Resultados de búsqueda - FOOD SAFETY

Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles por Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

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Five-Year Molecular Surveillance Reveals Widespread Foodborne Enteric Viruses in Bivalve Mollusks From Golfo Nuevo, Argentina por Frydman, Camila Ayelén, Miño, Samuel, Barbieri, Elena Susana, Galeano, Fabiana Solange, Vaudagna, Sergio Ramon, Parreño, Gladys Viviana, Mozgovoj, Marina Valeria

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Clínicas de plantas en el Perú [2018] por Instituto Nacional de Innovación Agraria

Materias: “…Food safety and phytosanitary management…”
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Adapting agriculture to climate change: A synopsis of coordinated national crop wild relative seed collecting programs across five continents por Eastwood, Ruth J., Tambam, Beri B., Aboagye, Lawrence Misa, Akparov, Zeynal I., Aladele, Sunday E., Allen, Richard, Amri, Ahmed, Anglin, Noelle L., Araya, Rodolfo, Arrieta Espinoza, Griselda, Asgerov, Aydin, Awang, Khadijah, Awas, Tesfaye, Barata, Ana Maria, Kwasi Boateng, Samuel, Magos Brehm, Joana, Breidy, Joelle, Breman, Elinor, Brenes Angulo, Arturo, Burle, Marília L., Castañeda Álvarez, Nora P., Casimiro, Pedro, Chaves, Néstor F., Clemente, Adelaide S., Cockel, Christopher P., Davey, Alexandra, De la Rosa, Lucía, Debouck, Daniel G., Dempewolf, Hannes, Dokmak, Hiba, Ellis, David, Faruk, Aisyah, Freitas, Cátia, Galstyan, Sona, García, Rosa M., Ghimire, Krishna H., Guarino, Luigi, Harker, Ruth, Hope, Roberta, Humphries, Alan W., Jamora, Nelissa, Ahmad Jatoi, Shakeel, Khutsishvili, Manana, Kikodze, David, Kyratzis, Angelos C., León Lobos, Pedro, Liu, Udayangani, Mainali, Ram P., Mammadov, Afig T., Manrique Carpintero, Norma C., Manzella, Daniele, Mohd Shukri, Mat Ali, Medeiros, Marcelo B., Mérida Guzmán, María A., Mikatadze Pantsulaia, Tsira, Ibrahim Mohamed, El Tahir, Monteros Altamirano, Álvaro, Morales, Aura, Müller, Jonas V., Mulumba, John W., Nersesyan, Anush, Nóbrega, Humberto, Nyamongo, Desterio O., Obreza, Matija, Okere, Anthony U., Orsenigo, Simone, Ortega Klose, Fernando, Papikyan, Astghik, Pearce, Timothy R., Pinheiro de Carvalho, Miguel A. A., Prohens, Jaime, Rossi, Graziano, Salas, Alberto, Singh Shrestha, Deepa, Uddin Siddiqui, Sadar, Smith, Paul P., Sotomayor Melo, Diego Alejandro, Tacán, Marcelo, Tapia, César, Toledo, Álvaro, Toll, Jane, Vu, Dang Toan, Tuong, Dang Vu, Way, Michael J., Yazbek, Mariana, Zorrilla Cisneros, Cinthya, Kilian, Benjamin

“…A total of 4587 unique seed samples from at least 355 CWR taxa were collected, conserved ex situ, safety duplicated in national and international genebanks, and made available through the Multilateral System (MLS) of the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty). …”
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Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa) por Mom, María Pía, Romero, Stella Maris, Larumbe, Ada Gabriela, Iannone, Leopoldo, Comerio, Ricardo Mario, Santana Smersu, Camila Soledad, Simón, Mariano, Vaamonde, Graciela

“…Currently, this product is available in healthy food stores in several countries, including Argentina, as a nontraditional meal of growing interest with multiple applications for the preparation of puddings, biscuits and snacks, among others. …”
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Contaminantes en leche, productos y subproductos lácteos: Evaluación de factores de riesgo y estrategias de intervención por Costamagna, Dianela Anahi

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Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices por Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables por Ghidelli, Christian, Pérez-Gago, María B.

