Resultados de búsqueda - FOOD SAFETY

Narrow vessels cavitate first during a simulated drought in Eucalyptus camaldulensis por Barigah, Tete Severien, Gyenge, Javier, Barreto, Florencia, Rozenberg, Philippe, Fernandez, María Elena

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Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis por Wieland, Nina, Figueiredo, Daniel, Mol, Hans, González, Neus, Abrantes, Nelson, Aparicio, Virginia Carolina, Campos, Isabel, Contreras, Josefina, Francisco, Alcon, Glavan, Matjaž, Blagus, Tanja, Dolžan, Vita, Harkes, Paula, Nørgaard, Trine, Schlünssen, Vivi, Pasković, Igor, Polić Pasković, Marija, Graumans, Martien, Ragas, Ad, Russel, Frans, Scheepers, Paul

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Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption por Burrels, Alison, Benavides-Silván, Julio, Canton, German Jose, Garcia, João L., Bartley, Paul M., Nath, Mintu, Thomson, Jackie, Chianini, Francesca, Innes, Elisabeth A., Katze, Frank

“…These promising results highlight the potential of S48 strain tachyzoites for reducing the number of T. gondii tissues cysts in pork and thus improving food safety…”
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Editorial: Infectious diseases affecting reproduction and the neonatal period in cattle por Moore, Prando Dadin, Canton, German Jose, Louge Uriarte, Enrique Leopoldo

“…Even with the global scenario after the SARS CoV-2 pandemic, human population keeps growing, and therefore food safety and quality demand is increasing. So, it is required to improve the efficiency in most livestock production systems including the cattle industry. …”
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Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project por Silva, Vera, Alaoui, Abdallah, Schlünssen, Vivi, Vested, Anne, Graumans, Martien, Van Dael, Maurice, Trevisan, Marco, Suciu, Nicoleta, Mol, Hans, Beekmann, Karsten, Figueiredo, Daniel, Harkes, Paula, Hofman, Jakub, Abrantes, Nelson, Campos, Isabel, Martínez, María Ángeles, Pereira, Joana Luísa, Goossens, Dirk, Gandrass, Juergen, Debler, Freya, Huerta Lwanga, Esperanza, Jonker, Marlot, Van Langevelde, Frank, Sorensen, Martin, Wells, Jerry, Boekhorst, Jos, Huss, Anke, Mandrioli, Daniele, Sgargi, Daria, Nathanail, Judith, Tamm, Lucius, Fantke, Peter, Mark, Jennifer, Grovermann, Christian, Larsen, Ana Frelih, Herb, Irina, Chivers, Charlotte Anne, Alcon, Francisco, Contreras, Josefina, Baldi, Isabelle, Pasković, Igor, Matjaz, Glavan, Norgaard, Trine, Aparicio, Virginia Carolina, Ritsema, Coen, Geissen, Violette, Scheepers, Paul

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Histophilus somni myocarditis and leptomeningitis in feedlot cattle: case report and occurrence in South America por Margineda, Carlos Augusto, O'Toole, Donal, Prieto, Mónica, Uzal, Francisco A., Zielinski, Gustavo Carlos

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Comprehensive spatial mapping of metals and metalloids in the Peruvian Mantaro Valley using advanced geospatial data Integration por Pizarro Carcausto, Samuel Edwin, Pricope , Narcisa G., Vera Vilchez, Jesús Emilio, Cruz Luis, Juancarlos Alejandro, Lastra Paucar, Sphyros Roomel, Solórzano Acosta, Richard Andi, Verástegui Martínez, Patricia

“…The quality and safety of soil are crucial for ensuring social and economic development and providing contaminant-free food. …”
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Phenotypic, antioxidant and physiological response of citrus japonica (Kumquat) leaves exposed to Xanthomonas citri subsp. citri por Olivella, Laura, Bustos, Dolores Angela, Alisio, Mauro, Reyes, Marcos, Céccoli, Gabriel, Derita, Marcos, Daurelio, Lucas

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Distribution of anisakid nematodes parasitizing rajiform skates under commercial exploitation in the Southwestern Atlantic por Irigoitia, Manuel Marcial, Braicovich, Paola Elizabeth, Lanfranchi, Ana Laura, Farber, Marisa Diana, Timi, Juan Tomás

“…Taking into account that the mere presence of worms or their antigens in fish meat can provoke allergic responses, information on distribution of parasites and their variability is essential for the implementation of food safety practices.…”
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Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity por Fontana, Cecilia Alejandra, Bassi, Daniela, López, Constanza María, Pisacane, Vicenza, Otero, María Claudia, Puglisi, Edoardo, Rebecchi, Annalisa, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita

