Resultados de búsqueda - FOOD SAFETY

Equine abortion and stillbirth in California: a review of 1,774 cases received at a diagnostic laboratory, 1990–2022 por Canton, German Jose, Navarro, Mauricio, Asin, Javier, Chu, Peter, Henderson, Eileen, Mete, Asli, Uzal, Francisco

“…We reviewed the cases of equine abortion and stillbirth submitted to the California Animal Health and Food Safety Laboratory System, University of California–Davis from 1990 to 2022. …”
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Bioprospecting of microbial strains for biofuel production: metabolic engineering, applications, and challenges por Adegboye, Mobolaji Felicia, Ojuederie, Omena Bernard, Talia, Paola Mónica, Babalola, Olubukola Oluranti

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Following Hydrogen Cyanide in the Valencian Country (1907-1933): Risk, Accidents and Standards in Fumigation por Guillem-Llobat, Ximo

“…Pests had represented a major problem in agriculture for centuries, but the huge changes in the food chain around the late nineteenth century intensified their effects in a totally unprecedented way and many new chemical substances were introduced in the attempt to control them. …”
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Implementing artificial intelligence to measure meat quality parameters in local market traceability processes por Alvarez García, Wuesley Yusmein, Mendoza, Laura, Muñoz Vílchez, Yudith Yohany, Casanova Núñez Melgar, David, Quilcate Pairazaman, Carlos

“…Also crucial is the development of autonomous robotic systems for the automation of inspection processes, the implementation of real-time monitoring systems for traceability and food safety, and the creation of intuitive interfaces for human-machine interaction. …”
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Preliminary trials on Hyperspectral Imaging Implementation to Detect Mycotoxins in Dried Figs por Benalia, Souraya, Bernardi, Bruno, Cubero, Sergio, Leuzzi, Antonio, Larizza, Michele, Blasco, José

“…Hyperspectral imaging is currently used for quality evaluation and safety inspection of agricultural products and food. …”
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Relación del agroecosistema quinua con los medios de vida y seguridad alimentaria de pequeños productores de la zona andina colombiana por Higuera Mora, Nubia C.

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Mortality of a captive axis deer (Axis axis) and a llama (Lama glama) due to ingestion of Wedelia glauca por Giannitti, Federico, Margineda, Carlos Augusto, Cid, María Silvia, Diab, Santiago S., Weber, Natalia, Rodriguez, Alejandro Martin, Campero, Carlos Manuel, Odriozola, Ernesto Raul

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Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru por Mujica Sánchez, Ángel, Marca Vilca, Saturnino, Jacobsen, Sven Erik

“…The goals of INIA are to increase production and productivity, while maintaining environmental safety and increasing food security. Demand for quinoa has during recent years increased considerably, both nationally and internationally.…”
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Large scale biomonitoring of glyphosate and AMPA by analysis of human and animal feces and comparison with urine por Dias, Jonatan, Yen, Ling, Alcon, Francisco, Contreras, Josefa, Abrantes, Nelson, Campos, Isabel, Baldi, Isabelle, Bureau, Mathilde, Christ, Florian, Mandrioli, Daniele, Sgargi, Daria, Pasković, Igor, Polić Pasković, Marija, Glavan, Matjaž, Hofman, Jakub, Huerta Lwanga, Esperanza, Harkes, Paula, Norgaard, Trine, Aparicio, Virginia Carolina, Silva, Vera, Schlünssen, Vivi, Alaoui, Abdallah, Scheepers, Paul, Mol, Hans

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Intoxication by Astragalus garbancillo var. garbancillo in llamas por Marín, Raúl Eduardo, Micheloud, Juan Francisco, Vignales, Nilda D., Gimeno, Eduardo Juan, O"Toole, Donal, Gardner, Dale R., Woods, Leslie., Uzal, Francisco A.

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Edible coating and film materials: lipids and lipid emulsions por Pérez-Gago, María B., Rhim, Jong-Whan

“…However, it is necessary that all the ingredients must satisfy food safety regulations, which are different in each country.…”
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A review of cardiac blackleg in cattle, and report of 2 cases without skeletal muscle involvement in Argentina por Morrell, Eleonora Lidia, Odriozola, Ernesto Raul, Dorsch, Matías, Fiorentino, María Andrea, Rivera, María, Poppenga, Robert, Navarro, Mauricio, Uzal, Francisco, Canton, German Jose

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Genetic resistance to infectious diseases : A complementary tool to antimicrobial drugs in livestock? = La resistencia genética a las enfermedades infecciosas : ¿una herramienta co... por Rossetti, Carlos Alberto, Rossi, Ursula Amaranta

“…Therefore, animal health is closely linked to food safety and security, as it is essential to ensure that the food consumed is safe and not contaminated with pesticides, residues and microorganisms that pose a risk to public health. …”
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A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Co... por Dulloo, Mohammad Ehsan, Solano Sánchez, William, Dessauw, Dominique, Astorga, Carlos, Guarino, Luigi

“…Furthermore, the in-depth study identified the most diverse and valued accessions for the rationalization of the CICC field genebank and those that are in urgent need of safety duplication.…”
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Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru por Salvatierra Rojas, Ana, Nagle, Marcus, Argyropoulos, Dimitrios, Ríos Lobo, Llermé, Serrano Quintanilla, Edwin, Bejarano Martinez, Carlos, Jäger, Matthias, Mueller, Joachin

“…Recommendations are given as a baseline for the complete implementation HACCP standards corresponding to the monitoring of the production chain to ensure food safety. Corrective actions can now be implemented via verification procedures and documentation and record keeping will allow realisation of HACCP quality assurance for the production of dried Capsicum in Bolivia and Peru.…”
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Autochthonous Lacticaseibacillus rhamnosus strains as probiotic candidates: comprehensive in vitro and in silico characterization por De Gregorio, Priscilla Romina, Lieske, Isadora, Nied, Cathy, Signori, Gabriela, Kuhn, Daniel, Schmitz, Caroline, Martins, Vera Lúcia Milani, Bustamante Filho, Ivan Cunha, Irazoqui, Jose Matias, Souza, Claucia Fernanda Volken de

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In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves por Hugo, Ayelén A., Serradell, María De los Ángeles, Peri, Pablo Luis, Farina, Sebastián, Gomez-Zavaglia, Andrea

“…Since ancient times, NA leaves were used in infusions for medical and food purposes, but there are no deep insights on its toxicity. …”
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Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications por Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Báez, Jessica, Fernández-Fernández, Adriana Maite, Medrano, Alejandra

“…Strikingly, only some of the bioactive peptides are sold on the market as functional foods. The possible reason is that most of them do not have sufficient evidence in terms of efficacy and food safety. …”
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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam por Timler, Carl, Alvarez, Stéphanie, DeClerck, Fabrice, Remans, Roseline, Raneri, Jessica, Estrada Carmona, Natalia, Mashingaidze, Nester, Chatterjee, Shantonu Abe, Chiang, Tsai Wei, Termote, Celine, Yang, Ray-Yu, Descheemaeker, Katrien, Brouwer, Inge D., Kennedy, Gina, Tittonell, Pablo Adrian, Groot, Jeroen C.J.

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La sostenibilidad de circuitos cortos de comercialización: reflexiones a partir de la caracterización de los consumidores agroecológicos del sudeste de la provincia de Buenos Aires por Rodríguez, Julieta, Cendon, Maria Laura, Etcheverriborde, María Alejandra, Puchi, Marcos

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