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Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. por Ambrosi, Vanina, Caporaletti, Daniel, Fernandez Arhex, Valeria Cristina, Gallardo, Gabriela Laura, Lilllo, María Inés, Luna, Agustín, Pazos, Adriana Alejandra, Pesquero, Natalia, Polenta, Gustavo Alberto

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Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald por Rodriguez Racca, Anabel, Fernandez, Mariano Manuel, Cap, Mariana, Pesquero, Natalia, Cingolani, María Celeste, Lires, Carla, Rocha, Verónica Beatriz, Galeano, Fabiana Solange, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

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The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality por Riudavets, Jordi, Alonso-Valiente, Miquel, Gabarra, Rosa, Arnó, Judit, Jaques, Josep A., Palou, Lluís

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Riesgos percibidos en el consumo de carne vacuna y disposición a pagar por carnicerías más saludables por Berges, Miriam, Casellas, Karina Susana, Liseras, Natacha, Pace Guerrero, Ignacio Raul

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Seasonal Chemical Variability of Aloysia polystachya Leaves por Retta, Daiana S., Di Leo Lira, Paola Maria del Rosario, Balsamo, Maricel, Delpupo, Macarena, Moscatelli, Valeria A., Dobrecky, Cecilia, Flor, Sabrina, Guariniello, Julian, Bandoni, Arnaldo Luis, van Baren, Catalina María

“…The use of natural products as food ingredients requires adequate regulation and safety assessment for its legal commercialization. …”
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Detection and genotyping of enteric foodborne viruses in ready-to-eat leafy vegetables and berries from Córdoba, Argentina. por Di Cola Bucciarelli, Guadalupe, Prez, Verónica Emilse, Fantilli, Anabella Clara, Frydman, Camila Ayelén, Mozgovoj, Marina Valeria, Luque, Liliana G., Ferreyra, Leonardo, Nates, Silvia Viviana, Pisano, María Belén, Re, Viviana Elizabeth

“…The absence of hepatitis A and E viruses suggests limited transmission of these pathogens through these foods. This study highlights the need to strengthen hygiene and monitoring protocols for RTE products, as viral contamination poses potential health risks to consumers, underscoring a critical area for improving food safety. …”
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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications por Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti

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Instituto Tecnología de Alimentos - Memoria 2024 por Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos

“…All of this considering aspects related to food safety, nutrition, physical and sensory properties, emerging technologies (nano, bio, ICTs, omics, new processing technologies) and technologies for the use of waste, residues and by-products. …”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments por Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

“…Irradiation represents an effective technology traditionally used in fruit and vegetable as a phytosanitary treatment to preserve food quality and safety. In the present study we evaluated the effect of gamma irradiation treatments at several doses (0, 0.1, 0.3, 1.0, 2.5 kGy) on the quality and biochemical aspects of minimally processed peaches (Prunus persica L. …”
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Anuario 2023 del Centro de Investigación de Agroindustria (CIA) por Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria

“…Knowledge management for innovation processes. Food safety and security. Agroelectronics and Internet of Things (IOT). …”
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Memoria 2023 del Centro de Investigación de Agroindustria (CIA) por Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria

“…Knowledge management for innovation processes. Food safety and security. Agroelectronics and Internet of Things (IOT). …”
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An Outbreak of Sodium Fluoroacetate (1080) Intoxication in Selenium- and Copper-Deficient Sheep in California por Giannitti, Federico, Anderson, Mark, Caspe, Sergio Gaston, Mete, A., East, N.E., Mostrom, M., Poppenga, R.

“…Two dead 4-month-old lambs and 2 ewes were submitted to the California Animal Health and Food Safety laboratory for necropsy. Grossly, there were bilateral diffuse pulmonary congestion and edema, hydrothorax and hydropericardium with fibrin clots, and multifocally extensive areas of epicardial petechiae, ecchymoses, and pallor. …”
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