Resultados de búsqueda - FOOD SAFETY
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Immunization of lambs with the S48 strain of Toxoplasma gondii reduces tissue cyst burden following oral challenge with a complete strain of the parasite
Publicado 2019“…Consumption of undercooked meat containing T. gondii cysts is a major route of transmission to people, therefore vaccination of food animals may improve the safety of meat for human consumption.…”
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Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries
Publicado 2024“…Outbreaks have been documented to be caused by various types of food items, including fresh and/or frozen berries. …”
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How far may rabbit cage’s space recommendations reach: the gap between science and regulations
Publicado 2021“…In general, regarding the height of the cages (as well as width), few papers have been found and a European Food Safety Authorities’ report recognises, that in the absence of scientific evidence concerning these needs of rabbits, it may be important for growing rabbits to be able to sit and stand with ears erect, as well as rear up occasionally. …”
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Objeto de conferencia -
Artificial Neural Networks in Agriculture, the core of artificial intelligence: What, When, and Why
Publicado 2025“…The versatility of ANNs enables their application in various agricultural domains, including precision agriculture, species classification, phenotyping, and food quality and safety assessment. ANNs combined with image analysis have proven valuable in disease detection, plant phenotyping, and fruit quality evaluation. …”
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Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
Publicado 2020“…Although this was only the first step in the process of change and improvement of abattoirs, the assessment of the situation and the proposal of solutions to correct deviations in a joint effort with the health authorities helped to implement a work model for enhancing food safety before meat reaches consumers.…”
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Instituto Tecnología de Alimentos - Memoria 2022
Publicado 2024“…The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and perfect human talents and provide strategic services in response to the needs and opportunities of the Agricultural, Agri-Food System, Agroindustrial and Bioindustrial (SAAAB) Argentine and future trends. …”
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Informe técnico -
Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
Publicado 2024“…Moreover, many of the main pathogens affecting maize are producers of mycotoxins, which pose a risk to food safety. The area under late-planted maize in Argentina has increased, as more stable yields despite lower potential are expected in comparison to the early planting period. …”
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Geospatial distribution of heavy metals in rice soils of northwestern Peru
Publicado 2025“…The presence of heavy metals in agricultural soils poses a threat to the development of sustainable agriculture and ensuring food security. The objective of this study was to evaluate the geospatial distribution of heavy metals in rice-growing soils within the Amojú River Basin, Jaen, Peru. …”
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Development of a construct-based risk assessment framework for genetic engineered crops
Publicado 2017“…This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. …”
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Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
Publicado 2022“…This innovating biological control approach should be considered, developed further, and used by the maize industry to preserve the quality properties and food safety of maize kernels in Argentina.…”
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