the process of change and improvement of abattoirs, the assessment of the situation and the proposal of solutions to correct deviations in a joint effort with the health authorities helped to implement a work model for enhancing food safety before meat reaches consumers.…”
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  4. Instituto Tecnología de Alimentos - Memoria 2022 por Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos

    Publicado 2024
    “…The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and perfect human talents and provide strategic services in response to the needs and opportunities of the Agricultural, Agri-Food System, Agroindustrial and Bioindustrial (SAAAB) Argentine and future trends. …”
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  5. Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains por Pérez-Pizá, M.C., Vicente, S., Castellari, Claudia Carla, Mousegne, Fernando Jorge, Jecke, Fernando Ariel, Cornejo, Paula, Ibañez, Verónica Noé, Sansinena, M.J., Vago, M.E., Stenglein, Sebastian Alberto, Pacin, Ana Maria

    Publicado 2024
    “…Moreover, many of the main pathogens affecting maize are producers of mycotoxins, which pose a risk to food safety. The area under late-planted maize in Argentina has increased, as more stable yields despite lower potential are expected in comparison to the early planting period. …”
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  6. Geospatial distribution of heavy metals in rice soils of northwestern Peru por Tarrillo Julca, Ever, Arce Inga, Marielita, Torres Herrera, Pedro Antonio, Tineo Flores, Daniel, Taboada Mitma, Victor Hugo, Cruz Luis, Juancarlos Alejandro, Rojas Briceño, Nilton B., Atalaya Marin, Nilton, Gómez Fernández, Darwin, Goñas Goñas, Malluri

    Publicado 2025
    “…The presence of heavy metals in agricultural soils poses a threat to the development of sustainable agriculture and ensuring food security. The objective of this study was to evaluate the geospatial distribution of heavy metals in rice-growing soils within the Amojú River Basin, Jaen, Peru. …”
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  7. Development of a construct-based risk assessment framework for genetic engineered crops por Becker, M.P., Boari, P., Burachik, Moisés, Cuadrado, V., Junco, Mariano, Lede, S., Lema, Martín, Lewi, Dalia Marcela, Maggi, Andrés, Meoniz,Ignacio Alberto, Noe, G., Roca, Cecilia, Robredo, Claudio Gabriel, Rubinstein, Clara, Vicien, Carmen, Whelan, Agustina

    Publicado 2017
    “…This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. …”
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  8. Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize por Camiletti, Boris Xavier, Moral, Juan, Asensio, Claudia Mariana, Torrico Ramallo, Ada Karina, Lucini, Enrique Iván, Gimenez, Maria De La Paz, Michailides, Themis J.

    Publicado 2022
    “…This innovating biological control approach should be considered, developed further, and used by the maize industry to preserve the quality properties and food safety of maize kernels in Argentina.…”
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