“…Llama represents for the Andean regions a valid alternative to bovine and pork meat and thanks to the high proteins and lowfat content; it can constitute a good product for the novel food market. In this study, culture-dependent and independent methods were applied to investigate the microbial ecology of naturally fermented llama sausages produced in Northwest Argentina. …”
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Clean Biofuel Production and Phytoremediation Solutions from Contaminated Lands Worldwide por Ortner, Markus, Otto, H.J., Brunbauer, Lukas, Kick, Christopher, Eschen, Markus, Sanchis, Sonia, Audino, Francesca, Zeremski, Tijana, Szlek, Andrzej, Petela, Karolina, Grassi, Angela, Capaccioli, S., Fermeglia, Matteo, Vanheusden, Bernard, Perisic, Marko, Young, Brian Jonathan, Trickovic, Jelena, Kidikas, Zygimantas, Gavrilovic, O., Blazquez-Palli, Natalia, Lopez Cabornero, Daniel, Jaggi, Carmen, Klein, Viktor

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Caracterización microbiológica de biopreparados utilizados en el territorio hortícola de Salta y Jujuy por Torres, Nancy Alejandra, Sanchez Allendes, Maria Virginia, Del Castillo, Lourdes, Orosco, Silvia Marisol

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Addressing challenges in promoting the use of animal-origin textile fibers for mitigating microplastic pollution on earth por Frank, Eduardo Narciso, Hick, Michel Victor Hubert, Flores Gutiérrez, Alfonso, Castillo, Maria Flavia, Prieto, Alejandro, Castillo, Melina, Gomez, Maria Betina, Martinez, Adrian, Mamani Cato, Ruben Herberht, Seghetti Frondizi, Diego

“…These fragments, ranging in size from 1 μm to 5 mm, pose a novel source of pollution that not only threatens the health of aquatic animals when ingested but also risks human food safety by infiltrating the food chain. Despite the growing awareness of the environmental impacts of these plastic microfibers (MP) from synthetic textiles, this study departs from conventional actions focused on mitigating microplastic pollution. …”
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What Do We Know about Surface Proteins of Chicken Parasites Eimeria? por Britez, Jesica Daiana, Rodriguez, Anabel Elisa, Di Ciaccio, Lucia Soledad, Marugán-Hernandez, Virginia, Tomazic, Mariela Luján

“…In a changing world, this sector is facing new challenges, such as a projected increase in demand, higher standards of food quality and safety, and reduction of environmental impact. …”
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Digital soil mapping of metals and metalloids in croplands using multiple geospatial data and machine learning, implemented in GEE, for the Peruvian Mantaro Valley por Pizarro Carcausto, Samuel, Vera Vilchez, Jesús Emilio, Huamani, Joseph, Cruz, Juancarlos, Lastra Paucar, Sphyros Roomel, Solórzano Acosta, Richard Andi, Verástegui Martínez, Patricia

“…Quality and safety of the soil are essential to ensure social and economic development and provides the supply of contaminant free food. …”
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Climate suitability of the Mediterranean Basin for citrus black spot disease (Phyllosticta citricarpa) based on a generic infection model por Galvan, Anaïs, Boughalleb, Naima, Benfradj, Najwa, Mannai, Sabrine, Lázaro, Elena, Vicent, Antonio

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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough por Dentice Maidana, Stefania, Aristimuño Ficoseco, Cecilia, Bassi, Daniela, Cocconcelli, Pier Sandro, Puglisi, Edoardo, Savoy, Graciela, Vignolo, Graciela Margarita, Fontana, Cecilia Alejandra

“…Chia, is a gluten-free, rich in proteins, oilseed that is “on trend” as an alternative ingredient in food production, adding nutritional value. As a reservoir of natural biodiversity, lactic acid bacteria development, during spontaneous chia flour fermentation (sourdough) for 10 days, were investigated by culturing and high throughput sequencing (HTS). …”
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Chlamydia pecorum : fetal and placental lesions in sporadic caprine abortion por Giannitti, Federico, Anderson, Mark, Miller, Myrna, Rowe, Joan, Sverlow, Karen, Vasquez, Marce, Canton, German Jose

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Cross-protection conferred by live-attenuated Salmonella Enteritidis vaccine against S. Heidelberg and S. Infantis por Joaquim, Patricia Estefania, Balbiani, Facundo, Socas, Maria Laura, Arenas Mosquera, David José, Sara, Lucas, Sarabia, Jaime, Paulet, Pascal, Sesti, Luiz, Chacana, Pablo

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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments por Castellano, Patricia Haydee, Pérez Ibarreche, Mariana, Blanco Massani, Mariana Raquel, Fontana, Cecilia Alejandra, Vignolo, Graciela Margarita

“…In this context, Lactic Acid Bacteria (LAB) as GRAS organisms offer an alternative for developing pathogen-free foods, particularly avoiding Listeria monocytogenes, with minimal processing and fewer additives while maintaining the foods’ sensorial characteristics. …”
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